Category Archives: Maine Outdoors

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

Hunting Wild Turkeys

The day started with a 3:30 am alarm after a nearly sleepless night. My knee hurt enough to keep me awake and make me grumpy. Then I pulled muscles in my back while getting ready to go. Wasn’t this just going to be a great time. We knew where the turkeys should be and I wasn’t missing out on a hunt.

We drove to a spot close to home, got our gear out, walked into a great spot and got ready. Steve set up our decoys, Ethel, Lucy and Ricky. This was going to be the morning I got my turkey…my first turkey. I settled against a hardwood tree and Steve moved further into the woods, behind a few feet and to the right. He was ten feet away.

Steve made the first call, a ye-GOBBLE-lp. A tom gobbled before the yelping was done. I smiled. This was my day.

Something scurried in the brush right behind me. Skunk? It’s always the first thing to come to mind when I’m on the ground and hear something in the brush. It moved away, and I stopped thinking about it until Steve said, “Rob, look at the rabbit.” A snowshoe hare ate while we hid in the brush.

After a few minutes of back and forth yelps and gobbles it became obvious that there was more than one bird. They weren’t in a rush to get close. Steve called for ten minutes, then suddenly got no response. After the third unanswered call I wondered if they were moving toward us faster or were done with us. Seven or eight minutes passed before I heard a gobble further away.

I’ve been disappointed so many times when hunting (I’ve shot only partridge so far), and completely blown the one chance I’d had to shoot a turkey two years ago, that I don’t get excited when I think I might be going to finally shoot. Still, it was a let down when the answer came from further away.  We didn’t have a lot of time this morning.

Movement in the woods caught my eye. I couldn’t see them, just movement through the brush. “Here they come!” I heard dead leaves rustle, watched, waited, watched, and was a little disappointed to see a whitetail doe step into a clearing. She looked at the decoys, first with her tail up, then down, her ears relaxed. “Deer,” I whispered so Steve could see her. He called again to find the turkeys, and it didn’t bother her. Then I moved, just a little, and she heard me. I stayed still while she stared. Busted. I was going to be busted by a deer. She took three steps toward me. Steve called again and this time, a loud round of gobbles came back. The deer continued to watch the decoys. There were several of them and they were much closer. After several minutes I moved to startle her, convincing her to leave before the turkeys were in sight. Flag (tail) up, she bolted toward the road, and a yearling I hadn’t been able to see followed her.

Steve called again and this time, a single tom gobbled back. It wasn’t from the birds we’d heard. This one was directly to my right and further away. I listened a couple of times and decided it was coming up the road behind us. Steve moved to put himself in position to shoot.

It didn’t occur to me that this wasn’t going to be my day after all. I was glad that Steve was going to get his first turkey of the year, and we’d be having turkey breast for supper.

This one meant business. He came into sight quickly, spotted Lucy, Ricky and Ethel, and strutted in circles, puffed up and displaying like he ruled the forest. Steve brought the shotgun up, ready to shoot as soon as the tom gave him an opportunity for a good shot. It walked down the narrow path, into the clearing, and I smiled. He was big.

Steve hesitated, lowered the gun a few inches, then picked it back up and looked down the barrel. It was interesting to watch this first hand rather than on television. I’ve never been with anyone when they’ve taken their turkey. The turkey walked directly into the clearing, neck stretched forward, head out for a perfect shot, and Steve lowered the gun.

He lowered the gun. He didn’t shoot.

The tom walked out of my sight, close to the decoys, and I didn’t see him again.

Turkeys came out of the trees to my left, which was then behind Steve, and into sight. I clicked off the safety and raised the shotgun, a Remington 870 Super Mag Bone Collector Steve gave me for my birthday last month. I made sure I didn’t have brush between myself and the birds. My strict rule: clean shot, or no shot at all. I counted twice; five jakes. They looked about the same size. No one bird seemed larger than the rest.

Steve hit the button on the call and gave another yelp.

Five jakes gobbled at once, 25 feet from me. That excited me. They hesitated as they looked at the big tom and three decoys 20 feet ahead of and to the right of me. Steve called again. One jake took the lead while the other four stayed still. I thought I’d wait until one bird stood directly in front of me so I could be sure I didn’t miss. The pattern is very tight with the turkey choke. I was turned to my left a bit. I could be patient, but opportunity knocked. One more call. The jake in the lead took a few more steps, put his head up straight and tall, and I pulled the trigger.

