Category Archives: Poultry

The woods of Maine

Am I the one behind the times?

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. These are terms used recently to describe people like me. Obviously, they are not terms of endearment. They’re not positive images as they’re being used in these conversations.

Here’s a little about me, in case you’re a new reader. I hunt, fish, paddle, forage and have a one-acre garden. I raise chickens, ducks and turkeys for meat and eggs. I’m a dumbass with a smart phone I barely know how to use to make a call (it’s not set up well).  I don’t care to know more. I can make calls, text and send pictures. Apps? I have a great flashlight… All the other apps came pre-installed. My name is Robin, and I am an app failure…and I like it that way.

Fawn Runner Ducks

Fawn Runner Ducks

I’m on Twitter. I thought I’d enjoy sharing #TreestandTweets but it was annoying. I’m not sitting in a tree to tweet; save that for birds. I’m there to hunt and be aware of my surroundings. I have followers but I don’t follow the rule of following back everyone who follows me. I’ve never been to a Tweetup and have never felt the need to, even “for my career.”  I have a Facebook page for my writing but don’t post there a lot. No need to inundate anyone with reminders about me; they know where to find me.

Out of date. I’m anti-genetic engineering, anti-Monsanto, anti-food lot, anti-antibiotic in factory farms…I’m anti-factory farms. I know what’s in my food. Like a growing number of people who are paying attention, I provide at least some of my own food.  If you aren’t already providing some of your own food, you are behind the times.  I can feed myself with food I grow, raise and buy locally. So I’m out of touch, backwater, backwoods, stuck in the past, but I can feed myself.

I’m out of touch. My kids didn’t get cell phones until they were driving. We live 20 miles from the high school, further from their jobs. They had cell phones with limited amounts of minutes so that they could call us in an emergency. We <gasp> were pretty insistent that they communicate with people face to face. I’m not used to this commonly accepted bad habit of ignoring people in favor of someone else.

I’m out of touch even with a cell phone. If your phone rings in a restaurant and interrupts someone’s meal I won’t hesitate to tell you we are not in a phone booth. If someone else is more important than the people you are with at the moment, do the unimportant people a favor and leave. Get off the phone and communicate face to face.

Backwoods. You bet! Forty-five acres in the middle of thousands of acres, no neighbors in sight. I can feed myself from the land. We heat our home with wood, a renewable resource. I’m not depending on anyone to keep me warm. Or fed.

firewood

We burned four cords of firewood in the winter of 2012-13.

Woods queer: (adjective) a milder form of insanity that results from living in a rural isolated environment, typically the woods or forest.  Ok, I’ll claim that, but I don’t think I’m any more insane than the city or urban queer. We’re all a little insane (but some of us don’t know that yet) no matter where we live.

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. Happy. Satisfied. Fulfilled. Content. Well fed. Warm. Self sufficient.  It works for me.

The woods of Maine

I live here.

 

A wild Narragansett hen

One of these things is not like the others,
One of these things just doesn’t belong,
Can you tell which thing is not like the others
By the time I finish my song?

Narragansett hen with Easter wild turkeys

Narragansett hen with Easter wild turkeys

The turkey not like the others is a Narragansett hen, an escapee from somewhere. This is the first time I’ve seen her. I’ll call the warden service to find out if she should be removed before she introduces Narragansett x Eastern wild hybrid poults into the population.

She caught my eye when a large white "thing" was "bouncing around" in a field. The bounce was this hen fighting off the tom and other hens.

She caught my eye when a large white “thing” was “bouncing around” in a field. The bounce was this hen fighting off the tom and other hens.

 

The Egg Factory

“The girls” are getting old as far as egg production goes. The main hens of the flock are a trio of three year old Buff Orpingtons. They’re starting to lay again now that the days are longer. I didn’t keep a light on in the hen house over the winter. The runner ducks aren’t laying yet. That’s unusual but they were traumatized three times in two months so it’s not surprising. They should start soon. We still have Buff and Boss and Cutie. Thirty Buff Silkie chicks will arrive in three weeks. I’m counting on about half being hens. I’ll keep two roosters and donate the remaining roosters to a friend who will be raising a goshawk.

A three year old Buff Orpington hen.

A three year old Buff Orpington hen.

White bearded silkie hen

Cutie, the only surviving silkie after the bobcat attack.

 

Fawn Runner Ducks

Fawn Runner Ducks

Tired of being herded around?

When you’re tired of being herded around in life, fly over the dogs’ heads and leave them in the dirt.

You may take whatever you get from that thought. This Bourbon Red hen was tired of being herded by Ava so she flew away, landed on the hen house roof, and stayed there until I made Ava come into the house. Ava was completely confused. She’d never seen her poultry on the roof.

Bourbon Red turkey

Tired of being herded around?

Another Predator

This is the end of a column I wrote for Lancaster Farming. You’ve already heard the first chapter. I wasn’t expecting Chapter Two.

I thought I was being very careful about the birds’ safety since the bobcat attack. I don’t let them out without their guardian dogs, and lock them up at night. I don’t open the door until well after sunrise and close it well before sunset. I walk through the 12’ x 18’ building and look everywhere, including nest boxes, for a hidden predator. I let the dogs out at 4:30 am Saturday. They run around the barn even though the birds haven’t been in there for more than a month, then run to the hen house. The “bark of death” started before I could pour my coffee. They scratched frantically at the hen house door but of course, couldn’t get in.

By the time I pulled my coat on over my pajamas and crammed my feet into my boots and got outside, the dogs were barking in the woods. We couldn’t find anything with a flashlight in the dark. The snow is crusty and even I could walk on top without breaking through. Whatever it is this time, it made an easy escape.

I’ve lost another hen, this time a full grown Buff Orpington. I found her headless body on the floor in the back corner. It was my fault. I didn’t tightly close the little door from the hen house into the pen. Something climbed over the chicken wire fencing, into the pen, up the ramp and worked at the small door long enough to work the latch loose. It got into the hen house. I’m not trying to figure it out what the predator is this time. I have a game cam on a fence post, the birds are not allowed outside the pen at all, and the dogs are outside except to sleep at night. Trying to keep ahead of hungry predators in late winter with a solid blanket of a snow on the ground has been tricky this year.

(Update since this was written: I’ve blocked the door from the inside and changed to a sturdier latch. The birds have been safe since then but I’m not holding my breath. Another storm will dump 8″ to 18″ of snow on us Tuesday into Wednesday of this week. That will make hunting harder for the predators.)

Eastern wild tom turkeys in Maine

Eastern Wild Toms Mingling on the Homestead

The boys are back. I’m not sure they left, they might have been here and I didn’t see them. I’ve been on the road quite a bit this week, and have conjunctivitis in both eyes (They’re trying to out gross each other.), leaving me not very aware of what’s going on here on the homestead.

I let my chickens, ducks and turkeys out this morning to get some exercise. Jake, my five or six year old Bourbon Red tom, spent a couple of hours fanned out and strutting, but he’s courting the chickens rather than turkeys. Poor boy. It’s his first spring as the only tom in the rafter and he seems a bit confused.

