Category Archives: Homestead

Sage Advice

Sage advice: don’t plant more sage than you need. I’ve cut enough to last a year and it’s only May 10. The plants (sprinkle seeds, neglect thinning) over wintered in a high tunnel. I’ve been harvesting it since late March or early April.

sage herb

Remember to thin seedlings.

The woods of Maine

Am I the one behind the times?

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. These are terms used recently to describe people like me. Obviously, they are not terms of endearment. They’re not positive images as they’re being used in these conversations.

Here’s a little about me, in case you’re a new reader. I hunt, fish, paddle, forage and have a one-acre garden. I raise chickens, ducks and turkeys for meat and eggs. I’m a dumbass with a smart phone I barely know how to use to make a call (it’s not set up well).  I don’t care to know more. I can make calls, text and send pictures. Apps? I have a great flashlight… All the other apps came pre-installed. My name is Robin, and I am an app failure…and I like it that way.

Fawn Runner Ducks

Fawn Runner Ducks

I’m on Twitter. I thought I’d enjoy sharing #TreestandTweets but it was annoying. I’m not sitting in a tree to tweet; save that for birds. I’m there to hunt and be aware of my surroundings. I have followers but I don’t follow the rule of following back everyone who follows me. I’ve never been to a Tweetup and have never felt the need to, even “for my career.”  I have a Facebook page for my writing but don’t post there a lot. No need to inundate anyone with reminders about me; they know where to find me.

Out of date. I’m anti-genetic engineering, anti-Monsanto, anti-food lot, anti-antibiotic in factory farms…I’m anti-factory farms. I know what’s in my food. Like a growing number of people who are paying attention, I provide at least some of my own food.  If you aren’t already providing some of your own food, you are behind the times.  I can feed myself with food I grow, raise and buy locally. So I’m out of touch, backwater, backwoods, stuck in the past, but I can feed myself.

I’m out of touch. My kids didn’t get cell phones until they were driving. We live 20 miles from the high school, further from their jobs. They had cell phones with limited amounts of minutes so that they could call us in an emergency. We <gasp> were pretty insistent that they communicate with people face to face. I’m not used to this commonly accepted bad habit of ignoring people in favor of someone else.

I’m out of touch even with a cell phone. If your phone rings in a restaurant and interrupts someone’s meal I won’t hesitate to tell you we are not in a phone booth. If someone else is more important than the people you are with at the moment, do the unimportant people a favor and leave. Get off the phone and communicate face to face.

Backwoods. You bet! Forty-five acres in the middle of thousands of acres, no neighbors in sight. I can feed myself from the land. We heat our home with wood, a renewable resource. I’m not depending on anyone to keep me warm. Or fed.

firewood

We burned four cords of firewood in the winter of 2012-13.

Woods queer: (adjective) a milder form of insanity that results from living in a rural isolated environment, typically the woods or forest.  Ok, I’ll claim that, but I don’t think I’m any more insane than the city or urban queer. We’re all a little insane (but some of us don’t know that yet) no matter where we live.

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. Happy. Satisfied. Fulfilled. Content. Well fed. Warm. Self sufficient.  It works for me.

The woods of Maine

I live here.

 

Preparing for a Successful Turkey Hunt

Preparation for turkey season starts well before opening day. You don’t want to find yourself shivering on the cold ground with a gun that isn’t equipped to do the job or worse yet, you’re unfamiliar with, and making odd noises with your new calls.

It’s never too soon to learn how to your calls in the comfort of your home. It’s perfectly acceptable to cheer using a big loud GOBBBBBBLE when someone scores a touch down during the Super Bowl. The family and friends celebrating with you will be thrilled. Or not…whatever. That’s not the important issue. Practice as often as necessary. I don’t practice outdoors when the toms start answering. I want them to think I’m the new tom in town, and I want them to be eager to strut in to check me out.

  • make time to learn the different calls hens make
  • when should you call
  • when should you not call
  • learn about owl and crow calls as locators
  • learn now to not make your crow call sound like a duck

Dress for the occasion. Choose camo patterns and colors that match the location you’ll be hunting. The clothes I have on at the end of April will have too much brown and not enough green for the end of May. I’ll need warmer clothes an hour before sunrise when I walk to my hunting spot than I’ll need a month later.

If you’ve never hunting from the ground, find a spot and sit still. Turkeys have excellent vision. It’s not as easy as you might think. You want something to sit on if you’re on the ground. Rocks, sticks, twigs, moisture and cold can make sitting still miserable.

While you’re sitting still, stay quiet. Turkeys also have excellent hearing.

Are you going to sit in a blind? Behind brush? Find your spot ahead of time. If you’re using a blind, put it up in time to let the birds get used to it. Turkeys are aware of their surroundings. They know when something changes.

Learn how to use your decoys. You don’t want to stand in the field fumbling with decoys while the turkeys laugh and point their wingtips at you. Learn to place your decoys and get out of the field.

Scout. Find the turkeys. There’s no use in sitting still on a cold morning, not making a sound, if there are no turkeys in the area. They don’t have to be in the field immediately at the beginning of legal hunting time, but they have to be close enough that they can hear you, and that you can call them to you. On a clear morning you can hear toms gobbling a mile away easily. Locate the birds a few days ahead of time.  Don’t frequently be in the area you’ll be hunting when you’re not hunting. The birds will move on if you’re there too often. Look for tracks in mud and sand along roadways. This is what you’re looking for:

Turkey track in mud

Turkey track in mud

Tracks are 3.5″ to 4.5″ long and 3.75″ to 4.25″ wide on a mature bird. In grass, look for manure. In agricultural fields, look for big “bowls” in the soil where they’ve taken dirt baths.

Find the area the birds are going up to roost at night. The spot they choose to end their day is where they’ll start the next day. I have Ricky, Lucy and Ethel. They move with the breeze and are realistic enough that the wild turkeys will try to peck them into submission.

What happens if you shoot your turkey and it doesn’t die? Be prepared to shoot again, or wring or stomp on its neck. They’re tough birds. I shot my first turkey and lost it when it flew away. We searched all over for it. I don’t know if it eventually died or if I only knocked feathers out. If I’d been able to take a second shot safely (it flew over my husband’s head) I’d have tagged the bird. Make sure you can get the second shell in before you hunt.