“I got him!”

“Where’d he go?”

“Right there!” He didn’t go anywhere but down. One clean, perfect shot to the head. He didn’t know what hit him.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

I did it. I got my first turkey. It really was my day.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

I shot my first turkey today mostly thanks to Steve. Ya, I made a great shot that I’ll shamelessly brag about for a while but I got to make that shot because Steve chose to pass on the big tom to give me a chance to see what was coming through the woods. I wouldn’t have been upset if he’d taken that turkey. We still have almost a month to hunt. I’d have been happy for him. He lowered the gun, and he let me have mine.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

My first turkey!

My small turkey weighed 14 pounds, 14 ounces. I’m calling it 15 pounds. I have one permit left. It doesn’t matter if the next turkey is bigger. As long as the population is thinned so they cause less damage to crops, the high tunnels, young fruit trees and gardens, weight is just a number.

Porcupine & Posies

When like gets prickly, stop to smell the yarrow. His glowing halo is from the setting sun.  Taken with the Canon PowerShot SX50 HS.

Porcupine yarrow

Don’t forget to stop to smell the flowers.

The woods of Maine

Am I the one behind the times?

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. These are terms used recently to describe people like me. Obviously, they are not terms of endearment. They’re not positive images as they’re being used in these conversations.

Here’s a little about me, in case you’re a new reader. I hunt, fish, paddle, forage and have a one-acre garden. I raise chickens, ducks and turkeys for meat and eggs. I’m a dumbass with a smart phone I barely know how to use to make a call (it’s not set up well).  I don’t care to know more. I can make calls, text and send pictures. Apps? I have a great flashlight… All the other apps came pre-installed. My name is Robin, and I am an app failure…and I like it that way.

Fawn Runner Ducks

Fawn Runner Ducks

I’m on Twitter. I thought I’d enjoy sharing #TreestandTweets but it was annoying. I’m not sitting in a tree to tweet; save that for birds. I’m there to hunt and be aware of my surroundings. I have followers but I don’t follow the rule of following back everyone who follows me. I’ve never been to a Tweetup and have never felt the need to, even “for my career.”  I have a Facebook page for my writing but don’t post there a lot. No need to inundate anyone with reminders about me; they know where to find me.

Out of date. I’m anti-genetic engineering, anti-Monsanto, anti-food lot, anti-antibiotic in factory farms…I’m anti-factory farms. I know what’s in my food. Like a growing number of people who are paying attention, I provide at least some of my own food.  If you aren’t already providing some of your own food, you are behind the times.  I can feed myself with food I grow, raise and buy locally. So I’m out of touch, backwater, backwoods, stuck in the past, but I can feed myself.

I’m out of touch. My kids didn’t get cell phones until they were driving. We live 20 miles from the high school, further from their jobs. They had cell phones with limited amounts of minutes so that they could call us in an emergency. We <gasp> were pretty insistent that they communicate with people face to face. I’m not used to this commonly accepted bad habit of ignoring people in favor of someone else.

I’m out of touch even with a cell phone. If your phone rings in a restaurant and interrupts someone’s meal I won’t hesitate to tell you we are not in a phone booth. If someone else is more important than the people you are with at the moment, do the unimportant people a favor and leave. Get off the phone and communicate face to face.

Backwoods. You bet! Forty-five acres in the middle of thousands of acres, no neighbors in sight. I can feed myself from the land. We heat our home with wood, a renewable resource. I’m not depending on anyone to keep me warm. Or fed.

firewood

We burned four cords of firewood in the winter of 2012-13.

Woods queer: (adjective) a milder form of insanity that results from living in a rural isolated environment, typically the woods or forest.  Ok, I’ll claim that, but I don’t think I’m any more insane than the city or urban queer. We’re all a little insane (but some of us don’t know that yet) no matter where we live.

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. Happy. Satisfied. Fulfilled. Content. Well fed. Warm. Self sufficient.  It works for me.

The woods of Maine

I live here.

 

Raccoons: Cruel Predators

While you read this, especially if you’ve never lived in the woods, please remember the poultry. When I got my first chicks in 1997 I did it knowing their safety was my responsibility. Raccoons will find a way into a place when you think no way exists.

