Category Archives: Growing Vegetables

Quik Shade

We bought a Quik Shade canopy for farmers’ market.  I made the mistake of not ordering an E-Z Up.  I was sure I could pick one up at a big box in Bangor.  I was mistaken. We decided the Quik Shade would be ok because it was a commercial grade canopy.  We were mistaken.  I’d like to drag the damned thing across the road, down the bank and into the river to let it disappear in tidal water.  Of course I won’t do that but on Tuesday mornings it sounds like a good idea.  Steve offered to help me put it up today.  After 10 minutes I suggested applying dynamite.  He said it wasn’t quite that bad.  It’s going to two more markets before it become a permanent fixture in front of the outdoor fireplace.  We’ll put the picnic table and propage grill under and get some use out of it.  unfortunately the box was destroyed so it can’t be returned.  The new E-Z Up will be here around July 14.  I’ll be dancing in the road if it arrives on the 13th so that I can use it on the 14th.  They’re on sale at Cabela’s.  $110 for a 12′ x 12′, $15 shipping and $6 sales tax.  The 10′ x 10′ is only $7o.

It’s worth noting that it’s not raining today.  It’s cool, windy and cloudy but it’s not raining.

I clipped new growth to the plants’ strings and pruned tomato and cucumber plants after I took this picture. It’s tidier in there now. These are Ida Gold tomatoes.  We’ve been eating them since June 30.  These aren’t their ripe orange color yet.

Rain

I’m not going to market tomorrow.  There’s enough ready to harvest for my local customers but not enough for market too.  I’m surprised at how well plants are growing.  The potatoes are beautiful and putting on blossoms, broccoli is heading up nicely, lettuces are doing well.  Unfortunately the pigweed and hairy galinsoga are growing faster.  When this weather breaks I’m going to hire a kid to help me get caught up on weeding.  When it rains tomorrow we’ll have had rain either 29 or 30 days in June.  I haven’t figured out how I’m going to pick peas in a week if the rain doesn’t stop.  According to the ten day forecast, it’s not going to stop.  Houses are washing off their foundations and roads are giving way because of the flooding.  Hay is starting to lay down in the fields because it’s too wet to cut.  I’m glad we’re not livestock farmers anymore.

Planting tomatillos in a greenhouse was a mistake.  Trying to tie them up was frustrating.  They’re coming out today.  If I grow them again they’ll be outside and left to sprawl.  I’ll replace the tomatillos with a heat tolerant lettuce, kale and endive after weeds are pulled, the soil is soaked (it’s dry in there because I stopped watering when I decided to kill the off the tomatillos) and amended.

Later today I’m going to work on my next newspaper column about food production myths.  I’ll make a loaf of whole wheat sandwich bread and a pesto bread to go with tonight’s supper of spaghetti.  I’ll pick a summer squash and pull an onion to sautee and add to the sauce.

A New Hoophouse!

I bought a 1600 sq ft hoophouse this afternoon.  When I called about it a few days ago I’d missed it by a couple of hours.  The seller kept my name and number just in case and fortunately for me, just in case happened.  It will be delivered in a few hours! This brings our covered space up to 2,800 sq ft (not counting the seedling house).  I think that might be enough.  I’ll spend part of next week planning what to plant, the layout and  crunching some numbers to see what I might be able to come up with for a true profit in the first year.  It will pay for itself easily. Here’s the ad:

Greenhouse is all disassembled at this time. Included in this package are the hoops, purlins, drive legs, Poly covering, poly pipe with watering drops, several wire top benches and an amount of concrete blocks for support of the benches.

With delivery included, $1,400.  I was expecting to pay $3,500 for 1,000 sq ft. As soon as the broccoli, cauliflower and cabbage are done I’ll pull the plants and we’ll start building.  It will go up as two houses rather than its original 88′ house.  I’ll fill the houses with cold weather greens for the winter and tomatoes and eggplant next summer.

We secured financing for a tractor right after it was sold yesterday.  It was sold pending financing.  Being able to say “I have cash” helped me get the hoophouse today.  I’m hoping the same sentence lands the tractor in a few days!