Know the pattern of your shotgun. This is the pattern of my .20 gauge at 18 yards

spray pattern for .20 gauge shotgun, 18 yards

Picture a turkey’s head in that pattern. You’re aiming for the head and neck. Knowing how wide the pattern will be at different distances will help you make a better shot. Use the ammo you’ll be using when you hunt. I’m hunting with my new Remington 870 12 gauge with a turkey choke, using a turkey load. The pattern above is an example only.

Know where you can hunt. Ask for permission from the landowner. Permission is not only common courtesy, it’s a big safety factor. If everyone asked landowner permission the landowner could tell you who and how many other people are hunting there. If I know someone else is hunting in an area and don’t know or trust them, I stay away. Steve was shot in a hunting incident. I need to know who’s out there.

We have a huge exception to asking landowner permission in Maine. Large timber management companies own large tracts of forest, fields and water in Maine, and leave them open to hunting. Many require a fee for bear baits and tree stands but I don’t know of any that require you to get a permit to bird hunt on their land. Check to be sure.

Eastern wild tom turkeys in Maine

We stroll through like we own the place.

Know the boundaries. I live in WMD (Wildlife Management District) 19. This district opened to turkey hunting recently. Until it opened we could hunt on one side of Route 6 but not the other. If you found turkeys on the other side of Route 6 you could try to call them to you on the legal side, but you risked calling them across the road in front of vehicles. If you watch North Woods Law you know that Maine game wardens are hiding directly over your shoulder watching every single move you make. They’re like moms – they know everything. Or it feels like it. If obeying the law to stay moral and ethical isn’t enough, think of the wardens. Take a turkey outside the legal area is not worth it. It’s just a bird.

Know the rest of the laws. Turkey season isn’t like other seasons in Maine. The hunt ends at noon, not 30 minutes after sunset. Read the book. Find a tagging station before you need it. Get your permits, they might not come with your license. Do you need a transport tag? How long do you have to tag your bird? Know the laws and save yourself time, money and possibly the loss of your hunting priviledge.

A wild Narragansett hen

One of these things is not like the others,
One of these things just doesn’t belong,
Can you tell which thing is not like the others
By the time I finish my song?

Narragansett hen with Easter wild turkeys

Narragansett hen with Easter wild turkeys

The turkey not like the others is a Narragansett hen, an escapee from somewhere. This is the first time I’ve seen her. I’ll call the warden service to find out if she should be removed before she introduces Narragansett x Eastern wild hybrid poults into the population.

She caught my eye when a large white "thing" was "bouncing around" in a field. The bounce was this hen fighting off the tom and other hens.

She caught my eye when a large white “thing” was “bouncing around” in a field. The bounce was this hen fighting off the tom and other hens.

 

The Egg Factory

“The girls” are getting old as far as egg production goes. The main hens of the flock are a trio of three year old Buff Orpingtons. They’re starting to lay again now that the days are longer. I didn’t keep a light on in the hen house over the winter. The runner ducks aren’t laying yet. That’s unusual but they were traumatized three times in two months so it’s not surprising. They should start soon. We still have Buff and Boss and Cutie. Thirty Buff Silkie chicks will arrive in three weeks. I’m counting on about half being hens. I’ll keep two roosters and donate the remaining roosters to a friend who will be raising a goshawk.

A three year old Buff Orpington hen.

A three year old Buff Orpington hen.

White bearded silkie hen

Cutie, the only surviving silkie after the bobcat attack.

 

Fawn Runner Ducks

Fawn Runner Ducks

Tired of being herded around?

When you’re tired of being herded around in life, fly over the dogs’ heads and leave them in the dirt.

You may take whatever you get from that thought. This Bourbon Red hen was tired of being herded by Ava so she flew away, landed on the hen house roof, and stayed there until I made Ava come into the house. Ava was completely confused. She’d never seen her poultry on the roof.

Bourbon Red turkey

Tired of being herded around?

Diplomat broccoli seedlings

Vegetable Seedlings

The seedlings from seeds I started a few weeks ago are ready to be separated and moved to individual containers. These plants will be transplanted into a high tunnel next month with the possible exception of the leeks. They’ll probably go into a low tunnel outdoors. The plants are under grow lights during the day. I turn the lights on when I get up and off before going to bed. I’ll write a How-To as I work with the seedlings this afternoon.

Bush slicer cucumber

Great for containers

Astia zucchini is great for containers and small spaces.

Astia zucchini, small enough for containers and small spaces.

little jade cabbage

Little Jade cabbage from Renee’s Garden

Butterhead lettuce

Butterhead lettuce from Renee’s Seeds

diplomat broccoli

Diplomat broccoli

opalka tomato

Opalka paste tomato

tatsoi kale

Tatsoi on the left, kale with fringed edges on the right

Bleu de Solaize leeks

Bleu de Solaize leeks

Another Predator

This is the end of a column I wrote for Lancaster Farming. You’ve already heard the first chapter. I wasn’t expecting Chapter Two.

I thought I was being very careful about the birds’ safety since the bobcat attack. I don’t let them out without their guardian dogs, and lock them up at night. I don’t open the door until well after sunrise and close it well before sunset. I walk through the 12’ x 18’ building and look everywhere, including nest boxes, for a hidden predator. I let the dogs out at 4:30 am Saturday. They run around the barn even though the birds haven’t been in there for more than a month, then run to the hen house. The “bark of death” started before I could pour my coffee. They scratched frantically at the hen house door but of course, couldn’t get in.

By the time I pulled my coat on over my pajamas and crammed my feet into my boots and got outside, the dogs were barking in the woods. We couldn’t find anything with a flashlight in the dark. The snow is crusty and even I could walk on top without breaking through. Whatever it is this time, it made an easy escape.