5:15 am. Three dogs paced and whined at the bedroom door. I was awake but the bed warm and cozy, and the house was cold. I didn’t want to get up. They were insistent so I got up, let them out, made coffee, and soon heard the bark of death from Ava and Scooter. I pulled my boots and down vest on, grabbed the million candle power flashlight and went out. Eighteen degrees, too cold for April.

Sebastian sniffed at the base of stove-length cedar logs waiting to be split as kindling. His hair stood on end down his spine and he growled. He’ll be 13 in a couple of months and has bad hips; he’s in no shape to chase predators but he’ll find them and bark at them. When Seb’s hair is on end I know he’s serious. Something had been in the shed.

Ava and Scooter barked at the rabbitry door, sniffed at the ground around the door, desperately wanting to get inside. I turned on the flashlight, unlocked the door and swung it open. Sebastian joined them in the brief hunt that turned up nothing. We checked the barn next; nothing there either. Satisfied that nothing was nearby, I went back to the house to build the fire and have coffee, leaving the dogs outside.

The bark of death started again a few minutes later, this time from inside the shed. They were certain something was overhead. Ava climbed the small woodpile, disappeared beneath the huge and under the cluttered workbench used for making six foot Christmas wreaths years ago. If there was something in the mess beneath the bench it was never going to be found. Scooter barked at something I couldn’t see. Boots and vest on again (I was still in my jammies), flashlight in hand (5:40 am), I went to the shed door. The shed, by the way, is attached to the corner of the house, 1900′s style. It’s at the end of the back porch.

The dogs were convinced something was overhead but I couldn’t see anything. I brought them into the house so they’d stop barking and let Steve sleep. They wanted nothing to do with being in. After 10 minutes of whining and pacing, we went out. They saw something and chased it into the woods. I was grateful for the frigid night and the ability to walk on top of the crusty snow as we made our way through the woods. They ran well ahead of me and returned without being called. Whatever it was, they were satisfied it was gone. We went back to the warm house.

Steve woke up, stumbled through the house on his way to the bathroom, did a double take out a window. Piper, our 22 pound cat, hurried into the shed. Or so Steve thought. Piper was asleep on the loveseat in front of the now warm wood stove.

Key the bark of death in the shed again. Steve is 6′ 3″. He can see and reach more overhead in the shed than I. He got the .22, banged around on some boards stretched between rafters and yelled, “Rob! It’s a raccoon.” I brought the dogs in. Seb and Scooter are afraid of the loud noise guns make. Ava came in so Steve wouldn’t have to keep track of her.

I have no tolerance for raccoons. They’re the number one predator on my homestead. They rip wings and legs off live birds, eat the limb while the chicken, duck or turkey suffers, then go back for more. Yes, I know, it’s nature’s way. I’m honestly not one to interfere a lot with nature. Still, the way a raccoon will torture a bird compares to the way coyotes eat the hind quarters of live deer.

Standing in the door where Steve knew I was, door cracked a little to listen, I heard the first “POP” of the .22 followed by a thud. He’d hit it, and it fell to the floor. “Little bastard,” was followed by a second “POP,” banging and crashing as the raccoon went to the worst possible place, under Steve’s seven foot wide, eight foot long workbench. Steve came in, giving it time to die.

Ava slipped out the door behind Steve when he went to get the dead coon. I wanted her to see it, check it out closely like she did the bobcat, to know what she’d been chasing. She found blood and the scent in seconds and disappeared under the workbench. I called her to come back a split second before the low, guttural growl and hissing started. The raccoon was wounded but no where near dead. Dammit. As much as I dislike them, I don’t want raccoons or anything else to suffer.

Steve started to climb under the bench to get to Ava, but knocked things over, trapping her under the bench with the raccoon. It growled and hissed. We didn’t hear her bark or growl. Steve had a clear view of the raccoon but Ava was too close to it for a safe shot. He grabbed the ax to his right, climbed onto the bench, and brought it down hard toward the raccoon’s head several times, but it was just out of his reach. He scrambled down as I cleared a path for Ava and brought her out. She was traumatized by being trapped with the coon and the thrashing and banging of Steve hitting an empty bin several times while swinging the ax.

A shot to the head killed the coon.

What a disaster. We’ve never had an encounter with a predator go so wrong. We normally deliver an instant death.