Fresh From GH1

Broccoli.  The heads we picked this evening are 8″ across.  The broc and cucumbers shown here were grown in the unheated greenhouse.  They were planted in April.

Still a baby at 4″.

To Do

I’m back to being the sole farmer so I’m trying to get organized.  There are things I want this year – a packing shed, refrigeration, another unheated greenhouse.  If I stay organized and focused I’ll have them all by the end of the year.

Red has not yet been finished.

Water Greenhouses
Move stuff to seedling house for storage
Weed and finish planting gh2
build new compost pile

Inside

call Dick to till acre (called Charlie)
order seeds
order salad spinner

Weed
peas
beet greens
spinach

broc

Misc
mulch
stake 100+/-tomatoes
trellis peas

flame carrots
chic tea
fertilize onions

water peppers

Plant
corn
lettuces
zucchini
summer squash
pickling cucumber seeds
broc
cabbage
cauliflower
Jalepenos
bell peps
frying peps

The phone is ringing off the hook…

….with people asking, “Is it true?”

Yes, it’s true.  Domtar is reopening the Woodland mill on June 22.  Steve is going back to work tomorrow.  Some are already back.  He’s in the middle of a project at his interim job and doesn’t want to leave it unfinished.  Let the chaos begin – the man thrives on it.

We’ll have a tractor soon.  We’ll get a tiller and a bush hog.  I’ll be loading pumpkins into the bucket this fall.  Steve will it to pull logs he cut for firewood out of the woods. We’ll fill the bucket with split firewood to bring back to the house from the wood yard.  I’ve fought this for years but I’m finally ready.  I have enough work for it now and can afford a payment (did I mention Steve’s been called back to work?!!) on what I make on the farm, and Steve will do a little side work with it too.

It’s cold today, 52* and raining.  I built a small fire to take the damp chill out of the house.  I don’t ever remember needing heat on in the house in June.  Hello climate change.  Honestly, I’d rather it be damp and chilly than hotter than normal. I absolutely don’t like the heat.  July through September are supposed to be a little above average in temps.  I hope not, average is hot enough for me.  We have rain and drizzle the rest of the week, a five or six day stretch of sun and warmth and then rain again.  I’m grateful for the rain because I don’t have to use the well.

The cucumbers in the gh are 3″ long now, a good start to the 12-15″ they will be soon.  Tomatos are setting on nicely, beet greens are going gang busters, and there are some 4″ beets in the gh that need to be pulled.  Bush beans are 2-3″ tall, peas are blossoming and broccoli is starting to set on.  There are two heads that are 6″ across in the greenhouse today. I planted 65 extra pepper, 65 extra cabbage and 87 extra tomatoes plants this week. They were left over in the seedling house. Every day I declare, “Done, the seedling house is closed.”  Then someone shows up or calls.  Other than a 10′ row for mixed salad greens and three rows for the next planting of bush beans, this acre is planted.  As soon as we find someone with a tractor and plow large enough to break another acre I’ll plant pumpkins, winter squash, 10,000 more carrots (sounds like a lot but takes a small amount of space), the other half of the corn, and the rutabagas.  I had to buy a pumpkin variety that’s only 85 days to maturity because I wasn’t organized enough to get it done in a timely manner.

Farmers’ Market opens next week.  Jamie is working with me this summer and that makes me smile! I’m looking forward to market.

Wild strawberries are ripe.  We went to Moose Mountain last weekend (geocaching) and picked and ate them by the hands full.  They’re wonderful – small, sweet and juicy.  They aren’t in full swing here yet but it won’t be long.  Blueberries will follow in July, and raspberries and blackberries.  It’s time to empty the freezers, compost what I’m not keeping and start refilling them for winter.  I’m not going to put up much for vegetables again this year.

Summer Planting

Summer planting starts today.  This is where I start asking myself what I was thinking.  I’ve never had the greenhouse open for seedling sales and summer planting fall at the same time.  One ends when the weather warms up and the other begins.  The last of the late spring crops go in today. When that’s done the tomatoes and peppers start while the beans soak in water over night.  The 10 day forecast looks like we won’t have frosty mornings and we’re nine days away from the normal frost free date.