I glanced out the window while doing dishes and said out loud, “Oh.” <pause>  “Ohhhh….”  The resident Eastern (backspace, add n, they are not Easter turkeys no matter how many times I type Easter instead of Eastern) wild toms were here, courting my three of my Bourbon Red hens. The BR’s couldn’t have cared less. The ducks continued to look for something to eat just a few feet from the wild toms. The chickens scratched in the dead grass on the still-frozen ground. They’re all used to having the wild toms around. Well, all but Jake. Jake was not in sight. Scooter, one of the dogs that’s supposed to keep the wild birds away, sat in the backyard scanning the sky and tree line, keeping all of the birds safe, including the wild turkeys.

Bourbon Red hen and Eastern wild toms, and Indian runner ducks

What’s in that building?

I found Jake in the hen house, avoiding having his tail feathers kicked. We’ll see how that goes when mating season begins and he wants his hens all to himself.

Eastern wild tom turkeys in Maine

We stroll through like we own the place.

A rafter of 15-18 turkeys has been hanging around about three-quarters of a mile down the road. I keep hoping these two will find the rafter and join them. The chances of that happening might improve when mating season starts and the birds are vocal, but those toms might not allow these to join the rafter. Watch and learn!

It’s a Blizzard Out There

This story was printed in Saturday’s edition of Lancaster Farming. It’s Monday and I’ll be out cleaning up after another blizzard. We don’t have a blizzard each winter; two in a week is unusual. I’m daydreaming about paddling, open water fishing, complaining about the heat, mushroom hunting and berry picking. It’s the third week in February so I won’t be doing any of those activities soon.

It’s a Blizzard Out There
By Robin Follette

The weathermen talked about it for more than a week. The possibility of a major winter storm loomed but so far the right things hadn’t happened. If there were going to be a storm it would have to form soon. And form it did.

I live on the outer edges of the area predicted to get a lot of snow and high winds. Our forecast called for 12-20” of light snow and possible blizzard conditions. A blizzard, according to the local weatherman, meant winds would be sustained at 30 mph for most of a three hour period; visibility would be reduced to a quarter mile or less by blowing snow. This really doesn’t sound that bad. This is Maine, after all.

By Thursday we knew the storm was coming in late Friday. Preparations started Friday morning. There’s always plenty of food in the house so I avoided a grocery store trip to grab the last loaf of bread and gallon of milk. We had a problem with a young bobcat so the poultry has been thrown together in the hen house, and the ducks weren’t adjusting well. Being closed in with them for several days would be hard on the already traumatized ducks. They needed the break of being separated during the day but deep snow in the pen would put an end to that.

I grabbed a bale of hay and a pet carrier from the barn, and a couple of pallets from the stack out back, and headed for the hen house. With the birds shooed outside for a while and the dogs guarding them, I set to work. The three ducks got half the bale of straw for bedding and inside the carrier. I braced the pallets against the wide opening of the stall, filled feeders and declared the hen house storm ready.

After the five gallon buckets were filled with water, and the firewood was carried in, and a pot of chicken soup put on the wood stove to simmer for the day, I sat down to work and watch the noon news. The update called for 60 mile per hour gusts, maybe higher, but the amount of snow stayed the same.

The snow started falling early Friday but it was light. It seemed like a non-event. The wind didn’t start to pick up til later in the afternoon and wasn’t blowing hard until after dark. Around 1 am Saturday, I heard the plastic on the greenhouse roof flapping in the wind. As soon as I’d start to fall asleep again it would flap and snap, a little louder each time as the tear in the poly got longer. As the wind picked up the metal roof started to sing. I know it’s secure but it still makes me a little nervous. I got up, made a pot of coffee and curled up on the couch to read.

At sunrise the snow on the porch was deep enough to block the storm door. I pushed the door open and shoveled a path to the step, snow blowing back in my face no matter which direction I turned. The dogs went out with me to check on the poultry, all three of them following me into the hen house to get out of the blowing snow. The wind gusted between 60 and 65 mph off and on for hours.

High winds kept the snow from building up on the high tunnels, barn and house roof. It built up along the south side of the tunnels. The greenhouse is full of snow. It needed a good cleaning but I thought I’d wait til spring and do it myself. This isn’t what I had in mind. With nothing to lose now, we’ll trim the torn plastic so it doesn’t keep me awake when it’s windy and call it good. The 2” x 6” boards shifted and fell as the wind pushed and pulled at the frame. I’ll throw a tarp over it in the spring so that it warms up inside, let the snow melt and have a brand new roof on it (again) before I move seedlings in sometime in mid-April.

wind damage to greenhouse

The wind whipped at the torn poly so hard it collapsed the roof.

The storm slowed to flurries Saturday afternoon. Steve was able to clear the driveway with the tractor while I shoveled the back porch off a fourth time. I love an open porch until a winter storm blows through. We were fortunate, only 15” of light snow. Southern Maine was hit hard with record-breaking amounts of snow.

snow on high tunnel

Snow built up on the north side but over all. cleaning up was easy thanks to the blizzard’s high winds.

It’s snowing again today (February 11). It will be sunny and 35* tomorrow so I’ll start working in the high tunnels for the first time this year. I’m beginning to tire of winter and look forward to getting busy with spring work.

Hens and Chickens by Jennifer Wixson

Hens and Chickens by Jennifer Wixson

  • Paperback: 272 pages
  • Publisher: White Wave; 1st edition (August 5, 2012)
  • ISBN-10: 0963668986

Maine author Jennifer Wixson brings her knowledge of farming and live in a small town to words in Hens and Chickens. She moves Rebecca and Lila from corporate Boston to Sovereign, Maine to become egg farmers, a bold move for two city women who find themselves unemployed.

Sovereign is one town over from Unity. I’m getting to know Unity well as my daughter is a student at the college. It was nice to see places in town as I read the book. Wixson brings details to the story that only a local and farmer can share. In this day and age of discouraging and depressing news in the media, escaping to old fashioned values, romantic love and family dinners is refreshing.

I laughed out loud at a mouse and cheered on unexpected love. The characters become real as details about them, enough but not too many, become known.

While this is a heartwarming story, life isn’t always perfect. Heart break, a long-kept secret and the town’s lowlife business man ensure the story isn’t just a fairy tale but reflects real life.

Wixson’s unique method of storytelling kept my attention. I was a bit put off when her method took a drastic change but settled into it after a few pages, and I thoroughly enjoyed it. It’s an opportunity to meet Wixson as a person, not just as a storyteller.

Everyone needs a happily ever after now and then. What will be a trip back in time for many was a story of modern day times for me. I’m eager to catch up with characters I’ve met and get to know new ones in the next book in the series. I give Hens and Chickens five stars.

dogs inspect the bobcat

Poultry versus Predator, The End

We seldom have problems with predators, and when we do, we deal with it swiftly. We have three dogs. Seb is a German shepherd x black lab that’s closing in on 13 years old. Scooter was born here 10 years ago. He’s an American Working Farm Collie (registered on working ability rather than the appearance). It’s his job to keep aerial predators in the sky. He spends his days with his nose in the air, scanning the sky for eagles, hawks, owls, crows, turkey vultures and any other bird that might be a threat to our poultry. On a slow day he’ll chase airplanes, and he’s darned good at it. To date he has not yet allowed a 747 to land anywhere on our 45 acres of land. Or nearby for that matter. Ava, our English shepherd, is a hard nose about keeping her ducks, her chickens and her turkeys safe. Everything has a place and she wants it there, except herself. She’s not big on following rules that don’t make sense to her. Ava has severe epilepsy and is heavily drugged to keep her seizures managed and give her a longer life. We’re going for quality of life for Ava, not quantity. She’s an excellent farm dog in spite of her meds, and she’s very busy girl. She’s 2 1/2.