I’ve lost another hen, this time a full grown Buff Orpington. I found her headless body on the floor in the back corner. It was my fault. I didn’t tightly close the little door from the hen house into the pen. Something climbed over the chicken wire fencing, into the pen, up the ramp and worked at the small door long enough to work the latch loose. It got into the hen house. I’m not trying to figure it out what the predator is this time. I have a game cam on a fence post, the birds are not allowed outside the pen at all, and the dogs are outside except to sleep at night. Trying to keep ahead of hungry predators in late winter with a solid blanket of a snow on the ground has been tricky this year.

(Update since this was written: I’ve blocked the door from the inside and changed to a sturdier latch. The birds have been safe since then but I’m not holding my breath. Another storm will dump 8″ to 18″ of snow on us Tuesday into Wednesday of this week. That will make hunting harder for the predators.)

Eastern wild tom turkeys in Maine

Eastern Wild Toms Mingling on the Homestead

The boys are back. I’m not sure they left, they might have been here and I didn’t see them. I’ve been on the road quite a bit this week, and have conjunctivitis in both eyes (They’re trying to out gross each other.), leaving me not very aware of what’s going on here on the homestead.

I let my chickens, ducks and turkeys out this morning to get some exercise. Jake, my five or six year old Bourbon Red tom, spent a couple of hours fanned out and strutting, but he’s courting the chickens rather than turkeys. Poor boy. It’s his first spring as the only tom in the rafter and he seems a bit confused.

I glanced out the window while doing dishes and said out loud, “Oh.” <pause>  “Ohhhh….”  The resident Eastern (backspace, add n, they are not Easter turkeys no matter how many times I type Easter instead of Eastern) wild toms were here, courting my three of my Bourbon Red hens. The BR’s couldn’t have cared less. The ducks continued to look for something to eat just a few feet from the wild toms. The chickens scratched in the dead grass on the still-frozen ground. They’re all used to having the wild toms around. Well, all but Jake. Jake was not in sight. Scooter, one of the dogs that’s supposed to keep the wild birds away, sat in the backyard scanning the sky and tree line, keeping all of the birds safe, including the wild turkeys.

Bourbon Red hen and Eastern wild toms, and Indian runner ducks

What’s in that building?

I found Jake in the hen house, avoiding having his tail feathers kicked. We’ll see how that goes when mating season begins and he wants his hens all to himself.

Eastern wild tom turkeys in Maine

We stroll through like we own the place.

A rafter of 15-18 turkeys has been hanging around about three-quarters of a mile down the road. I keep hoping these two will find the rafter and join them. The chances of that happening might improve when mating season starts and the birds are vocal, but those toms might not allow these to join the rafter. Watch and learn!

seedlings, propagating seeds

Seedlings!

Most of the seeds I planted last Sunday are up. The leeks were hold overs from last year because they’re back ordered from Fedco. I’m running out of time so I tried it knowing they probably won’t germinate. Allium seeds lose viability fast. If the fresh seed doesn’t come today I’ll order from Johnny’s and have them Monday or Tuesday.

It’s 24*, windy and only partly sunny at 8:40 am. I look to my left to see the seedlings and remind myself that spring is coming.

seedlings, propagating seeds

These seedlings popped up over night.

Beautiful Snowy Morning

I did a one-armed furniture move this morning and moved my desk to the bay window. There isn’t going to be much sun shining in to blind me this week so I’ll enjoy a new view while I write. I hung an energy bar outside the window, which is opened enough to let some fresh air and the birds’ songs in. “Pee wee. Pee wee. Pee wee.” Not an early phoebe, that’s one of the many calls of a black capped chickadee. Crows are cawing, flying and diving at each other. A red squirrel is throwing spruce cones to the ground across the road. The turkeys visited early this morning, much to Steve’s delight. He’s enjoying the “flying crap machines” now that there are only two.

Eastern wild tom turkeys

They’ve discovered the bird seed I put down for the ground feeders.They weren’t included on the list of birds I want to feed.

There’s a tiny bit of blue sky peaking through the clouds as it snows. This is the fifth or sixth day in a row it has snowed at least lightly. It has snowed during the past four weekends and random days during the week since the beginning of February; fourth snowiest February on record.

On a good note, Boss has started to lay again. We’ve been buying local eggs but I don’t think they’re very fresh. The whites don’t stand up well. At $3.50 a dozen, it gets expensive to buy them but eating factory farmed eggs is never an option. My new flock of mini, foraging egg-laying machines arrives the first full week of April. I’m not usually excited about chicks coming but these tiny fluff balls already make me smile and they aren’t even incubating yet!

The chickens, ducks and turkeys are loose outdoors today. The snow is sliding off the roof and will crush the ducks as they enjoy the puddles below, so everyone is out. I love looking out the window to see the birds. I filled a large pan with water for the ducks to bathe in and tossed down some cracked corn for them to peck at during the day. All is well in their world.

What’s good and wonderful in your world today?

1020 tray, seed starting

Seed Starting

I’ve started a few seeds here and there but nothing remarkable. Steve brought in a 3.8 cu ft bale of ProMix for me yesterday (I have an arm in a sling, limited in what I’m supposed to do.) before he left for a snowmobile ride. My plan: fill all of the trays, pots and six packs I’d need, soak them and let them set while I sorted seeds, then get all of the seeds planted before he got home. Then I’d clean up the mess since I’m doing this in the kitchen rather than the roofless greenhouse (Thanks Nemo, you sucked.) and be ready to cook supper when he got home.

My accomplishment was sorted seeds and this:

1020 tray, seed starting

1020 tray. It’s 10″ x 20″ inches.

One 1020 tray with 3/4″ of ProMix and two kinds of seeds. The ProMix, stored in the roofless greenhouse where no heat collects, was frozen solid. The bale is shrink wrapped with heavy plastic making the bale solid. It took two hours for the top of the bale to thaw. I planted Revolution bell peppers and Opalka paste tomatoes and called it good. I retreated to the couch to read. Steve brought the stand in this morning. I put cardboard down as an insulator underneath the heating pad.

High tunnel

The seedlings will be transplanted into one of the high tunnels.

The bale has thawed and ready to be used this morning. Steve is ice fishing on a new pond and I’m playing in the dirt…I mean I’m starting seeds. I have a long list of what I’m starting today but most of them will have only a few seeds. It’s too early to start them for outdoors planting as we’re still three months from the last average frost date. These seedlings will be transplanted into high tunnels in mid to late April, depending on the amount of sun we get and the temperatures.