Nine ducklings and probably more to come.  A mallard is missing. We’ve fixed fencing and clipped wings. They’re determined.  If she’s not on a nest the bobcat that visited earlier in the week probably got her.  That low, guttural sound a bobcat makes sends shivers down my spine, literally.  They’re beautiful but I don’t like them after a run-in years ago.  I’d put the dogs in because the black flies were bothering them.  Since then I’ve taught the dogs to sit at my feet and let me cover their eyes while I spray bug spray on their heads and the insides of their ears.

A very large moose walked down the road, across the yard, over the driveway, through the backyard and through the garden the same night the bobcat strolled through.  He missed the peas and only damaged two onions.  That’s pretty good for an animal with such large feet.  IF we get a moose permit and IF we get our first pick of this area we’ll be inviting him back in the fall.

What’s Going On?

businesscard
The new business cards should be in next week.

Here’s what’s going on – turkey hunting, seeding, growing, transplanting, sweating, swatting black flies, squishing grubs, grumbling about flea beetles and wondering where I put the spinosad.  We put in 2,500 onions, 500 leeks, carrots, radishes, potatoes cucumbers, tomatoes and lettuce mix since I last wrote.  I love walking into a tunnel to see tomatoes and cucs growing up string.  We’ve done some work on the soil. Today’s planting will be outside, just in time for tomorrow’s showers to water everything in nicely. The soil is warming nicely but we still have frost concerns for two or three weeks.  After the frost threat ends the warm crops will go out.  It’s time to run twine for peas.  Beets and peas are growing well but the fava beans don’t seem to want to do anything.  The seeds are a year old but should still be mostly viable.  We have a few spears of asparagus up.  The rhubarb is doing nicely.  A couple of clumps need to be separated and replanted.  I made a strawberry rhubarb pie that was a huge hit even though it was too sweet.  One pie has 1.5 cups of sugar, way too much.  I’ll cut it back to a cup next time and maybe 3/4′s cup after that. Steve’s not complaining about the sweetness but none of us need that much sugar.

One side of the new tunnel has damage caused by Thursday’s wicked winds.  It rattled enough to loosen the screws that attach ribs to the baseboard.  That was bad enough but then the baseboards separated at the joint in the center.  Bales of spaghnum moss are bracing it for a while.  We’ll recover it this year.  Lathes will be replaced by wiggle wire.  Now that we know it’s strong enough to stand up to heavy snow loads we’ll use it for winter growing.

We’re going to take late afternoon off to visit friends Jamie and Ray in Eastport as they arrive for the summer. We’ll help them unpack and get the house open.   I’m making rolls and salad and Tammy is making American chop suey (goulash for the non Yankees).  We’ll visit long enough to relax and eat before leaving them to relax and sleep after their two day drive from West Virginia.  Jamie will be helping me at farmers market this summer.  I haven’t seen her since the end of last summer and I’m eager to see her today. And Ray too of course!

Free Range Onions

They didn’t really “range” any where but I’m going with the term anyway.  Late last summer I neglected to clean up onions that went to see in the cold house (high tunnel/unheated greenhouse/hoop house) and they started to grow last fall.  They were dormant for a while before starting up slow growth.  One plant started to send up a seed stalk yesterday so I pulled a couple of them today.  Wow! I’m impressed.  They aren’t huge but they look and smell great.  I think they would have been larger if I’d started watering sooner.  I will plant onions intentionally late this summer for a next May crop.  Having onions on opening day of farmers market in May of ’10 will be something they’ve never seen before!

Early May

I feel like we’re a little bit ahead in spite of the long winter.  The peas are up.  I haven’t checked the rest of the seeds outdoor but will this morning.  It’s warm enough at night to not have heat on in the seedling house.  I’ve used a third of last year’s propane by waiting two extra weeks to put seedlings in the seedling house. The diningroom jungle is a mere memory now.  I can do it again next year.