I went out to barn before sunrise Monday morning. I spoke to the ducks and chickens so they’d know it was me and not be panicked. They were oddly quiet. Oh…not again…but they were fine. I heard a noise in the attached rabbitry and spun around to look out the barn door just in time to see what I thought was the big feral yellow house cat that shows up from time to time. I’ve tried live trapping it without success. I was pissed. Was the loss of my chickens to this feral cat the consequences for feeding him?

Early Thursday afternoon, old man Seb whined to go out. He doesn’t stay out long because he gets cold quickly now. He goes out, does his duty and is barking at the door to come in three minutes later. Thursday afternoon was different. He barked his big, roaring “I will rip your head off” bark from the back porch, up the snow bank, and as he looked around. He focused on a spot across the road. I couldn’t see anything. Seb stayed out for a couple of hours, barking, prancing around the back yard, darting at what seemed to be nothing. He hadn’t acted this way in a few years…not since the last time we had a bobcat hanging around.

I pulled Seb back to the house the way a mother brings a kicking, screaming, red-faced toddler out of the grocery store. He was shivering but he wasn’t ready to come in. I moved his bed to in front of the wood stove.

black lab farm dog

He was lame already. I gave him an aspirin and covered him with a blanket. Predator patrol is hard work when you’re an old man.

I’m telling you about the dogs for a reason. There are consequences to more than predator and prey in real life in the woods. Pets, working dogs and people are dealt consequences, too.

Ava went back out when Seb came in. Scooter was already out. This continued through Saturday afternoon. Steve spent most of the day yesterday outdoors. He was in and out, and there was always a dog outside. Sebastian continued to bark, hair on end, ready to kill. Ava and Scooter ran their property lines more often and spent a lot of time in the woods to the right of the barn. Every time I called them to check on them they came in from the right of the barn.

FYI: They’re working dogs, on my property and/or under voice control. They don’t have to be tied or leashed.

Steve and the dogs came in a little before 4 pm Saturday. He was almost asleep in his recliner when I went to the kitchen to get warm water for the poultry. I stuck the jug under the water, looked out the window while it filled, and there it was.

“Bobcat in the backyard!”

The ammo on top of the can was for his 30-06 so that’s the rifle he grabbed. It’s a big rifle for a cat that tops out at 30 pounds.

“It’s heading for the chickens,” I called out. My first instinct was to let the dogs out. It’s their job to protect the unsuspecting poultry in the pen, oblivious to the bobcat creeping toward them. It stood from its crouched position and moved quickly. Steve was out the door, safety off, gun fired, and the cat was dead before its head hit the snow. The chickens and turkeys raced into the hen house when the gun fired. They still hadn’t seen the cat coming.

We can kill predators if we catch them in the act; we have the right to defend our livestock. We didn’t need special arrangements in this case because it’s bobcat hunting season and Steve has a license.

dead bobcat after poultry attack

So small and so deadly. A bobcat can kill a white tail deer.

The dogs came out to see the cat. It was a first for Ava. Scooter and Seb are old hat at this now. Seb barreled over the snow with his hair on end, growing and eager to get to it. He approached carefully, then checked it out thoroughly when he knew it was dead.

black lab dog, bobcat

Sebastian checked the bobcat over thoroughly.

I’m reasonably sure what I thought was the feral cat was the bobcat. There’s a broken board in the door an 11 pound bobcat can squeeze through. That’s how it was getting into the barn.

Sebastian was wary of the cat until he knew it was dead. He went out last night and this morning without barking. Scooter looked it over and “dead, no big deal now.” Ava went back to it three times. I didn’t bring it to the house until her curiosity was satisfied.  She learned the identity of the predator she’s been dealing with all week.

English shepherd and Farmcollie inspect dead bobcat

Ava learns the identity of the predator.

Only twice in 17 winters have we killed a bobcat because it wouldn’t back off. They usually need three or four days of being chased off before they stop coming back. This one showed up on day seven when I happened to be in the window and saw it before it could do more damage. Letting the dogs chase it away wouldn’t have persuaded it to stay away. It was young and persistent.

We never like killing a predator. It’s a healthy bobcat doing what healthy bobcats do. Had it stuck with partridge, wild turkeys and snowshoe hares, it would have been fine. I needed it to stay out of only three of our 45 acres. You can’t reason with a predator. It doesn’t understand “you can have my other 42 acres,” and this one didn’t respect the dogs. The morning it killed the ducks, it was probably overhead on sheets of OSB stored on the rafters. It’s the only way I can think of that it would get into the barn past the dogs. It was already there. It doesn’t bother me that it was over my head. Obviously it wasn’t interested in me.

The birds are closed in in the hen house unless I’m outside. The ducks, poor terrorized things, did come out into the sunshine for the first time Monday.

Brad Richard, our game warden, is tagging the bobcat for us so that Taylor can tan the hide. It costs only a quarter to tag the carcass, and I feel like it’s a bit of a waste of time for a busy Maine game warden, but we’re doing absolutely everything on the up and up. He explained to me that young bobcats like this are “the problem bobcats. They’re between 10 and 15 pounds and still learning how this works.” Talking with him made me feel a little better about a sad situation.

Poultry versus Predator

It started six days ago. It was the beginning of a week-long cold snap. I went to the barn and hen house at sunrise to take food and warm water to the ducks, chickens and turkeys. Everything was fine in both buildings.

Steve came inside in rush late in the morning. The kitchen door swung open and slammed the door handle into the side of the refrigerator. Something was wrong. “Hey Rob, when was the last time you checked on the chickens?” I told him. Three of the four silkies were dead and had been eaten. I really liked those birds, all hens. They were going to set on ring neck pheasant eggs for me this spring. I had plans. They served several purposes.

I first suspected a bobcat. There wasn’t much left to the carcasses to give me clues.  A raccoon was a possibility. A warm spell had just ended and though early, they could be out for mating season. Raccoons rip head, leg or wing off while the bird is alive, and it’s a bloody mess. These wasn’t a drop of blood anywhere. I ruled that out. Skunks mate in winter but I didn’t think that was it. Skunks clean the meat off down to the bone, including the neck, neatly picked clean.

Did you think raccoons and skunks hibernated in fall and didn’t wake up til spring? They don’t. Even bears are awake in winter, in what’s called torpor. Sows are awake to give birth and raise cubs in the den. They give birth in Maine in January.

I was concerned about the kills being made in daylight. I’d been in the barn four hours earlier and everything was fine. Bobcat? They hunt during the day. I had another bobcat, a predator I don’t often have to deal with. I kept the barn doors closed until much later in the morning, let the dogs out on patrol one at a time to stretch out the time they could cover in the -25* wind chill, and checked on the birds several times during the day.

Tuesday morning, out early, birds watered and fed, I went back to the house. When it warmed up I took water to the barn to let the ducks have a bath. If they can’t bathe to stay clean they have a hard time staying warm. In this cold, it’s better for them to have a quick dip, shake off the water, preen and be clean and warm. I put a DuraFlex feed pan on top of some hay, filled it and let the ducks have their bath. It was Ava’s turn to guard the birds so she went out when I went back to the house.