Ava tremble and twitched, her eyes darted back and forth and she had the spacey, out of it look she gets when she’s stressed. Ava has epilepsy. Her eyes dart and she twitches when her brain is on overload. Stress aggravates her epilepsy. We snuggled on the couch to soothe her but it wasn’t enough. Her eyes continued to dart back and forth so I gave her an aspirin. She couldn’t lie still on the dog bed. We went for a walk because exercise helps her slow down.

We let Ava see that the raccoon was dead, hoping it would help her settle down. That didn’t work. We didn’t let Scooter and Seb see it because there was too much blood. No need to have them exposed to it unnecessarily.

english shepherd, raccoon

Checking it out from a safe distance.

This raccoon didn’t live an easy life. She lost part of her tail. She had numerous scars, probably from fighting. A wound on her face looks like it abscessed. The canine tooth shown in the photo is broken. It should look like the long teeth in this photo.

raccoon with wound on its face

It looks like this wound abscessed. Notice the broken canine tooth.

She didn’t appear to be pregnant and definitely wasn’t nursing so there aren’t starving kits to wonder about for the next week.

Seeing the raccoon didn’t help slow the impulses in Ava’s brain. She’s sleeping now thanks to a full dose of Valium that helps her brain settle down. Being scared didn’t step her from wanting to work. I took her out to check on the poultry and collect eggs before the Valium kicked in (exercise, keep her moving, most seizures happen when she’s still). She scooted out the door and tried to get into the shed to look for more raccoons. I’d already closed the door to keep her out. She’s a brave dog.

I poured a little bleach on the blood spot. I don’t know that it will kill any live rabies virus immediately but it keeps the dogs out of it. Rabies is highly unlikely, there hasn’t been a reported case closer than 20 miles away.

So far this year we’ve had problems with a bobcat, the raccoon, and something we didn’t catch or identify. We’ve lost seven birds to predators, an all time high for a year let alone 10 weeks. A fox hunts nearby but doesn’t come too close thanks to our dogs presence. We’d never kill the fox just for being in the area. I’ve seen an owl twice and a hawk once but they’re not causing problems thanks to the dogs chasing them away. So what’s next? Bears are out of hibernation and hungry. The trash is locked up and the bird feeders are empty. They have no reason to stay when they wander through.

Whitetail Deer

One of a half dozen whitetail deer I saw yesterday.

deer black ears

Our National Parks: The Pride of America

A representative from UNC-Chapel Hill asked me to pass this along. It fits here. Many of will be enjoying time at a national park this year. I’ll be hiking in Acadia National Park at least once in 2013.

The United States is home to world’s most extensive system of protected public lands—the U.S. National Park System. The system includes more than 450 natural, historical, recreational, and cultural areas throughout the United States, its territories, and island possessions—more than 84 million acres in total. The parks include unique and fragile wonders like over 400 endangered species and cultural treasures from pre-Columbian America to the Civil Rights Movement. We created Our National Parks: The Pride of America to bring attention to these valuable national resources and raise awareness to ensure that they remain protected for generations to come.

Our National Parks

Our National Parks

Robin on Birch – Wordless Wednesday

American robin in a birch tree

He’s puffed up against the cold but shivering. 18* and snowing this morning. 

Canon PowerShot SX50 HS

Easter Buck

White tail buck in spring

Easter Bucky

Early Morning Walk

I’ve been taking a very early morning walk with the dogs for the past month. Until this morning we could walk on top of the crusty snow, pick our way through wet areas we can’t walk in when it’s warm (part of our 45 acres is a bog, a very interesting place to visit). This morning the crust is thin and we broke through it most of the time.

American woodcock, photo by Robin Follette

American Woodcock

Our walk started when Scooter and Ava treed an imaginary (I couldn’t see anything!) something and barked at it long enough to make me think it might be something serious. I couldn’t see anything. We continued further into the woods when wild ducks flew over. They don’t pay them much attention when they’re quiet but one hen quacked continually and the herding started. According to them, if it quacks it belongs in the pen with our ducks. They dodged and darted around trees, barking, looking up, enjoying their work. The woodcock are back. They’re the only migratory bird other than waterfowl I’ve seen or heard this spring. I listened to the male’s courting call. Peent. Peent. Peent.

Toms gobbled to our right, probably on Route 1. The two toms that had been visiting daily have been here once this week. I found tracks in the sand on the side of the road early in the week. I haven’t seen them. The snow is melting so they’re having an easier time finding food. I hope they’re eating lots of winter ticks. A lone bufflehead duck flew over the homestead. They’re a small black and white duck. It’s the first one I’ve seen here. I’m eager for warmer weather when the pond is open and I can work in the gazebo. If I leave the dogs inside the wild ducks will sometimes land in the pond.