Steve tilled in the spinach in the high tunnel yesterday.  We’ve had our fill, it was getting a little chewier than I like and was starting to bolt. It’s now a green manure crop. We don’t have beet greens yet but will in a cople of weeks. They didn’t get the attention they needed in January so they’re late this year.  Broccoli has been transplanted outside.  Onions and leeks are in progress. Two thousand onions sounded like a good idea when I ordered them.  Steve made raised beds for them by using the furrower on the tiller.  He added rock weed before making the beds.  They look good.

Seedlings have spilled out of the seedling house and into the small high tunnel. We didn’t build another seedling house. I’m not comfortable spending the money when Steve’s being layed off tomorrow.  I’m making do.  And while I’m on “making do,” rather than hire someone to till with a tractor, Steve’s doing it. I like this a lot better. He’s taking time to make beds and amend soil, things that wouldn’t be done if we had someone on a tractor.  Maybe someone on a tractor is our new ‘making do.’

I think the water is warming enough for the trout to start eating pellets.  Something made a bigger swirl two evenings ago than I’ve seen this year.  It was almost dark and I couldn’t see what it was.  Nothing yesterday orthis morning but after a sunny day, maybe tonight.

We’ll spend Steve’s first day “off” by turkey hunting in the morning.  We can each take one tom.  I’m not thrilled about going because it’s going to rain but it’s going to rain the rest of the week.  He’s attending a forestry workshop on Friday.  There isn’t as much freelance work available as he’d been told, we’ll see how that pans out.

Taylor will spend six weeks on a college campus this summer.  She leaves four days after turning 16. She’ll take math, science, English and French classes, attend a music festival, spend a day in Boston and possibly camp in Acadia and climb Mt. Katahdin.  She loves math and science and is eager to learn a little French.

It’s a lot of change in a short time.

What’s Growing in the High Tunnel

Winter Density

Lettuce

Bok Choi

Spinach

Endive

Moving Right Along

I’m being lazy today. I had errands to run earlier but I’ve been home an hour and a half and accomplished none of my physical work.  Emails have been answered, a little research done but not one seedling has been potted up.  Not one plant in a greenhouse watered, picked or one inch of ground weeded.  I watched the ducks swimming on the lawn thanks to 3″ of rain. That must count for something.

Have you ever been eager to read something then wished you hadn’t?  I decided to get caught up on Sharon’s blog. I haven’t read it since before I became so sick in December.  I poured a drink and read five entries.  And there it was – the thing that made me sick to the pit of my stomach.  Rufus, their working farmcollie, Maggie’s son, has died.  He was a special dog.  For some unknown reason Rufus was a giant.  He was twice the size of the other puppies in the litter and he didn’t look like any of them. There was an odd branch in the family tree.  The day he left to go home with Sharon and Eric he was in Sharon’s arms.  He had a small stuffed animal puppy he’d stolen many times from Taylor’s room in his mouth, was wagging his tail and was as happy as happy could be.  The vet thinks Rufus had an unknown heart defect, something not unusual for a dog his size.  I knew him only as a puppy, never an adult dog, but paid attention to his work. He was a good dog. He died two months ago but it feels like today.  I kick myself for getting behind in reading.  I’d have called with my condolences if I’d known but won’t now because I don’t want to stir up sad feelings again.

Look up.  See us up there?  We’re still up in the air!  I have a sense of humor about it now. As I’ve said too many times in the too few times I’ve written recently, this pending unemployment has been hard. I’m a planner.  How the hell do I plan for something completely unknown?  There are things I’d like to tell you about but I don’t know who reads this so I can’t.  Some of the personal information I’d share is personal to others too and it’s not my place to spread their info.  Steve’s first day of being unemployed is two weeks from today.  He has a plan coming together but I can’t tell you about that here either.  I guess if anyone’s interested I can make a password protected entry and send the password to people I know here who ask for it.  That would work.