About an hour later, Ava, panting hard and barking, came to the house to get me.I pulled on my boots, grabbed my coat and ran to the barn. Silence. That’s never good. The nervous ducks always quack when I enter the barn. The chickens weren’t clucking. All dead? My stomach turned. Had I lost all of these birds in a short time while Ava was outside? No barking? Nothing made sense.

I don’t know what happened but I assume she surprised the predator in the barn and chased it away. Three ducks were dead. One was was partially eaten and what remained of it had been hidden under a little hay. Two more were in a corner in the hay. One was missing its head, the other whole. Both had wounds to the neck. It was suggested online that it might be a weasel. I looked at the carcasses again. There weren’t the telltale bobcat scratches down their backs that are made when a cat swipes at its prey. Weasels kill their prey by biting the neck. Clearly it wasn’t an ermine (stout). An ermine that weighs two to six ounces doesn’t eat four pounds of duck or three pounds of chicken in one feeding. Fisher? Yes, probably a fisher. The bite marks on the necks, big enough to gorge on that much meat and brave enough to show up during the day; it made sense. I didn’t know if fishers killed more than they’d eat at once or if they bury food for later. I know now that they don’t.

Runner ducks killed by a predator.

Sweetie, Chocolate and Drake.

I caught the three surviving chickens and three surviving ducks, crated them and moved them to the hen house. Introducing three terrified ducks to turkeys and chickens is tough. It’s hard on chickens, especially traumatized birds, but worse on the already nervous ducks. Two of the three ducks had scratches on their necks but if they died now, it would be from shock, not injury.

duck killed by predator

Note wounds at the bottom of the duck’s neck. It’s hard to see with its winter coat.

The chickens did alright. Buff and an orpington had a sparring match. Ava tried to keep them apart but they were hell-bent on fighting. Ava tugged at the orpington’s leg a few times without results. She became frustrated by the birds after 10 minutes, grabbed the orpington by the leg, dragged her out of the hen house and deposited her on a snowbank. End of fight. Five days later, the chicken is probably still wondering what happened. The ducks spent the rest of Tuesday and Wednesday in the crate. They started eating and drinking Wednesday afternoon, a good sign they’d survive.

The energy bar I gave the barn chickens was partially eaten Thursday. The predator was back.

(This has gotten long. I’ll continue tomorrow.)

Poultry Order 2013

I’m so on the ball this year that I’ve already placed my poultry order with Welp Hatchery. I order all of our birds through Welp. They’re dependable, customer service is excellent and they’re very reasonably priced. shipping is included in the price of the bird, no surprise at the check out. Last year I remembered that I’d forgotten to order meat chickens way late in the year. We butchered them on a very cold, windy last Sunday in October. We’re not doing that again. This year the Cornish Rock broilers will arrive the week of August 5 and be butchered October 6, before the cold sets in. We butcher on Sundays so that we don’t miss a Saturday of partridge hunting. The dates are in my datebook so I have no surprise call from the post office asking me to pick up chicks I’d forgotten about.

We’ll raise 25 Cornish Rock Broilers again, our standard order. I don’t raise them in a small pen with food and water, letting them eat themselves into heart and leg problems. They’ll be on grass and foraging for a lot of their food.

Buff silkies, bantam chickens

Buff silkies

I’m looking forward to the first order that will arrive this year, 30 Buff Silkies. Silkies are a five-toed, black-skinned (think about that) bantam known for their ability to forage, become broody, and are both heat and cold hardy. They lay very small eggs but the finances make it work cracking three eggs instead of two. I’ll feed them very little from spring through fall. Being small, they don’t eat a lot in the winter. They’ll raise their replacements. The minimum order is 30 chicks. I don’t need that many but nobody was interested in splitting an order so I had to put more thought into it before I placed the order. They’re sold as straight run (common with bantams). Around half will be males. I’ll keep two or three friendly roosters and the hens. The remaining roosters will be offered for sale and those that aren’t wanted will be killed and frozen to be used as food for a friend’s goshawk. No waste.

The silkies I’ve had in the past have been very easy on the garden. They’re more interested in scratching for insects, grubs and weed seeds than eating the plants. I’ll use electro net to keep them in certain areas of the garden to help with weeding and fertilizing. They’ll live in the hen house and have a penned in yard but will be allowed to roam.  They will eventually hatch and help raise ring neck pheasant for the freezer.

Now to finish another seed order.

A Bourbon Red Named Tom

Tom arrived at the homestead in the back of a station wagon. Two hens accompanied him on the trip from Virgina to Maine ten years ago last November. According to Pat, the friend who brought them to me from his homestead in Virginia, they caused a few funny looks at toll booths, convenience stores and rest areas. They were four months old, large enough to be seen walking around the blocked off, tarped back of the car.

Tom and the hens were the starter birds in a rafter of bourbon reds I’d be breeding for food. Tom was unusual from the start. He preferred the company of humans over other turkeys. Our calls of “Tom!” were answered by with a gobble. If he spotted a person he left the rafter and hurried to visit. He circled us, wings puffed out, tail fanned, snood and head bright blue, and making that funny rrrrrruuurrrrrrrr noise toms make. He wore off his wing tips dragging them on the ground as he strutted around trying to impress us.

Tom Jake Bourbon red turkey

Tom on the left, Jake on the Right

I was working at my desk one day when Tom showed up at the window, gobbling and strutting. He did it for so long it became distracting so I moved. He circled the house, standing in front of each window, gobbling and strutting until he could find me. He figured out that people appear from the back door and he’d drum and strut there if he couldn’t find someone in a window. I’m a quick learner. It didn’t take me long to show up at the door to talk to him when he came calling.

Tom and Jake once scared a UPS delivery driver. They loved the rumble of the UPS truck. If they were loose in the yard they came running to the driveway as soon as they heard the truck coming. They couldn’t have cared less about the driver, they wanted to rumble with the truck. He wouldn’t get out of the truck until I went to the back porch and told him it was alright. He ran from the truck to hide behind me and watch in fascination while I explained what they were doing. He’d been bitten by a goose once and wasn’t taking chances on having to go back to the terminal to tell anyone he’d been bitten by a turkey.

Taylor came in from doing chores Wednesday evening to say there was a wounded turkey hiding behind the door inside the hen house. I knew it wasn’t going to be a minor problem when she followed me out the door. The turkey moved to the other end of the hen house and huddled in a corner. It was a tom. I looked the other tom over–Jake. The turkey in the corner was Tom.

His head was swollen and bloody, eye swollen almost shut. We looked for turkey tracks in the snow as signs of a fight with the wild turkeys. It’s the wrong time of year for the wild toms to be looking for a fight but Tom and Jake will defend their territory and hens. There were no tracks, no feathers, no blood. This wasn’t the work of the wild birds. He’d had some sort of accident. Swollen and bloody but not mortally wounded, I left him in the dark corner for the night.

Engish shepherds herds bourbon red turkeys away from the road.

Ava herds Tom and the other turkeys away from the road.

I checked on Tom early the next morning, finding him when I pushed the door and tried to block it open for the day. He was face first in the corner where Taylor found him the night before. Bloodier and missing feathers on his back, he was a mess. This was no accident. He’d been attacked by Jake. I’ve had healthy birds in a flock gang up on a sick bird to prevent disease from spreading and knew what was happening.