Our walk was short, about 20 minutes, but we saw a lot considering the sun hadn’t risen yet. I love early morning sunshine. By the end of June it will be light enough to walk without a flashlight at 4 am.

It was a nice start to a busy day. I’ll drive two hours to Bangor later this morning for the last of a series of four hour fiction workshops I’ve been attending.  I’ve learned a lot. Taylor will go back to college today after a two week break. She’s going back early to unpack and get settled into her third dorm room of the semester. She started the year in one room. A few days before the semester began she was offered a job as a residential assistant. She wasn’t expecting to start this job until next fall. She accepted and moved to a new dorm on the other side of campus (small campuses make moving easier). The week before spring break she was asked to take a bigger dorm with more students after break. Everything is in her room but nothing is unpacked, so she’s going back today. It’s been a quiet break. I’ve been working and she’s been resting and doing some homework. We’ve been out only twice, and she’s been out with friends a couple of times. She has seven weeks left in the semester, then will be home for two weeks before she starts her summer internship. We’ll have some time to turkey hunt and kayak while she’s home.

Time for breakfast, a shower and gather up everything for class. What are you doing this weekend?

Nesting Bald Eagle

Remember the bald eagle taking a bath at Magurrewock Marsh earlier this month? I’m not sure if it’s the same eagle; if it’s not, it’s that eagle’s mate. The male is considerably older than the female. This is the third nesting season with him after his previous mate didn’t return. They haven’t yet hatched and raised an eaglet. Perhaps this will be their first year.

bald eagle nesting 2

I see you seeing me.

American bald eagle on nest, Magurrewock Marsh, Moosehorn National Wildlife Refuge, Baring Maine

This is the third year together for this pair of American bald eagles. They haven’t yet raised an eaglet together. She is younger than the male.

 

Wordless Wednesday: Camp Kitchen

The old wood cookstove at camp.
wood cookstove, woodstove, wood stove

I’d rather cook on the old wood cookstove than anything else.

Maine Maple Syrup

Originally published in Quoddy Tides newspaper.

The rhythmic drip of sap filling buckets isn’t gone but it isn’t as common as days gone by. We’re less likely to see galvanized buckets with their shiny covers hanging on the sides of maple trees these days. Instead, you’ll find miles of tubing running between trees, down slopes, uphill, into tanks and out to sugar shacks. These tubes take the place of buckets. They eliminate labor-intensive dumping from bucket to tank. Easier yes, especially on the back, but making syrup still involves a lot of labor.

For many farmers this is the first crop of the season. Maple syrup season starts while the ground is still frozen. For others, this is THE crop of the year and a great deal of their income depends on maple sap and the weather. And for some of us, it’s a hobby we love.  Temperatures rise into the 40°’s by day and hopefully well below freezing at night when maple syrup season starts. We hope for clear, sunny skies and little or no wind.  I use a bit ‘n brace to drill holes in my 15 maple trees and I’m still hanging buckets. If I had a few more trees I’d use a dependable cordless drill. When tapping hundreds or thousands of trees, efficiency is extremely important. A power tapper makes quick work of tapping. Tubing can be left on the trees year round but new holes are drilled each year. Buckets have to be brought in, cleaned and stored for the next season.

Sue and Walt Getchell own Auger Hill Farm in Marshfield.  They have more than 1,000 taps.  Most of the taps are on red maples rather than sugar maples.  Sugar maples have the highest sugar content of maples but syrup can be made from trees other than sugar.  They have to boil sap longer to concentrate the sugar.  They carry sap uphill to the sugar shack by ATV.  It’s evaporated in a Leader Evaporator at a rate of 25 gallons of sap per hour.  It takes approximately 40 gallons of sap from a sugar maple, and a little more from a red maple, to make a gallon of sap. Let’s do a little math. The Getchells have over 1,000 taps.  On a good day each tap can produce as much as a gallon of sap.  Their evaporator handles 25 gallons of sap per hour.  Wow! On a slower day, one with less sun or more wind, or it’s not quite warm enough, a tap might still produce a quart of sap.  Even on a “slow” day, these folks are busy.  You can visit Auger Hill Farm on Maine Maple Sunday.  This year that happens on March 22.  They’ll be open from noon to 4 pm as long as the weather cooperates. While you’re there you can pick up maple syrup in four sizes of containers ranging from a Nip to a quart.  You might also want to try their Maple Nuts, available as peanuts, walnuts, pecans and almonds.  I’m hoping to visit them on Maine Maple Sunday and will buy a maple lollipop and maple coffee.  I use maple syrup as a sweetener in my coffee now.  Auger Hill Farm is located at 81 Pumpkin Ridge Road in Marshfield.  Dress appropriately.