Here’s the list and a little info on some of the varieties.

Opalka  (paste tomato) and Revolution  (bell pepper) are in one tray. I need more than a few of these plants, and they both benefit from a heating pad. The seedlings don’t look alike so I won’t confuse them. I can’t put two kinds of tomatoes in one tray; I screw up when I’m transplanting to six packs and mix them up every single time if I start them together.  “A butterfly! ummm….what end of the tray did I pluck this from?”

Butterfly Rudbeckia Cappuccino

Photo by Renee’s Garden. Butterfly Rudbeckia Cappuccino.

Unless noted, seeds came from Fedco. For full disclosure, all seeds from Renee’s Garden were sent to me as a media package. They give me seeds, I write about them. I don’t give them my approval just because they were given to me. If I didn’t like them I’d say so.

*Johnny’s Seeds
**Renee’s Garden

  • Bleu De Solaize Leek  A lot of people start them in January or February. I don’t like cutting them back several times before transplanting outdoors. It will be late April or early May before they can be transplanted. I’ll direct seed in a high tunnel later this week and compare production at the end of the season. New to me.
  • Little Jade. Baby Napa cabbage. ** Seeds from last year’s media kit.
  • Diplomat broccoli *
  • De Cicco broccoli (48 days, it will be out of the high tunnel before the hottest summer heat)
  • Kolibri purple kohlrabi
  • Shuko pac choi (A favorite for stir fry)
  • Tatsoi
  • Kale Mix (I’ll start more in the summer for fall transplanting into a high tunnel for the winter)
  • Snow Crown cauliflower. Cauliflower is a little more tender than the other brassicas. It will be fine with the warmth of the tunnel, and will be out in about 50 days before it’s too hot inside. *
  • Rhapsody butterhead lettuce. ** I’ll direct seed leaf lettuces later in the week. **
  • Brush Stroke pansy. Pansies are some of my favorite flowers. I’ll move the seed tray to the high tunnel in a week or so. They prefer cool weather.  New to me.
  • Helen Mount Johnny Jump Up. Also being moved to the tunnel. I’ll randomly plant these around the homestead. They’re self-seeding perennials.
  • Starlight echinacea ** Left from last year. I tried some, like them and used the last of the seed today.
  • Cappuccino rudbeckia. ** Left from last year.
  • Broadleaf Sage
  • Greek Oregano **
  • Lavender Hidcote **
  • Lemon Balm
  • Panorama Red Shades bee balm
  • Bush Slicer cucumber. ** Great in containers. The first cucumbers I picked last year were these, grown in a hanging basket on the back porch.
  • Astia Zucchini ** A bushy plant great for containers and small spaces.
  • Super Bush tomato. **Another container plant. Super Bush survived three frosts last year. The leaves looked terrible in the morning and just fine by noon. Nice slicing tomato, determinate that maxed out at 3′ tall. The stems are thick and strong, needs little staking. I put one dowel in the container.
  • Chianti Rose tomato. ** An heirloom. It’s a big “beef stake” type. It will be grown clipped to twine in the high tunnel. It maxes out at 7′ so I won’t be chasing it to the 13′ peek to drag it back down.  New to me.
  • Stupice tomato. ** Another heirloom. It is early, cold tolerant and great for containers. New to me.
  • Juliet tomato. My garden wouldn’t be complete without Juliet. It’s the first tomato to ripen. Juliet is a grape. It’s excellent eaten alone, dehydrates well, and is my fantastic in sauce. I wish there were a large paste tomato that tasted exactly like Juliet. It’s wild, suckers like crazy and will grow to 20′ long in the high tunnel if I let it. It’s worth the work. I’ll climb the ladder to grab the top and bring it back down to clip to twine.
  • Sunset Mix sweet peppers. ** Heirloom. “…elongated plump peppers are perfect for pizza, salads or roasting.”
  • Early Jalepeno. I’m not a hot-food person…but I’m starting to appreciate it. I can eat a Jalepeno popper now. A few years ago I wouldn’t try one. I like these best when they’re red. The plants branch out and reach 4′ to 5′ tall in the tunnels. I have to stake them to keep them upright.

I didn’t start a lot of seeds today. They fit on two shelves on the plant rack. I’ll start the majority of the seeds on April 1. Direct seeding in the garden depends on the weather. The ground is usually dry enough by late April. Remember, when the package says “as soon as the soil can be worked” you should be planting those seeds. Soil that “can be worked” doesn’t drip water when squeezed in your hand. I’ll talk more about that later, and about seeds I plant while there’s still frost in the ground.

I’m going to give away some of my favorite seeds. I’ll have Juliet tomatoes, Ministro cucumbers (49 days to maturity!) and a few others. Watch for a blog about it later this week.

The 2013 To Do List

I had a klutzy moment last week. I’m not seriously injured by my left arm is hanging out in a sling for six more days (we’ll see…). I’m not supposed to be using my left arm “at all” by orders from my FNP. Typing one-handed is rough. I want to tell you about BOW’s Winter Skills weekend, my Cooking Wild Game class, a class I’ll expect to be teaching at the community college and a lot of food articles I have half-written, but for now I’m hunting and pecking at the keyboard. Here’s my 2013 To Do list.

  • Find that apple tree Steve saw in the woods a couple of years ago
  • put up a new tree stand?
  • Find a bear baiting site away from the house?
  • turn small high tunnel into grape arbor and support for long-vining gourds and pumpkins
  • plant bittersweet or kiwi at the garden shed
  • decorate garden shed
  • paint and put trim on garden shed
  • siding on back of barn; finish front of barn
  • siding on wood shed; finishing touches on metal roofing
  • new chicken wire on hen house pen
  • fence in softwood area for chickens or ducks; use cattle panels
  • replace gazebo at pond
  • prune lilacs
  • horseshoe pit
  • bean hole

I thought we’d be finished with the building projects at the end of last year.