Lesson of the Day: Don’t put tomato plants in the ground in an unheated cool house (Eliot’s name for an unheated greenhouse, makes it easier to keep straight) before it stops dropping to 19* over night.  There wasn’t any such weather in the 10 day forecast.  The plants are dead.  They would have netted just over $5,000 because of having the corner on the early market and higher price. The carrots, beets, spinach, arugula and other greens are doing well.

On to happier things!  We’re returning to farmers market in Calais this summer.  Steve will go with me when possible and Jamie will be there to help me every week.  I’m looking forward to spending so much time with her.  We don’t know where Taylor’s going to be yet.  Melissa will go to Springfield with me one day a week.  I’m on the list for the new Farm to School directory.  We’ve been working with a group of people to form the Washington County Food Alliance over the last few months.  I’m attending a value added workshop next week. I taught a soap class last week. There’s a new slaughter house in the area and it’s going to be state or USDA inspected. I can raise meat rabbits, pay the butcher and sell them. I’m excited about this and will be talking with Ann about meat rabbits while she’s here Saturday.  Speaking of Ann, I have a wonderful new friend who makes the best goat cheese I’ve ever eaten.  She should have a business.  Money should fall from the sky so that she can have what she needs to get her dairy up and running at full production.  Her cheeses are THAT good.  Around all of that, the seedling house is full, the peas are planted, the rain will stop Thursday and we’ll be planting more peas, spinach, beets, turnip and such Saturday.  We’ve been busy.

Late March

I know it snows in late March in Maine sometimes but that doesn’t make looking at it better.  Ugh. Enough already.  I do feel a little tropical this morning though. I’m writing to you from the tomato plant jungle.  Note to self: late January might be a little early to start seedlings. They resemble redwoods.  Some don’t fit under the grow lights anymore.  It’s still colder than I’m comfortable with in the gh’s at night so I’m shuffling plants around. They can go outside on 40* days as long as it’s not windy.  The eggplant are fantstic too.  The first batch of peppers are up.

The greenhouse has the “in-between” look.  It’s in between winter and spring crops.  I toasted some endive seedlings yesterday by not paying attention to the temperature. By the time I realized how warm it was outside it was too late inside.  Some of the leaves were crispy.  They hadn’t finished acclimating to the cold over night temps before I let the temp climb to 125*.  Dammit.  I don’t often believe in luck but in this case, I was lucky just a few plants were killed.  They’re still in the soil.  I can afford the time to see if anything grows from the center of the plants.  If not, let’s just call it a mini green manure crop. ;)

We’re going to pick up rockweed tomorrow.  It’s a kind of seaweed.  It’s full of micro nutrients from the ocean. When the snow is gone I’ll spread it on a spot in the garden and let it sit.  When we’ve had four or five dry days in a row in April the weed will become dry and crunchy. It’s easy to rototill in then.  If it’s wet it gets tangled in the tines and results in language I shouldn’t repeat here. I’ll start a big batch of rockweed tea to use in the greenhouse and watering seedlings, mix some into a cold compost pile in the gh, give some to the chickens to scratch in and pile the rest.  When I mention picking up rockweed someone (same guy each time, I delete him without allowing the message through) gets upset and leaves me a nasty message about how picking up weed is illegal and I’m killing a valuable resource.  It’s not illegal to pick up the loose weed on the beach. We can’t gather live weed connected to rocks.  We pick up so little weed over the course of a year that it’s truly insignificant.  And to Martin, in case you’re still reading, don’t bother. You haven’t answered my question to your response last year.

I’m going to seed trays of broccoli and cabbage today. The soil block maker is here.  I’ll find some sand and try it out.  The pepper seedlings I mentioned earlier need to be potted up into six packs or maybe soil blocks. Steve’s going to a Northwoods Mafia meeting tonight.  It’s an informal group of men who work in Maine’s northwoods.  There are contractors, foresters, wood buyers, equipment operators, truck drivers – anyone you can think of involved in the logging industry.  They get together every two or three weeks to relax, have a few drinks and eat good food at someone’s camp. The location changes each time.  Tonight the host is making a New England boiled dinner.  Steve won’t be home til tomorrow morning so I can have a relaxed day of not watching the clock.  Taylor will make supper for us.  I can poke around doing as I please all day as long as I get everything done.  It’s a good thing.