Tucking his strong wings between my arm and side so he couldn’t hurt either of us, I picked Tom up. He relaxed against me while I carried him to clean straw, food and water in an empty stall in the barn. Henley called for him from the hen house all day. That night I moved her to the barn to keep him company for the night. When I opened the doors Friday morning she returned to the hen house.

I couldn’t find a mass or wound on him but I didn’t think going to get better. He barely moved all day Friday and became weaker. He had the warmth of January thaw on his side so I tucked some straw in around him and left him for the night. He didn’t seem to be suffering so I chose to let nature take its course.

This morning, still in the straw where I left him, Tom was dead. Not many turkeys live to be 10 1/2 years old. He had a good life and a peaceful death. You can’t ask for more than that.

 

Buff and Boss Are Here!

Buff came to live with us two weeks ago. She’s a very fortunate Golden Buff laying hen. A couple of months ago my stepmom, Donna, went to her local farm to buy eggs. The farmer told her he had roosters to cull and asked her to pass on the information if she heard of anyone who could use them. She asked about eating them and he explained, with details, how to kill and clean the birds. Dad helped on duck killing day once, he already had the basic knowledge. Donna said she’d take some of the roosters and returned the next morning to get them.

The roosters were relocated to freezer cramp by the end of the day. When it was time to cull laying hens, the farmers offered them to Donna, and she took 13.

Buff escaped on butchering day. She literally ran for her life, spending a month on the run. She roosted 20 feet up in trees at night and ate the food Donna put out for her. She wouldn’t allow anyone to get close enough to catch. And really, who could blame her? Cold nights set in and still, Buff wouldn’t be caught.

Donna mentioned her again a couple of weeks ago. It was cold and Buff must be lonely. Chickens live in flocks. I offered to take her if they could find a way to catch her and get her here. Donna showed up with Buff in a box on wreath-making day.

Buff settled in nicely. The four silkie hens that live in the barn accepted her immediately. I estimated her age to be around three, maybe four. Her comb was pale and wrinkled, clearly she wasn’t laying but maybe she’d start in the spring. I let the silkies that were quick to get to the door outside with the ducks and closed Buff and slower silkie in the barn for the day. She stayed inside, making the barn her home, for two days.

Buff disappeared when I let the ducks in for the night. I’d forgotten her ability to roost 20 feet up a tree. I was a little worried she’d gotten out somehow and would become dinner for the resident barred owls. I was relieved to find her in the rafters the next morning, pacing as she looked for a way down.

After the ducks went out for the day, Buff came down to be part of her new flock. I cornered her to catch her and clipped her wings. She can fly up to the four foot high perch, then another five feet up to roost at night. That’s a good compromise for both of us.

Wednesday morning, bright and early, I opened the barn door and all of the birds went out. Other than making the always nervous ducks more nervous, all was well in the pen. I don’t think Buff tried to fly over the fence. She can, it’s short, but she’s content.

I heard the ducks quacking more than usual when I started for the barn Wednesday at dusk. Buff was sitting in the doorway and there was no way the ducks were going to waddle by her. Other than the ducks not liking change, Buff’s arrival was blissfully uneventful.

Our friend Jaime called one day to ask a chicken question. We solved the immediate problem, but long term, Boss, a Red Star hen, was no longer the boss but the victim. I believe it’s called karma. Jaime separated Boss, let her peck wounds heal and tried to put her back into the flock. The other hens weren’t having it. Jaime came to wreath day with news that Boss was lonely. “You can bring her here. We’ll try it,” I offered.

Golden Buff and Red Star laying hens.

Buff and Boss enjoy the scoop of sunflower seeds I scatter in the pen each morning.

Jaime came back six days ago with Boss in a box. I lifted the chicken out and looked her over. Nice-looking hen, just over a year old and laying (unlike Buff). I clipped her wings immediately and put her down.

There were a few hard pecks at the silkies but nothing major. Boss is very interested in the ducks. The ducks are very afraid of Boss. They might need therapy if I keep bringing in wayward hens.

I had Plan B figured out if Boss didn’t fit in with the barn birds; she’d move to the hen house with the Buff Orpington chickens and Bourbon Red turkeys. No need though, she’s getting along just fine in the barn.

Jaime said Boss started laying again after her trauma just the day before she came here. I picked up a small tan egg every day for six days, impressive for a hen that was traumatized, alone in a pen while she healed, and moved to a new location. It wasn’t Boss. This morning I found an extra large brown egg in the nest and another on the floor near the door. These big brown eggs are from Boss. Buff is laying! I picked her up this morning to look her over. Sure enough, her pale wrinkly comb is puffing up and turning red again. It’s a nice surprise!

Nine week old meat chickens.

Slaughtering Day for the Meat Chickens

It was cold the day we killed the chickens. Steve finished a few projects he’d been working on outside while I did some housework and cooking. With those tasks done, we could concentrate on the birds. I put the dogs in the house. Ava, our English Shepherd, spent a lot of time with “her” birds, and I didn’t know how protective she’d be of them when they squawked as we picked them up or when they were killed.  She has epilepsy, and stress and anxiety induce seizures.

9 1/2 week old Cornish Rock meat chickens

These 9 1/2 week old meat chickens are full grown. The roosters were starting to crow.

Steve found a large, heavy firewood log that hadn’t been split yet. He pounded two large nails into the top, outside edge of the log to serve as the chopping block. The chickens should die instantly, not be wounded. The nails serve as a holder for the bird’s head.

The chopping block, equipped to hold the chicken still.

The chopping block, equipped to hold the chicken still.

Nine and a half weeks’ worth of time put into raising the chickens ended quickly. Steve set the chopping block down by the high tunnel. The first chicken squawked and flapped for a few seconds before it relaxed. He carried it to the block, put its head on the outside of the two nails, picked up the ax and with one small swing, cut off the bird’s head. Its wings flapped violently for three or four seconds. When they slowed, he placed the carcass on its back to bleed out.

I handed him one of the two birds I was holding, he killed it, and I handed him the next one. While he killed that one, I retrieved two more chickens from the high tunnel. With five birds ready to be butchered, we headed to the makeshift table.

We don’t eat the heart, liver or gizzard. We don’t know anyone who wants these organs so we no longer gut the birds. It’s kind of a shame we don’t like them but they don’t go to waste so I don’t feel bad about not using them. More about that later.

The air temperature was 40* and the breeze blew. I dislike butchering in warm weather so the cool day was most welcome.

I cut the bottom half of the legs off at the joint. They’re supposed to be great for chicken stock but I’m not able to get past the fact that they step in manure. I dropped them into the offal bucket. I cut the skin open from the bottom of the breast to the top and pulled it away from the meat. It takes a bit of strength to move the skin from the legs. I remove the skin before cooking chicken so there’s no point in going to the trouble of plucking the carcasses. I pushed the bird down the table to Steve. He removed the leg and thigh quarter as one piece, then fileted the breast meat from the bone. That’s it; that bird is done. The meat goes into a large bowl until I’m done with my portion of the work and  move it into the cooler filled with 45* well water and a block of ice where it will cool. We worked through five chickens in a half hour, picking up speed with each bird.

Tammy, a friend of mine, arrived to help us at the end of the fifth bird. We caught five birds, handing them one at a time to Steve. I removed the bottom half of the legs, Tammy cut the skin and pushed it back out of the way, and pushed the carcass down to Steve. We had ten birds finished. On the third trip to the chopping block, Steve asked for seven birds, about half of the 15 left.