It’s a Blizzard Out There

This story was printed in Saturday’s edition of Lancaster Farming. It’s Monday and I’ll be out cleaning up after another blizzard. We don’t have a blizzard each winter; two in a week is unusual. I’m daydreaming about paddling, open water fishing, complaining about the heat, mushroom hunting and berry picking. It’s the third week in February so I won’t be doing any of those activities soon.

It’s a Blizzard Out There
By Robin Follette

The weathermen talked about it for more than a week. The possibility of a major winter storm loomed but so far the right things hadn’t happened. If there were going to be a storm it would have to form soon. And form it did.

I live on the outer edges of the area predicted to get a lot of snow and high winds. Our forecast called for 12-20” of light snow and possible blizzard conditions. A blizzard, according to the local weatherman, meant winds would be sustained at 30 mph for most of a three hour period; visibility would be reduced to a quarter mile or less by blowing snow. This really doesn’t sound that bad. This is Maine, after all.

By Thursday we knew the storm was coming in late Friday. Preparations started Friday morning. There’s always plenty of food in the house so I avoided a grocery store trip to grab the last loaf of bread and gallon of milk. We had a problem with a young bobcat so the poultry has been thrown together in the hen house, and the ducks weren’t adjusting well. Being closed in with them for several days would be hard on the already traumatized ducks. They needed the break of being separated during the day but deep snow in the pen would put an end to that.

I grabbed a bale of hay and a pet carrier from the barn, and a couple of pallets from the stack out back, and headed for the hen house. With the birds shooed outside for a while and the dogs guarding them, I set to work. The three ducks got half the bale of straw for bedding and inside the carrier. I braced the pallets against the wide opening of the stall, filled feeders and declared the hen house storm ready.

After the five gallon buckets were filled with water, and the firewood was carried in, and a pot of chicken soup put on the wood stove to simmer for the day, I sat down to work and watch the noon news. The update called for 60 mile per hour gusts, maybe higher, but the amount of snow stayed the same.

The snow started falling early Friday but it was light. It seemed like a non-event. The wind didn’t start to pick up til later in the afternoon and wasn’t blowing hard until after dark. Around 1 am Saturday, I heard the plastic on the greenhouse roof flapping in the wind. As soon as I’d start to fall asleep again it would flap and snap, a little louder each time as the tear in the poly got longer. As the wind picked up the metal roof started to sing. I know it’s secure but it still makes me a little nervous. I got up, made a pot of coffee and curled up on the couch to read.

At sunrise the snow on the porch was deep enough to block the storm door. I pushed the door open and shoveled a path to the step, snow blowing back in my face no matter which direction I turned. The dogs went out with me to check on the poultry, all three of them following me into the hen house to get out of the blowing snow. The wind gusted between 60 and 65 mph off and on for hours.

High winds kept the snow from building up on the high tunnels, barn and house roof. It built up along the south side of the tunnels. The greenhouse is full of snow. It needed a good cleaning but I thought I’d wait til spring and do it myself. This isn’t what I had in mind. With nothing to lose now, we’ll trim the torn plastic so it doesn’t keep me awake when it’s windy and call it good. The 2” x 6” boards shifted and fell as the wind pushed and pulled at the frame. I’ll throw a tarp over it in the spring so that it warms up inside, let the snow melt and have a brand new roof on it (again) before I move seedlings in sometime in mid-April.

wind damage to greenhouse

The wind whipped at the torn poly so hard it collapsed the roof.

The storm slowed to flurries Saturday afternoon. Steve was able to clear the driveway with the tractor while I shoveled the back porch off a fourth time. I love an open porch until a winter storm blows through. We were fortunate, only 15” of light snow. Southern Maine was hit hard with record-breaking amounts of snow.

snow on high tunnel

Snow built up on the north side but over all. cleaning up was easy thanks to the blizzard’s high winds.

It’s snowing again today (February 11). It will be sunny and 35* tomorrow so I’ll start working in the high tunnels for the first time this year. I’m beginning to tire of winter and look forward to getting busy with spring work.

These Are a Few of My Favorite Blogs

favorite blogsI haven’t had my usual amount of reading time this week so I’m 95 entries behind in Google Reader. A couple of chronically discontent people had me shaking my head this morning as I asked the dogs, “Why do unhappy people need to share their misery?” They didn’t answer me. Happiness, like self-induced misery, is a choice.

These are a few of my favorite blogs. I learn, smile and nod or shake my head with these folks. They are good, humble, giving people. In no particular order:

Chiot’s Run. A chronicle of an organic life.  Mr. and Mrs. Chiots live on a homestead in rural Maine. They are inspiring, humble (Yes, I know I made that blanket statement four sentences ago.), hardworking, sweet people who share their knowledge in their well-written blog. The photography is beautiful. Good people.

Foxs Lane.  Kate is “Mother of three girlies, wife of one farmer boy, organic farmer, maker, baker, crocheter, knitter, stitcher…” I started reading Kate’s blog a few weeks ago. Kate, her husband and children are gardeners. They take responsibility for a good portion of their food supply. That’s admirable. Wonderful photos.

Cold Antler Farm. A scrappy Washington County freehold. Not the same Washington county I live in; Jenna’s in New York. She quit her full time job to write about her life at Cold Antler Farm. It’s not always beautiful (most of the time, but not always). Pipes freeze, wood and hay run dreadfully low…and that was just last week. Jenna’s a tough cookie. I like her style.

One more, then I have to write something for Bangor Daily News.

Soule Mama.  Amanda Soule’s blog. Amanda and Steve have five kids. Nice kids from what I see on her blog. They live off the land in Maine. Amanda is an author (five kids and she has time to write books),knits and contributes to Taproot Magazine.

I have other favorites. I’ll share them with you soon.

Hens and Chickens by Jennifer Wixson

Hens and Chickens by Jennifer Wixson

  • Paperback: 272 pages
  • Publisher: White Wave; 1st edition (August 5, 2012)
  • ISBN-10: 0963668986

Maine author Jennifer Wixson brings her knowledge of farming and live in a small town to words in Hens and Chickens. She moves Rebecca and Lila from corporate Boston to Sovereign, Maine to become egg farmers, a bold move for two city women who find themselves unemployed.