Wonder what kind of hits the blog will get in the next few days.  I’ve talked about weed (those folks are going to be disappointed if they try smoking this weed) and the maffia.

Soil Blocks

I haven’t had a great desire to use soil blocks. Steve saw the makers, the soil and the clincher – got a lesson from Eliot Coleman. Using them will cut back on the amount of plastic I use, always a good thing, and supposedly save me time. I need to drop in at Lucy’s blog with a cup of coffee soon and read up on them. There are things I didn’t think I’d ever be able to have in the business but thanks to Steve’s increased interest in what I do, I’ll have them.  How about a heated bench under a low tunnel inside the seedling house for seed starting? Gettin’ it.  Greenhouse on wheels?  Gettin’ it (not this year).

Visiting Eliot

I’m searching my backups for photos that were deleted when I changed servers.

Eliot explained the new six-move rotation he’s worked out for his new movable green houses.  One 1,000 sq ft greenhouse covers 6,000 sq ft of ground a year. We paid close attention.

Going to Four Season Farm

Sarah, Keith and Alison are here from Kentucky.  Why someone leaves 71* and sunshine to come snowy Maine (and fall through the ice, but that’s another story) is easily explained.  We’re going to visit Eliot Coleman and Barbara Damrosch today.  Keith would like to start four season farming with vegetables on his farm, Black Bridge Farm.  Sarah was here three years ago to visit Eliot with us.  Keith came along this time so that he can see in person who see how easy this is.

I’m taking a blank SD card and will bring back lots of pictures.

New Plans

I’m settling in to Steve’s pending unemployment. It hit me hard even though I knew it was likely to happen.  Rather than let it sink in and catch my breath I jumped into action.  Then I sat back and wondered what I’ve done and a whole list of “holy crap!” worries.  It’s ok now. News got out Thursday and on Friday he was approached for a job.  It’s too soon to jump into that but it’s nice to know the options are still open.

So, I said I jumped into action.  By the end of the day Thursday, the day we got the news, I made arrangements to rent land from Jan and Paul.  When I called Steve to ask what he thought of renting an acre he said, “Why not two?”  By Friday my thought was “TWO?? What was I thinking? I can’t manage three acres without bigger equipment.”  I think I’ve worked that out.  I’m working out the details of what to grow and have people lined up to sell it all.  Between Jan calling me to ask if I’m ok as soon as the news broke Wednesday, another friend who called to check on me and friends Melissa (my sister), Mary, Elaine, Tammy and Jamie stepping up to say “we’ll help” I’m much more confident.  There’s a new urban farm 30 miles from here.  I think they’re interested in wholesale purchases this year. Elizabeth Sprague from Down East Business Alliance told me about them.  I hate hate hate saying “I need help” but when I did I certainly found it.  I’m grateful, and when I think about how many people surrounded me, I’m teary eyed.

Enough emotional girly stuff already, huh? ;)  I have until next Friday to figure out what I’m going to grow on the unexpected two acres. Now that my stomach and head have settled down, I’m excited!  I know we’ll have pumpkins, winter squash and corn there.  I’m not sure of what else yet.  This means I’ll put in the Nights of Rodanthe dvd for the fourth time, make a pot of tea and get out the Fedco catalog.  We’re going to Fedco Friday to get my supplies.  I’ll shop in the seed warehouse while I’m there.

It’s going to be warm enough to transplant the cold weather greens seedlings I have in the house out to the big greenhouse next week. I’m looking forward to it!

Taylor’s driving today.  She came home with an application for a program that might take her away for six weeks this summer.  She’s incredibly independent.  And she’s going to the prom wearing her 8th grade graduation dress with her girlfriends as her date. Prom is kind of bizarre here but after 18 years I’m getting used to it.  Taylor can go as a sophomore and have a great time with her friends.  The “real” proms for her come in the next two years.