Butchering the meat chickens

With the skin removed from the breast, the meat is easy to remove from the carcass.

It takes about 30 seconds to remove both halves of the breast meat.

It took two and a half hours to kill and butcher 25 birds. The roosters were impressively large weighing between 9.5 to 10.5 pounds each. The hens were seven to eight pounds each (live weight). We had more roosters than hens. I hoped for 100 pounds of meat and was very pleased with the end total of 117 pounds.

When the chicks arrived as three day old fluff balls they were kept in a plastic bin in the house. They had a heat pad for warmth. The moved outside to grass during the day and came in at night. I was eager to get them out of the house. They moved to a chicken tractor, then the high tunnel. The weather was unstable for part of the time they were in the tunnel so I had to be careful to open the doors to let the breeze cool the tunnel. There were days warm enough to make it hot inside the tunnel so the birds were outside on grass and in the garden. In the end, most days were cool and cloudy. I opened the doors on each end for air circulation and to let them out, and they often stayed inside if I gave them food. If I didn’t give them food they went out to eat but returned the extra warmth of the tunnel. The high tunnel made my work very easy. It was nice to not move the tractor twice a day at the end when they were at their biggest and messiest stage.

I let the dogs out when we finished. Ava sniffed around the table where we’d cleaned the birds, and had no interest in going to the high tunnel to see that the birds were gone. She seemed to already know. She didn’t look for them. Our morning routine involved tending the meat chickens first, then the laying hens and turkeys, then the ducks and bantam chickens. Ava rounded the corner of the shed and raced to the tunnel first each morning. She hasn’t done it since the birds were killed.  We killed chickens a month after we got her as a pup and again last year. As a two year old in her third season of working with meat chickens, she remembered how this works. She’s an excellent asset to our homestead.

The meat was cooled overnight, drained and packed in Food Saver and Ziplock freezer bags. I used quart Ziplocs that are made to prevent freezer burn. A small hand pump sucks the air out of the bag. The Ziploc bags are easier and faster to use than Food Saver bags (which you have to make individually). If they work as well in the freezer at preventing freezer burn I will use Ziploc exclusively next year.

This is the first year in many years (I don’t remember how many.) that we didn’t lose any birds to predators. It was by far the easiest, most successful year we’ve had with meat chickens.

Preparing for Slaughtering Day

Nine week old meat chickens.

Nine week old meat chickens.

Previously published in Lancaster Farming.

It’s almost here. I marked October 28 on the calendar as butchering day for the meat chickens that arrived as three-day old chicks in late August. This has been one of the easiest groups of meat birds I’ve ever raised. The unusually cold nights have evened out and the birds have grown large enough to deal with the cold. Keeping them cool enough is a bigger challenge. I have to open the tunnel up for air circulation and let them out before the daytime temperature starts to climb.

We started with 26 chicks. One died not too long after they arrived. The remaining 25 have thrived. They’re so big now that they waddle but they’ve been moving so much every day that their legs and hearts are strong. I refer to them as “the birdzillas” now. As soon as they see me walking with a bucket they waddle toward me as fast as they can. Buckets mean food and water, both of which they’re always glad to see.

The chickens have done a good job of cleaning up weeds growing in the potato section of the garden. They weren’t far behind my husband and nephew the day they started digging potatoes, and ate earthworms and insects. They’ve also done a remarkable job of stripping seeds from grasses. They never wander too far.

Ava herds any stragglers in before dark. There were a few that wanted to stay outside for the night but she broke them of that quickly. We are diligent about having them closed in safely before the raccoons and skunks are out for the night to avoid losses. A barred owl spends a lot of time in woods right behind the house and would be well fed for many days on birds this size.

The high tunnel I’m using this year is being re-purposed as an arbor for the grapes next year. It’s been very convenient and certainly kept the birds safer with less work than the chicken tractor does. I’m going to have to figure out a better plan for next year after having it so easy this year.

I’ll be shopping tomorrow for supplies. The rolls of Food Saver bags are almost empty. I need one roll of the largest bags available, and two rolls of smaller bags. I hope the largest bags are big enough to hold whole roasters. If not, I’ll have to figure out something else. The birds will be frozen up to a year; I don’t want them to get freezer burned. The smaller bags are used for pieces. We leave most of the thighs and legs together and put two in a package. About half of the breast halves are packaged together, the other half individually for convenience. A half breast is enough for chicken fajitas and sandwiches for just the two of us. I miss the ease and convenience of the zipper storage bags that allowed air to be pulled out. There’s a new one on the market, and I’ll give it a try, but I don’t have a lot of confidence in it. I’ll try it on a few packages and wait to see how well it works.

I need a new marker that will write on the packages and not smudge. Sharpies have always done well for me. Next on the list, two rolls of paper towels. We’ll use a lot of them to keep the butchering table neat and clean. (The chickens will be slaughtered away from the butchering table.) Nitrile gloves are a must-have. My hands get cold quickly. Keeping them covered with thin gloves keeps them warmer and lets me still feel what I’m doing. I’ll buy a new garden sprayer for the hose. The current sprayers have been on the ground and aren’t clean enough to use in meat processing. The new sprayer will be run through the dishwasher.

The coolers will be brought up from end-of-summer storage, scrubbed inside and out, and disinfected with a 10% bleach spray. Our well water is around 45*. We’ll cool the meat in one cooler before moving it to other coolers to store overnight on ice. I’ll do the packaging when I get in from deer hunting Monday morning.

The chest freezer will be cleaned out, defrosted and repacked between now and butchering day. We still have chickens left from last year that need to be placed in the top basket of the freezer to be sure we use them first.

Steve will sharpen the knives and ax, and prepare a new chopping block. He puts two spikes into the block to hold the chicken’s head in place.

I’ll feed the chickens for the last time on Saturday morning. They won’t get their usual pail of food late in the day Saturday. It’s easier to keep a clean work area if the birds have empty digestive tracts. They’ll have all of the water they need. If it’s not too warm on Saturday, they’ll stay in the tunnel so that they don’t fill up on grass.

I’m not looking forward to the work, and will be very glad when it’s done. It hasn’t taken a lot of time or effort to raise what I expect to be more than 100 pounds of meat for the freezer.

 

 

Meat Chickens – Three Weeks Old

Ava’s charges, also known as the meat chicks, have been here for three weeks. They’ve grown from tiny yellow puffballs weighing in the neighborhood of two ounces to an average of 15 oz. Yes, I weighed a few. I was curious. They’re 20 days old as I write this and are growing well.

English Shepherd and Meat Chickens

Ava herds the chicks out of the tractor.

The chick starter I’m feeding the meat birds is powdery. I dislike it a lot but it’s the only starter available locally. By locally, I mean within 50 miles. The dust floats through the air and creates a film on everything in spite of the air purifier a few feet from the chicks’ bin. And, they stink. Before I had all of the newspapers under them changed they’d already pooped on the fresh papers. It was too cool at night to leave them outside. I’ve shuffled my poultry around to avoid a chicken and duck-killing skunk until I can catch it. Having the chicks in the barn wasn’t an option. I moved them to the enclosed sun porch.