Sovereign is one town over from Unity. I’m getting to know Unity well as my daughter is a student at the college. It was nice to see places in town as I read the book. Wixson brings details to the story that only a local and farmer can share. In this day and age of discouraging and depressing news in the media, escaping to old fashioned values, romantic love and family dinners is refreshing.

I laughed out loud at a mouse and cheered on unexpected love. The characters become real as details about them, enough but not too many, become known.

While this is a heartwarming story, life isn’t always perfect. Heart break, a long-kept secret and the town’s lowlife business man ensure the story isn’t just a fairy tale but reflects real life.

Wixson’s unique method of storytelling kept my attention. I was a bit put off when her method took a drastic change but settled into it after a few pages, and I thoroughly enjoyed it. It’s an opportunity to meet Wixson as a person, not just as a storyteller.

Everyone needs a happily ever after now and then. What will be a trip back in time for many was a story of modern day times for me. I’m eager to catch up with characters I’ve met and get to know new ones in the next book in the series. I give Hens and Chickens five stars.

New in the Garden This Year

Nothing improves my mood when an Arctic cold front moves in better than putting together the seed order. I’ve looked at the Fedco Seeds catalog several times in the weeks since it arrived in my mailbox. The first thing I look for when I open the pages is the list of new varieties. Variety keeps the garden interesting. It isn’t often that a new-to-me variety will replace an old-time favorite but it happens now and then.

slicing cucumber

Cucumbers growing up strings in the high tunnel.

With the poultry settled in and enough firewood lugged to last a day, I started marking the catalog with red pen.

First up in the New This Year category is Ministro. It’s a slicing cucumber that made me take a second look. Forty-nine days. 49? That’s three weeks earlier than my go-to slicer, Marketmore. It’s monoecious, meaning it has male and female flowers. It can be grown in the high tunnel without adequate pollination being a concern. Can this get any better? Yes. It’s thin skinned. It will damage easier than Marketmore but it’s a good trade off. I’ll be careful when I put them in the basket. And there’s more. Ministro is hardy. I expect it to tolerate cool fall weather and continue producing into October.

To keep Minstro producing so late in the season I’ll transplant seedlings into the tunnel in July. Cucumbers have a tendency to wear themselves out. If this isn’t a great tasting cucumber I am going to be very disappointed.

Zucchini is one of my favorite veggies on the grill. It’s also a favorite of the chickens, ducks and turkeys. Golden Arrow sounds like it’s going to solve the problem of too many overgrown zucchini going to the birds. This variety grows on an “open” plant; it doesn’t have dense leaf cover to hide the vegetable.

Golden Arrow needs 46 days to maturity. Transplanting seedlings that have their first true leaves will take a week or so off that time.  Plants average 10 zucchini. It lacks the gourd gene that makes zucchini bitter. The only downside I see is a mention of it being susceptible to squash bugs.

Eastern Rise winter squash is on my list. It’s under my 100 days to maturity limit without season extenders needed, and it grows in cool conditions. Flavor develops long after harvest, not until December, but it holds in storage through February according to the description. We eat a lot of winter squash soup. Eastern Rise sounds like it might give butternuts a bit of competition with its nutting flavor.

Bleu de Solaize leeks were on my list of things to grow once before. If I remember right, I killed them by missing the tray when I watered seedlings. I’ve thought about them off and on since and decided this is the year to try again. I’ll start the seeds in early February and transplant them into the north corner of the high tunnel. It’s coolest in that corner. They’re supposed to do well in cool ground. At 110 days to maturity, they’ll need the extra time.  Bleu  de Solaize is a French hairloom with a fat, medium long shank. I’ll start some of the seed later and transplant them to the main garden outdoors with the intention of over wintering under straw. This variety is a good storage leek.

Last on the list from Fedco is Rossa di Milano onion. Redwing is back ordered until later after the time I need to start the seed so I’m trying Rossa. It needs 114 days to reach maturity. It tolerates a cool climate so I’ll transplant the seedlings out as soon as possible.

This is a red onion that is either sweet or medium hot depending on where you read the information. It sounds interesting. It’s shaped like a buttercup squash without a button. The top is flat and is four to five inches across.

 

Tops that don’t fall over should be pushed down. It’s slow to dry so it will probably have to have some time on a wire bench in a high tunnel. Rossa di Milano is a long-term storage onion which is good news as we eat a lot of onions.

 

Now that the cold front has moved out and the temperature is our typical mid-20’s during the day, I’ve put the catalogs away. We’re ice fishing (great fishing) and getting ready to prune the apple trees. I need to snowshoe into the woods to look for an apple tree Steve found last year, and see if it needs work.

dogs inspect the bobcat

Poultry versus Predator, The End

We seldom have problems with predators, and when we do, we deal with it swiftly. We have three dogs. Seb is a German shepherd x black lab that’s closing in on 13 years old. Scooter was born here 10 years ago. He’s an American Working Farm Collie (registered on working ability rather than the appearance). It’s his job to keep aerial predators in the sky. He spends his days with his nose in the air, scanning the sky for eagles, hawks, owls, crows, turkey vultures and any other bird that might be a threat to our poultry. On a slow day he’ll chase airplanes, and he’s darned good at it. To date he has not yet allowed a 747 to land anywhere on our 45 acres of land. Or nearby for that matter. Ava, our English shepherd, is a hard nose about keeping her ducks, her chickens and her turkeys safe. Everything has a place and she wants it there, except herself. She’s not big on following rules that don’t make sense to her. Ava has severe epilepsy and is heavily drugged to keep her seizures managed and give her a longer life. We’re going for quality of life for Ava, not quantity. She’s an excellent farm dog in spite of her meds, and she’s very busy girl. She’s 2 1/2.

I went out to barn before sunrise Monday morning. I spoke to the ducks and chickens so they’d know it was me and not be panicked. They were oddly quiet. Oh…not again…but they were fine. I heard a noise in the attached rabbitry and spun around to look out the barn door just in time to see what I thought was the big feral yellow house cat that shows up from time to time. I’ve tried live trapping it without success. I was pissed. Was the loss of my chickens to this feral cat the consequences for feeding him?