Vacuum is one of the biggest changes to modern day maple syrup making. It’s added to the tubing system to increase the flow of sap by 60-100%. This substantial increase can remove a lot of the pressure associated with collecting enough sap to make the year profitable in a short amount of pull sap from the tree. It works by reducing the atmospheric pressure in the tube. The pressure becomes lower in the tube than inside the tree. The equalization of pressure makes the sap flow less dependent on temperature and allows the sap to flow for longer periods of time. Vacuum boosters are used when lines are longer than 1,000′.

Ultraviolet lights are used to reduce the amount of bacterial growth in sap and allow as much as three additional days before evaporation. Sap is pumped past the light on its way to a storage tank. Sap treated by UV lights can produce syrup that tests as much as two grades higher than untreated sap. That’s a substantial difference.

Evaporators have changed in recent years. There are more options in fuel now. In addition to firewood, fuel oil, propane and natural gas are options. Size wise, there are evaporators made for everyone from a backyard hobbyist to producers with 10,000 taps. You can buy an evaporator small enough to handle only 15 taps.

Large producers are starting to use reverse osmosis. A reverse osmosis machine reduces the water content of sap. Sap is forced under pressure to cross fine membranes. The membrane is small enough to let water molecules pass through. Larger sugar molecules are retained. A reverse osmosis machine can remove up to 75% of the water present in sap. Sap is about 3% sugar and 97% water. Reverse osmosis shortens the amount of time it takes from sap to syrup and the amount of energy used.

You can learn more about the process in this story about Chandler’s Sugar Shack.

Mt Katahdin, Canon PowerShot SX50 HS

Mt Katahdin From a Distance

I stopped at the top of Town Line Road in Lee to take pictures of Mt Katahdin from a distance. It’s 49.37 miles from where I parked to the mountain, as the crow flies. I was pushing the limits of the new Canon PowerShot SX50 HS. A tripod would have kept the last photo clear.

Mt Katahdin with snow

Mt Katahdin in the distance, taken from Town Line Rd in Lee. 49.37 miles between me and the mountain.

katahdin distance

Snow on Mt Katahdin

Snow at the peak of Katahdin. 1200 mm zoom. A tripod would have kept the photo clear.

Canon PowerShot SX50 HS, mourning dove

Canon PowerShot SX50 HS

I have a new camera! I’ve been thinking about video cameras but couldn’t afford to spend the money on something I won’t use often. The sparring does come to mind often, and I might never see it again. Last Thursday Steve Creek, a professional photographer whose work I enjoy very much, tweeted about the Canon PowerShot SX50 HS. I followed his link to photos taken with this camera, and another link to Lillian Stokes‘ (Stokes Field Guide to the Birds) blog with photos, and ordered the camera. Amazon said it would be delivered Thursday. It arrived yesterday.

There’s been little time to use the camera but here are a few examples. I’m going to love it! It’s under $400 if you shop around.

This is what I’m used to shooting:

Canon PowerShot SX50 HS

300 mm zoom

And what it looks like at 1200 mm.

Canon PowerShot SX50 HS

1200 mm zoom

No editing of any kind on both shots.

Usnea subfloridana, tree lichen

Usnea subfloridana

Lichen on gravely snow.

Usnea subfloridana, tree lichen

Usnea subfloridana

Canon PowerShot SX50 HS, mourning dove

Mourning Dove

 

This week is crazy busy with appointments, meetings and a writing class. I’ll be out and about to give the camera more of a workout next week.

 

 

The best quiche I've ever tasted.

Bear Meat Quiche

Bear meat quiche. Did you just make a face?

Bear meat stinks, it’s tough and it tastes horrible, right? Wrong. If you field dress the bear quickly, cool the carcass immediately, and process it correctly–just like every other animal–it’s delicious. I dispelled the myth of bear meat being horrible at Cooking Wild Game, a workshop I presented at Maine BOW’s Winter Skills weekend.