In the Greenhouse

In one of the greenhouses today:

Tatsoi.  The seedling on the right had been nibbled on this morning.  When I went back in this afternoon to put the row cover back on the plant on the left had ben eaten and more of the other eaten.  I put traps out.  Meadow voles will go into a box, walk over the snap trap and be caught without the trap being baited.

Winter Density lettuce seedlings.

Covered for the night.  Notice the snow 4′ away, against the greenhouse walls.

Thankfully, not in the greenhouse but one of the greenhouses in the background.

I read that Jan’s ducks are laying.  Mine are not.  “Ok ladies, I know you’re not spring chickens…err...young ducks…but let’s go.  I’m feeding you.  You should be feeding me.” We’ll see what tomorrow brings.

I started seeds for sage, endive and lettuces today.  The tomatoes, sage and eggplant have been potted up into six packs.  They’ll go into 4″ pots and then maybe 6″ pots before being transplanted into the unheated greenhouses.  The seedlings in GH1 are doing well.  Seeds are slow to germinate for some things.  Sunshine would help but instead, we have 7″ of snow coming Thursday.

The raccoons are out of hibernation for mating.  It’s a regular wilderness out here these days.  I have to make sure the doors to the hen house and barn are closed well at night in order to have heads on all the birds in the morning.  The dogs have been eager to tree coons. The secret word is MOFGA.  Steve said they put up a big fuss after I went out last night to get Taylor at the high school.

Maine Vegetable & Fruit School.  I’m meeting Jj there.  Steve looked at the workshops and decided to go with us.  We’ll be at the March 31 session.  We’re interested in all of the topics and I’m excited to meet Vern Grubinger.

Time to close those doors – it was dark an hour ago.

Another Week

I love a fresh start.  This week is a bit busy but should off the farm be productive. The Downeast  Athletic Conference championship bball games for boys and girls are today.  Tomorrow and Wednesday have me out.  I think I’ll read a book I’m going to review Thursday during the bad weather and prune Friday.

I spent part of yesterday in greenhouse 1 transplanting lettuce seedlings that were crowded.  The onions that self seeded last year look great.  I’m surprised at how good they look.  Seeds aren’t germinating yet but the plants are growing and looking good.  I need to start watering more often, a real pain without a hose.  Maybe I can come up with something to catch a lot of water in Thursday’s mixed weather.  If I had a piece of corrugated roofing (?? maybe I do ??) I could rig it up some how…need to think about this some more.

It kind of feels like spring, or as much of spring as you can get when it’s 6*.  This morning it was cold but the sky is clear and so incredibly blue that I squinted against the bright sunlight.  The birds have started their spring songs.  Male bluejays are tapping out their territory warnings on the telephone poles.  My turkeys, yes they’re still alive grrrrrr, are gobbling back and forth at each other and strutting around.  It was too cold to butcher two weeks ago as planned.  Maybe this coming weekend?  My tomato seedlings have their first true leaves.  When I walked under the apple tree this morning I snapped off a branch.  It’s very old and has no new growth other than buds but I’m hoping it will open anyway.  I put the branch in a milk glass and put it in the window.  I should put on my snowshoes to gather birch branches and give them a try.

I’ve created a late winter/early spring to do list.  In no particular order:

  • prune apple trees.  I can reach up higher into the trees when the snow is deep.  Saturday’s rain and yesterday’s 45* helped make the sold more dense.  The cold temps now will make it solid enough to walk on with snowshoes easily.
  • prune lilacs
  • clean seedling house
  • pot up greenhouse tomato seedlings
  • dig up grass in greenhouse #1
  • order meat chicks and poults, layers and bantams
  • plant onion seeds as soon as they arrive
  • renew greenhouse license
  • apply for new stocking permit (rainbows) for pond
  • get other house ready to sell

Later:

  • prune raspberries
  • clean hen house
  • start my broccoli, cauliflower, kale and cabbage
  • start broccoli, cauliflower, kale and cabbage for early planting customers
  • start the rest of the seeds
  • clean duck barn
  • build new fire pit at the pond