Early Thursday afternoon, old man Seb whined to go out. He doesn’t stay out long because he gets cold quickly now. He goes out, does his duty and is barking at the door to come in three minutes later. Thursday afternoon was different. He barked his big, roaring “I will rip your head off” bark from the back porch, up the snow bank, and as he looked around. He focused on a spot across the road. I couldn’t see anything. Seb stayed out for a couple of hours, barking, prancing around the back yard, darting at what seemed to be nothing. He hadn’t acted this way in a few years…not since the last time we had a bobcat hanging around.

I pulled Seb back to the house the way a mother brings a kicking, screaming, red-faced toddler out of the grocery store. He was shivering but he wasn’t ready to come in. I moved his bed to in front of the wood stove.

black lab farm dog

He was lame already. I gave him an aspirin and covered him with a blanket. Predator patrol is hard work when you’re an old man.

I’m telling you about the dogs for a reason. There are consequences to more than predator and prey in real life in the woods. Pets, working dogs and people are dealt consequences, too.

Ava went back out when Seb came in. Scooter was already out. This continued through Saturday afternoon. Steve spent most of the day yesterday outdoors. He was in and out, and there was always a dog outside. Sebastian continued to bark, hair on end, ready to kill. Ava and Scooter ran their property lines more often and spent a lot of time in the woods to the right of the barn. Every time I called them to check on them they came in from the right of the barn.

FYI: They’re working dogs, on my property and/or under voice control. They don’t have to be tied or leashed.

Steve and the dogs came in a little before 4 pm Saturday. He was almost asleep in his recliner when I went to the kitchen to get warm water for the poultry. I stuck the jug under the water, looked out the window while it filled, and there it was.

“Bobcat in the backyard!”

The ammo on top of the can was for his 30-06 so that’s the rifle he grabbed. It’s a big rifle for a cat that tops out at 30 pounds.

“It’s heading for the chickens,” I called out. My first instinct was to let the dogs out. It’s their job to protect the unsuspecting poultry in the pen, oblivious to the bobcat creeping toward them. It stood from its crouched position and moved quickly. Steve was out the door, safety off, gun fired, and the cat was dead before its head hit the snow. The chickens and turkeys raced into the hen house when the gun fired. They still hadn’t seen the cat coming.

We can kill predators if we catch them in the act; we have the right to defend our livestock. We didn’t need special arrangements in this case because it’s bobcat hunting season and Steve has a license.

dead bobcat after poultry attack

So small and so deadly. A bobcat can kill a white tail deer.

The dogs came out to see the cat. It was a first for Ava. Scooter and Seb are old hat at this now. Seb barreled over the snow with his hair on end, growing and eager to get to it. He approached carefully, then checked it out thoroughly when he knew it was dead.

black lab dog, bobcat

Sebastian checked the bobcat over thoroughly.

I’m reasonably sure what I thought was the feral cat was the bobcat. There’s a broken board in the door an 11 pound bobcat can squeeze through. That’s how it was getting into the barn.

Sebastian was wary of the cat until he knew it was dead. He went out last night and this morning without barking. Scooter looked it over and “dead, no big deal now.” Ava went back to it three times. I didn’t bring it to the house until her curiosity was satisfied.  She learned the identity of the predator she’s been dealing with all week.

English shepherd and Farmcollie inspect dead bobcat

Ava learns the identity of the predator.

Only twice in 17 winters have we killed a bobcat because it wouldn’t back off. They usually need three or four days of being chased off before they stop coming back. This one showed up on day seven when I happened to be in the window and saw it before it could do more damage. Letting the dogs chase it away wouldn’t have persuaded it to stay away. It was young and persistent.

We never like killing a predator. It’s a healthy bobcat doing what healthy bobcats do. Had it stuck with partridge, wild turkeys and snowshoe hares, it would have been fine. I needed it to stay out of only three of our 45 acres. You can’t reason with a predator. It doesn’t understand “you can have my other 42 acres,” and this one didn’t respect the dogs. The morning it killed the ducks, it was probably overhead on sheets of OSB stored on the rafters. It’s the only way I can think of that it would get into the barn past the dogs. It was already there. It doesn’t bother me that it was over my head. Obviously it wasn’t interested in me.

The birds are closed in in the hen house unless I’m outside. The ducks, poor terrorized things, did come out into the sunshine for the first time Monday.

Brad Richard, our game warden, is tagging the bobcat for us so that Taylor can tan the hide. It costs only a quarter to tag the carcass, and I feel like it’s a bit of a waste of time for a busy Maine game warden, but we’re doing absolutely everything on the up and up. He explained to me that young bobcats like this are “the problem bobcats. They’re between 10 and 15 pounds and still learning how this works.” Talking with him made me feel a little better about a sad situation.

boc choi dill seedlings

Fedco Seeds Order 2013

Here’s the 2013 Fedco Seeds order. I order the majority of my seeds from Fedco for several reasons.

  • It’s a cooperative, not a conglomerate
  • Monsanto
  • They buy from/support small seed growers, some of them Fedco staff
  • Maine business: local starts at the beginning, not at the grocery store.
  • Staff is wonderful. And funny. Helpful, informative and are folks who are just like me and maybe you
  • Best prices I’ve ever seen, and I’ve looked at hundreds (some repeats, different years) of catalogs in the last 25 year

I’ll eventually move some of this list into new blog entries. One will be varieties that are new to me, seeds I’ll plant in February and March in the high tunnels, varieties I grow only in high tunnels, and who knows what else might cross my mind.

boc choi dill seedlings

Boc choi and dill seedlings

This isn’t a complete list of everything I’ll grow this year, it’s just the order from Fedco. I’ve ordered from Renee’s Garden (A media kit so I’ll be writing about that order, too.) and will order from Johnny’s (which is not owned by Monsanto). I have some seeds in stock.