Two days after moving them to the sun porch, I moved them to the small high tunnel. They’re outside all day every day with the exception of one rainy day. We got 4.5 inches of rain in 18 hours. During the day they chicks are on grass. They’re closed into the tunnel in late afternoon. They sun warms the tunnel. At sunset, I move them into the plastic bin, place the cover upside (so it can’t clip on and suffocate them) on top of the bin, and they’re toasty warm in the morning.

This is a lot of extra work. I probably should have ordered them a month earlier. Next year. I’ll remember this next year and avoid the constant chick shuffle.

At this point, extra work excluded, the chicks are still very easy to care for. I started with 26 and still have 25. The chick with black spots didn’t look good one morning and was dead a few hours later. It happens.

During the day I feed and water them, count them to be sure none have squeezed out, and walk away. These are meat birds. They’ll always be well cared for but they’re not pets. It’s important to be very clear in the difference between the barnyard hen that lays eggs and stays a few years, or maybe her entire life, and the birds that are here approximately eight weeks.

English Shepherd and Meat Chickens

Ava keeps the chickens safe from predators.

If you’re familiar with raising Cornish rock crosses or similar breeds in backyards, you’ve probably heard how gross, dirty, disgusting, fill-in-the-blank they are. I raised them that way the first year. I kept food and water in front of them all the time. They had room to roam but with unlimited food, they had no need to get up and move. They really were repulsive. The following year was better. I took their food away from them in the evening, leaving only their water. They were less disgusting. I made more changes the third year. I put up a portable fence around the tractor, opened the door and let them roam during the day. And roam they did because they were hungry. I fed them in the morning to help with morning chill. They were fed again in early evening to get them to go back into the tractor without having to be herded in by one of the farm dogs. They spent the day chasing grasshoppers, beetles and other insects. Just like “normal” chickens, they took dust baths. They behaved like the laying hens. I let them into the portions of the garden not being used. It’s a great set up. They scratched up grubs, ate weed seeds and deposited manure. As soon as they’re full feathered out, the tractor is moved to the garden when the soil is dry enough. They’re moved back to grass before rainy days.

Twenty five chicks have eaten 50 pounds of food in three weeks, plus whatever they’re finding on their own in the grass. They’re still too small to manage grasshoppers alone but a few chicks competing for the same one can catch it and pull it apart by fighting over it. It takes effort on their part but eventually the grasshoppers they catch become a meal.

Ava helps me in the evening by herding the chicks. She brings them to me to move into the bin for transfer to the high tunnel. She stays nearby and checks on them often during the day. When they’re old enough to be turned loose into a large area, she’ll spend several hours inside the fence with them. The rest of the day, she’ll be outside the fence to chase away hawks, eagles, late-migrating turkey vultures and anything else she thinks is a threat to her birds. I’ve corrected her twice for picking up uncooperative chicks to bring to me. She used to drag a mean rooster around by a leg when he didn’t cooperate. I stopped that habit but could see she was still tempted. He was mean so…well…off with his head. Problem solved then. I’ll probably have to remind her to “let it be” a few more times. She’s stubborn.

 

 

 

 

Ava and the Meat Chicks

August 25, 2012. The day Taylor, our youngest daughter, moved back to campus. Moving day is busy. We loaded the Jeep and put a few things in the truck and hit the road. Taylor left ahead of us to make a stop in Bangor. I waited for the phone to ring, but it didn’t. Someone calls to say “Come get them” or “Billy’s on his way by, he’ll drop them off,” but not this year. This year our mail is delivered through a different post office because of cutbacks.

My phone number was on the shipping label. I thought they’d call. They must not have come in. Would they survive until Monday?

We pulled into the drive late in the afternoon. “There they are,” Steve said. Instant relief. He picked up the box of loudly peeping chicks and set them down on the kitchen counter. Ava, our two year old English Shepherd, was ecstatic. She knows peeping means she has work to do. She stood on her back legs, right front foot pawing the air, wanting her chicks. I moved the box to the floor.

Ava tipped her head from side to side, ears perked up, and listened for a few second before the work of getting the box open began. She sniffed the top and sides of the box. She pushed it around the kitchen floor. She found the weak spot, a corner with a lip big enough to get her snout under. She pushed the box to the cupboard for stability, stuck her snout under the edge and pushed up the corner.

“Be easy,” I told her. “They’re babies, Ava. Be gentle.” Ava is an intense dog. She’s one of the two most intelligent dogs I’ve worked. She’s a thinker and a planner, and she’s stubborn. Give her an inch and she’s off on her own. Her way is usually better than mine. Ava has epilepsy. I can almost pinpoint when the changes in her brain started. Stress and anxiety induced seizures. A second medication got her back on track two months ago but I’m still careful to watch her anxiety level. This matters in our story.

Ava snuffled every chick she could reach inside the mostly closed box. A few of them got baths. Poor things weren’t even out of the box yet and they were dealing with an energetic dog that was excited about her 25 new charges. I know she isn’t going to hurt them. She’s very protective of her chickens, ducks and turkeys. And I know the chicks are fine. Ava does this every time we get poultry and they never panic. Maybe they don’t know she could eat them in one bite.

I brought the plastic tub into the house, lined it with newspaper and added food and water. I don’t use a heat lamp in the house. I know two people who lost their barns because of heat lamps. I put a heating mat I use for seed starting under the bin. One by one, I moved chicks to the tub. Ava sniffed each one. After three or four chicks were moved she’d go to the tub, stick her head in, look at them and return to the box. She spent the first six hours watching them. She likes order, and being a herding dog, she puts everything where I want them or where she thinks they belong. She nosed the chicks to one end of the tub. They got to know each other well.

Ava started to become anxious when she couldn’t keep 26 (they throw in an extra in case one doesn’t survive shipping) chicks in the “right” place. I changed their newspapers, took the food and water away and put the cover of the tub on, leaving enough room for fresh air to flow through. To be on the safe side, because she’s Ava and intense, I added a few objects to the lid to help persuade her to leave it be. She hasn’t had a seizure in two months. I want to keep it that way. She relaxed and went to her pillow in the corner. When I got up the next morning she was peeking through the open edge. I don’t know how long she’d been standing there. It was still dark and the chicks were asleep.

In the next few columns I’ll be writing about raising meat chickens in my backyard. It’s a simpler process than many folks realize. I’m sure Ava will turn up from time to time along with battles with raccoons and the resident skunk we’ve yet to trap.

I’m Not a Farmer Anymore

An hour on the tractor this morning was a sharp reminder that I’m not a farmer anymore. I loved being a farmer even when farmers were thought of as too stupid to do anything else. Someone told a friend a few years ago that Maine was full of farmers because we’re not very smart people. She’d starve to death if she had to be responsible for her food so while it was an insulting comment, it was also quite hilarious.

Part of what I miss is the short and long-term planning involved in growing vegetables. Choosing varieties is complicated if you’re a market farmer. One year everyone wanted heirloom tomatoes because they read about them in New York Times, but I didn’t have them. I grew a few plants of a bunch of varieties the following year so that we could taste test them. Customers liked some, not others and the consensus was overwhelmingly positive. They wanted lots more heirlooms the following year. I cut back on Early Girl, the round, red, traditional tomato in this area and grew lots of heirlooms. They didn’t want them. Maybe they really did like that Early Girl better. It’s always a guessing game.