We sampled the cooked sausage before adding it to the quiche and all agreed, it was delicious!

The best quiche I've ever tasted.

The best quiche I’ve ever tasted.

This quiche is simple to make and uses only one bowl other than the baking pan or pie plate.

Bear Meat Quiche

Line a 9 x 9 baking pan or pie plate with pie crust

Layer: (don’t mix)

2 cups of shredded cheese on top of the crust.
1 pound of precooked bear sausage on top of the cheese.
1 c chopped onions
2 c sliced fresh mushrooms
6 eggs, scrambled with 1 oz cream or milk per egg
Salt and pepper to taste

Bake for 45 to 60 minutes at 350*. It’s done when a knife removes cleanly from the center. Let cool 10 minutes before cutting.

Thanks to Jeremy for the sausage and to Gene for getting it to me. I appreciate it a lot!

Beautiful Snowy Morning

I did a one-armed furniture move this morning and moved my desk to the bay window. There isn’t going to be much sun shining in to blind me this week so I’ll enjoy a new view while I write. I hung an energy bar outside the window, which is opened enough to let some fresh air and the birds’ songs in. “Pee wee. Pee wee. Pee wee.” Not an early phoebe, that’s one of the many calls of a black capped chickadee. Crows are cawing, flying and diving at each other. A red squirrel is throwing spruce cones to the ground across the road. The turkeys visited early this morning, much to Steve’s delight. He’s enjoying the “flying crap machines” now that there are only two.

Eastern wild tom turkeys

They’ve discovered the bird seed I put down for the ground feeders.They weren’t included on the list of birds I want to feed.

There’s a tiny bit of blue sky peaking through the clouds as it snows. This is the fifth or sixth day in a row it has snowed at least lightly. It has snowed during the past four weekends and random days during the week since the beginning of February; fourth snowiest February on record.

On a good note, Boss has started to lay again. We’ve been buying local eggs but I don’t think they’re very fresh. The whites don’t stand up well. At $3.50 a dozen, it gets expensive to buy them but eating factory farmed eggs is never an option. My new flock of mini, foraging egg-laying machines arrives the first full week of April. I’m not usually excited about chicks coming but these tiny fluff balls already make me smile and they aren’t even incubating yet!

The chickens, ducks and turkeys are loose outdoors today. The snow is sliding off the roof and will crush the ducks as they enjoy the puddles below, so everyone is out. I love looking out the window to see the birds. I filled a large pan with water for the ducks to bathe in and tossed down some cracked corn for them to peck at during the day. All is well in their world.

What’s good and wonderful in your world today?

American bald eagle, Magurrewock Marsh, Moosehorn National Wildife Refuge

American Bald Eagle in Magurrewock Marsh

I drove through Magurrewock Marsh in Moosehorn National Wildlife Refuge on my way home from archery practice this week, hoping to see the bald eagles. The eagles (two) were there and one of them was bathing in a break in the ice in the marsh. It was too far away for my 300 mm lens but I tried a few pictures anyway. They aren’t good quality but I’m sharing them anyway. I’ve watched robins, starlings, grackles and other small birds take baths in puddles but never a bald eagle in a break in the ice in a marsh.

eagle bath

eagle bath 2

American bald eagle, Magurrewock Marsh, Moosehorn National Wildife Refuge

American bald eagle, Magurrewock Marsh, Moosehorn National Wildife Refuge

Forcing Forsythia

I love flowers, especially when we have seven or eight inches of snow on the ground, it’s 19* (that would be this  morning…) and it’s February. I took a detour to the front of the house last week after pruning apple trees and cut a few pieces of forsythia. Flowers began to show two days later. By Friday morning there were full yellow bells and when I came home from BOW yesterday, there are lots of pretty little yellow blooms.

Forsythia is easy to force. Choose new growth branches, a year or two old works best for me, make an angular cut so the branch doesn’t sit flatly on the bottom of your vase, and stick them in water. That’s it.

I’m hoping some of the branches will sprout so I can plant them in pots and grow them out until spring. I’d like to have a few plants other places on the property.

forcing forsythia

I forced a few branches of forsythia to add spring flowers to the house.