204 – Provider Bush Green Bean
265 – Indy Gold Bush Wax Bean
577 – Fleet Bicolor Sweet Corn
680 – Painted Mountain Ornamental Corn
710 – Coral Shell Pea
818 – Oregon Giant Snow Pea
1234 – Cross Country Pickling Cucumber
1302 – Ministro Slicing Cucumber
1407 – Golden Arrow Zucchini
1504 – Saffron Summer Squash
1611 – Zeppelin Delicata Winter Squash
1633 – Eastern Rise Winter Squash
1655 – Blue Hubbard Winter Squash
1672 – Galeux dEysines Winter Squash
1687 – Waltham Butternut Winter Squash
1702 – Wee-B-Little Pumpkin
1710 – Diablo Pumpkin
1713 – Lumina Pumpkin
1716 – Jarrahdale Pumpkin
1718 – Winter Luxury Pumpkin
1719 – New England Pie Pumpkin
1727 – Rouge Vif d’Etampes Pumpkin
1740 – Cheese Pumpkin
2108 – Early Wonder Tall Top Beet
2310 – Harris Model Parsnip
2378 – Purple Top White Globe Turnip
2398 – Laurentian Rutabaga
2425 – Bleu de Solaize Leek
2447 – Whitewing Onion
2490 – Rossa di Milano Onion
2498 – Walla Walla Sweet Spanish Onion
2510 – Space Spinach
2728 – Red Salad Bowl Lettuce
2980 – Lettuce Mix
3220 – Tatsoi
3260 – Shuko Pac Choi
3303 – Tendergreen Broccoli
3338 – Falstaff Brussels Sprouts
3352 – Golden Acre Cabbage
3375 – Ruby Perfection Cabbage
3410 – Snow Crown Cauliflower
3469 – Kale Mix
3471 – Kolibri Kohlrabi
3764 – Early Jalapeno Hot Pepper
3837 – Revolution Sweet Pepper
4135 – Opalka Paste Tomato
4207 – Juliet Tomato
4418 – Genovese Basil
4530 – Bouquet Dill
5152 – Helen Mount Johnny-Jump-Up
5211 – Crackerjack Mix African Marigold
5305 – Brush Strokes Pansy
5355 – Carnation Rose Poppy

Poultry versus Predator

It started six days ago. It was the beginning of a week-long cold snap. I went to the barn and hen house at sunrise to take food and warm water to the ducks, chickens and turkeys. Everything was fine in both buildings.

Steve came inside in rush late in the morning. The kitchen door swung open and slammed the door handle into the side of the refrigerator. Something was wrong. “Hey Rob, when was the last time you checked on the chickens?” I told him. Three of the four silkies were dead and had been eaten. I really liked those birds, all hens. They were going to set on ring neck pheasant eggs for me this spring. I had plans. They served several purposes.

I first suspected a bobcat. There wasn’t much left to the carcasses to give me clues.  A raccoon was a possibility. A warm spell had just ended and though early, they could be out for mating season. Raccoons rip head, leg or wing off while the bird is alive, and it’s a bloody mess. These wasn’t a drop of blood anywhere. I ruled that out. Skunks mate in winter but I didn’t think that was it. Skunks clean the meat off down to the bone, including the neck, neatly picked clean.

Did you think raccoons and skunks hibernated in fall and didn’t wake up til spring? They don’t. Even bears are awake in winter, in what’s called torpor. Sows are awake to give birth and raise cubs in the den. They give birth in Maine in January.

I was concerned about the kills being made in daylight. I’d been in the barn four hours earlier and everything was fine. Bobcat? They hunt during the day. I had another bobcat, a predator I don’t often have to deal with. I kept the barn doors closed until much later in the morning, let the dogs out on patrol one at a time to stretch out the time they could cover in the -25* wind chill, and checked on the birds several times during the day.

Tuesday morning, out early, birds watered and fed, I went back to the house. When it warmed up I took water to the barn to let the ducks have a bath. If they can’t bathe to stay clean they have a hard time staying warm. In this cold, it’s better for them to have a quick dip, shake off the water, preen and be clean and warm. I put a DuraFlex feed pan on top of some hay, filled it and let the ducks have their bath. It was Ava’s turn to guard the birds so she went out when I went back to the house.

About an hour later, Ava, panting hard and barking, came to the house to get me.I pulled on my boots, grabbed my coat and ran to the barn. Silence. That’s never good. The nervous ducks always quack when I enter the barn. The chickens weren’t clucking. All dead? My stomach turned. Had I lost all of these birds in a short time while Ava was outside? No barking? Nothing made sense.

I don’t know what happened but I assume she surprised the predator in the barn and chased it away. Three ducks were dead. One was was partially eaten and what remained of it had been hidden under a little hay. Two more were in a corner in the hay. One was missing its head, the other whole. Both had wounds to the neck. It was suggested online that it might be a weasel. I looked at the carcasses again. There weren’t the telltale bobcat scratches down their backs that are made when a cat swipes at its prey. Weasels kill their prey by biting the neck. Clearly it wasn’t an ermine (stout). An ermine that weighs two to six ounces doesn’t eat four pounds of duck or three pounds of chicken in one feeding. Fisher? Yes, probably a fisher. The bite marks on the necks, big enough to gorge on that much meat and brave enough to show up during the day; it made sense. I didn’t know if fishers killed more than they’d eat at once or if they bury food for later. I know now that they don’t.

Runner ducks killed by a predator.

Sweetie, Chocolate and Drake.

I caught the three surviving chickens and three surviving ducks, crated them and moved them to the hen house. Introducing three terrified ducks to turkeys and chickens is tough. It’s hard on chickens, especially traumatized birds, but worse on the already nervous ducks. Two of the three ducks had scratches on their necks but if they died now, it would be from shock, not injury.

duck killed by predator

Note wounds at the bottom of the duck’s neck. It’s hard to see with its winter coat.

The chickens did alright. Buff and an orpington had a sparring match. Ava tried to keep them apart but they were hell-bent on fighting. Ava tugged at the orpington’s leg a few times without results. She became frustrated by the birds after 10 minutes, grabbed the orpington by the leg, dragged her out of the hen house and deposited her on a snowbank. End of fight. Five days later, the chicken is probably still wondering what happened. The ducks spent the rest of Tuesday and Wednesday in the crate. They started eating and drinking Wednesday afternoon, a good sign they’d survive.

The energy bar I gave the barn chickens was partially eaten Thursday. The predator was back.

(This has gotten long. I’ll continue tomorrow.)