Along with what to grow is the puzzle of where to grow everything. Crop rotation is an important part of natural growing. I don’t use petrochemical 10-10-10 fertilizer so I had to keep track of what used a lot of nitrogen (corn) one year so that I could help replace it the following year (legumes). Keeping track of pests from one area to another was a challenge, and I love a challenge.

I miss the busloads of kids who pulled up out front and started asking a million questions before half the kids were off the bus. Pony rides and picnic lunches. Cracking duck, chicken and turkey eggs, no two ever looking alike, was always fun. They learned that an eggs is an egg is an egg is not so overall. A green chicken egg looks like a blue egg, and a blue egg looks like the brown egg, which looks like the green egg…when the shell is gone. But duck eggs don’t look like turkey or chicken eggs when you crack them open. There are visual and textural differences. They pet 600 pound pigs, goats in various sizes, milked goats, learned about herding dogs and different breeds of cattle. They learned about white versus red turkeys and big yellow chickens compared to tiny, fluffy white chickens. When the pre-k and first grade came from Peter Dana Point, a Passamaquoddy school on the reservation two towns over, they same to me. They sang in Passamaquoddy, a language I in no way understand. I didn’t know what they were singing but loved their adorable faces and their little voices singing through big smiles. And then, I knew the song. “E I E I Ooooooo.” I miss the kids.

Sometimes I miss cattle, pigs, goats and horses. And 30 seconds later, I’m over it. I was not cut out for livestock farming. It’s not sad when a tomato plant dies but when you have to put down a beautiful buck that got tetanus in spite of being vaccinated, it’s rough. I never imagined myself reaching into the back end of a goat to turn her tiny unborn babies so that they could be born, but I did it. I miss piglets but not pushy 300 pound pigs. All three of our equines were rescues that we rehabbed. They died here and are buried here on the farm. I found Cola dead, without any sign of what might have been wrong. I spent two days with vets coming to the farm to save our much loved, stubborn as hell, cute and funny pony named Andy. A friend was with me when I checked on him last, waiting for the vet to come out third time and put him down. We stepped away from the barn door, took a few steps and heard him hit the floor. I don’t know that the friend will ever really get over that. If I bring it up now, nine or ten years later, she gets teary. The worst loss was Gia, Kristin’s AQHA mare. I’m not talking about her today, but I will tell her story here eventually.

I don’t miss moose walking through the electric fence during the night and not discovering it until the cows were up the road. I don’t miss mucking stalls during January thaw but I do miss all that manure and straw for the gardens. I don’t miss forcing myself to work when it was 90* and farmers market or a restaurant delivery was coming up the next day. I hate the heat and think I might just die if I have to work when it’s 80*. So many things that were critically important when I was a farmer just don’t matter anymore. I’m a million times more casual about the garden now.

You know what I really miss? The money. You might be amazed at how much money you can gross on an acre of garden using extensive season extension to stretch the growing season.

I’m going to finish planting this afternoon. The garden is small, about a third of an acre (not counting the high tunnels), and it won’t take long. Beans, corn, carrots, zucchini, yellow summer squash and a few other things are left. It’s late to plant but I’m glad I didn’t have to stress over a cold, wet start to month of June.

A Spectacular Spring

This Cooper's Hawk is trying to kill my chickens.

It’s very cold today, around 34*. The wind has been gusting since last night; it kept me awake much of the night. I’ve carried in firewood twice already and it’s not quite 11 am. That said, it’s been a spectacular spring. We’ve had six or seven days in the 80′s already. The fire danger has been very high because of a lack of rain. We’re 3.67″ below average rainfall. Today’s expected 1″ of rain will help the grass green up and wet down the dry grasses and forest floor. I’m relieved to not have to watch for smoke. A neighbor goes for a ride several times a day so that he can sneak cigarettes; his wife doesn’t know he smokes. He and another neighbor throw their butts out the window. I’m grateful for the rain today, and all that’s to come in the next three days, too.

Steve tilled the first 2/10ths of the garden on April 14 and I started planting the 15th. I now have 450′ of row planted. When I went out to do poultry chores this morning I saw greens that have germinated. The soil is too wet to walk on without causing damage so I didn’t go into the garden to see what it is. I’m guessing it’s a lettuce or turnips.

The tomato plants are ready to be transplanted into the high tunnels but it’s still too cold. They’re here in the house, hanging out under the grow lights if they still fit, or sitting in the bay window if they don’t. Each time the overnight temps have been above 40* in the forecast it’s been short lived. Within a day or two, the forecast changes and 30′s are back in the long-range forecast. This is normal. Our overnight temps are supposed to be around this time of year. I’m more cautious now than I used to be about planting. I’m in less of a rush now that I’m no longer a market farmer.

I’m watching three male grackles eating seed I threw out for them. It’s raining hard. They must be very hungry to stay in this downpour. Rain rolls down their backs as though they are ducks. The female grackles and red winged blackbirds are here now but I haven’t yet seen any cowbirds. The cardinal came back a second day but moved on. I still listen for him and hope that he’s around.

A Cooper’s hawk has been trying to get to the Silkie chickens for four days. The dogs have kept it from coming in too low, and the chickens run for cover as soon as they hear or see it. Three of the Silkies are setting on eggs this morning. They eggs aren’t fertile, we don’t have a rooster. I’m going to move them to the barn this week and once they get settled and stop trying to get back to the greenhouse, will give them turkey eggs. If they hatch only a few of the dozen eggs I hope to give them, I’ll be happy. I don’t need a lot, just enough for Thanksgiving dinner and another for the freezer.

My Lancaster Farming column is due today and I need to get started on the final scene of the novel I’m writing in class ends this week, and I still have three assignments to complete. Good thing it’s raining. It’s easier to stay “ass in seat” and get the writing done when I can’t be out gallivanting across the country side.

Steve started tilling the one-acre garden on April 15, the earliest ever.

Early Planting

Steve started tilling the one-acre garden on April 15, the earliest ever.

While I have the row markers at hand, here’s a list of what’s going to be planted today. This is the earliest we’ve been able to work dry soil and by far the most seeds I’ve been able to plant in mid April.

Lettuce: Royal Oakleaf, Forellenschluss, Tango, Rouge d’Hiver, Black Seeded Simpson
Spinach: 7-Green that someone gave me to try
Mesculen: Wine Country from Renee’s Seeds
Roots: Laurentian Rutabaga, Purple Top White Globe turnip, Kohlrabi, Eyeballs (Those white salad turnips…I can’t think of the real name. They look like eyeballs when you pull and clean them.) and mixed in to mark rows via early germination, Purple Plum radishes.
Swiss Chard: Bionda Di Lyon and Ruby Red. I had Ford Hook out but put it back. We can’t eat THAT much Swiss chard.
Cilantra: Caribe
Beets: mostly for greens but I’ll pickle some beets, Early Wonder Tall Top
Peas: (talk about going overboard) Coral Shell, Sugar Snap, Alderman Shell, Oregon Giant snow, Cascadia Snap. I put one 8 oz package away for fall seeding and will put 8 oz of Coral Shell away, too.

There’s a stack of seeds to start in pots sitting on my desk. I have to evict the Silkies from the greenhouse and get them settled into the barn before I can move seedlings into the greenhouse. I need my house back. There are so many seedlings in the house that they don’t fit on my racks. I have 16 grow lights going and could use another six. The seedlings have spilled over onto the dining room table and even the dishwasher. Evicting the silkies is on my list for later in the week.