It’s a Blizzard Out There

This story was printed in Saturday’s edition of Lancaster Farming. It’s Monday and I’ll be out cleaning up after another blizzard. We don’t have a blizzard each winter; two in a week is unusual. I’m daydreaming about paddling, open water fishing, complaining about the heat, mushroom hunting and berry picking. It’s the third week in February so I won’t be doing any of those activities soon.

It’s a Blizzard Out There
By Robin Follette

The weathermen talked about it for more than a week. The possibility of a major winter storm loomed but so far the right things hadn’t happened. If there were going to be a storm it would have to form soon. And form it did.

I live on the outer edges of the area predicted to get a lot of snow and high winds. Our forecast called for 12-20” of light snow and possible blizzard conditions. A blizzard, according to the local weatherman, meant winds would be sustained at 30 mph for most of a three hour period; visibility would be reduced to a quarter mile or less by blowing snow. This really doesn’t sound that bad. This is Maine, after all.

By Thursday we knew the storm was coming in late Friday. Preparations started Friday morning. There’s always plenty of food in the house so I avoided a grocery store trip to grab the last loaf of bread and gallon of milk. We had a problem with a young bobcat so the poultry has been thrown together in the hen house, and the ducks weren’t adjusting well. Being closed in with them for several days would be hard on the already traumatized ducks. They needed the break of being separated during the day but deep snow in the pen would put an end to that.

I grabbed a bale of hay and a pet carrier from the barn, and a couple of pallets from the stack out back, and headed for the hen house. With the birds shooed outside for a while and the dogs guarding them, I set to work. The three ducks got half the bale of straw for bedding and inside the carrier. I braced the pallets against the wide opening of the stall, filled feeders and declared the hen house storm ready.

After the five gallon buckets were filled with water, and the firewood was carried in, and a pot of chicken soup put on the wood stove to simmer for the day, I sat down to work and watch the noon news. The update called for 60 mile per hour gusts, maybe higher, but the amount of snow stayed the same.

The snow started falling early Friday but it was light. It seemed like a non-event. The wind didn’t start to pick up til later in the afternoon and wasn’t blowing hard until after dark. Around 1 am Saturday, I heard the plastic on the greenhouse roof flapping in the wind. As soon as I’d start to fall asleep again it would flap and snap, a little louder each time as the tear in the poly got longer. As the wind picked up the metal roof started to sing. I know it’s secure but it still makes me a little nervous. I got up, made a pot of coffee and curled up on the couch to read.

At sunrise the snow on the porch was deep enough to block the storm door. I pushed the door open and shoveled a path to the step, snow blowing back in my face no matter which direction I turned. The dogs went out with me to check on the poultry, all three of them following me into the hen house to get out of the blowing snow. The wind gusted between 60 and 65 mph off and on for hours.

High winds kept the snow from building up on the high tunnels, barn and house roof. It built up along the south side of the tunnels. The greenhouse is full of snow. It needed a good cleaning but I thought I’d wait til spring and do it myself. This isn’t what I had in mind. With nothing to lose now, we’ll trim the torn plastic so it doesn’t keep me awake when it’s windy and call it good. The 2” x 6” boards shifted and fell as the wind pushed and pulled at the frame. I’ll throw a tarp over it in the spring so that it warms up inside, let the snow melt and have a brand new roof on it (again) before I move seedlings in sometime in mid-April.

wind damage to greenhouse

The wind whipped at the torn poly so hard it collapsed the roof.

The storm slowed to flurries Saturday afternoon. Steve was able to clear the driveway with the tractor while I shoveled the back porch off a fourth time. I love an open porch until a winter storm blows through. We were fortunate, only 15” of light snow. Southern Maine was hit hard with record-breaking amounts of snow.

snow on high tunnel

Snow built up on the north side but over all. cleaning up was easy thanks to the blizzard’s high winds.

It’s snowing again today (February 11). It will be sunny and 35* tomorrow so I’ll start working in the high tunnels for the first time this year. I’m beginning to tire of winter and look forward to getting busy with spring work.

Kristin shows Matt how to unhook a fish.

Ice Fishing with Kristin and Matt

We’re in the middle of another blizzard; the electricity is unreliable. Here are a few pictures of our ice fishing trip with Kristin and Matt yesterday.

learning how to unhook pickerel, unhook fish, ice fishing

Learning how to unhook a fish.

Chain pickerel, ice fishing

The first catch of the day was a small chain pickerel.

Kristin shows Matt how to unhook a fish.

Kristin shows Matt how to unhook a fish.