Category Archives: Wild Harvesting

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

Hunting Wild Turkeys

The day started with a 3:30 am alarm after a nearly sleepless night. My knee hurt enough to keep me awake and make me grumpy. Then I pulled muscles in my back while getting ready to go. Wasn’t this just going to be a great time. We knew where the turkeys should be and I wasn’t missing out on a hunt.

We drove to a spot close to home, got our gear out, walked into a great spot and got ready. Steve set up our decoys, Ethel, Lucy and Ricky. This was going to be the morning I got my turkey…my first turkey. I settled against a hardwood tree and Steve moved further into the woods, behind a few feet and to the right. He was ten feet away.

Steve made the first call, a ye-GOBBLE-lp. A tom gobbled before the yelping was done. I smiled. This was my day.

Something scurried in the brush right behind me. Skunk? It’s always the first thing to come to mind when I’m on the ground and hear something in the brush. It moved away, and I stopped thinking about it until Steve said, “Rob, look at the rabbit.” A snowshoe hare ate while we hid in the brush.

After a few minutes of back and forth yelps and gobbles it became obvious that there was more than one bird. They weren’t in a rush to get close. Steve called for ten minutes, then suddenly got no response. After the third unanswered call I wondered if they were moving toward us faster or were done with us. Seven or eight minutes passed before I heard a gobble further away.

I’ve been disappointed so many times when hunting (I’ve shot only partridge so far), and completely blown the one chance I’d had to shoot a turkey two years ago, that I don’t get excited when I think I might be going to finally shoot. Still, it was a let down when the answer came from further away.  We didn’t have a lot of time this morning.

Movement in the woods caught my eye. I couldn’t see them, just movement through the brush. “Here they come!” I heard dead leaves rustle, watched, waited, watched, and was a little disappointed to see a whitetail doe step into a clearing. She looked at the decoys, first with her tail up, then down, her ears relaxed. “Deer,” I whispered so Steve could see her. He called again to find the turkeys, and it didn’t bother her. Then I moved, just a little, and she heard me. I stayed still while she stared. Busted. I was going to be busted by a deer. She took three steps toward me. Steve called again and this time, a loud round of gobbles came back. The deer continued to watch the decoys. There were several of them and they were much closer. After several minutes I moved to startle her, convincing her to leave before the turkeys were in sight. Flag (tail) up, she bolted toward the road, and a yearling I hadn’t been able to see followed her.

Steve called again and this time, a single tom gobbled back. It wasn’t from the birds we’d heard. This one was directly to my right and further away. I listened a couple of times and decided it was coming up the road behind us. Steve moved to put himself in position to shoot.

It didn’t occur to me that this wasn’t going to be my day after all. I was glad that Steve was going to get his first turkey of the year, and we’d be having turkey breast for supper.

This one meant business. He came into sight quickly, spotted Lucy, Ricky and Ethel, and strutted in circles, puffed up and displaying like he ruled the forest. Steve brought the shotgun up, ready to shoot as soon as the tom gave him an opportunity for a good shot. It walked down the narrow path, into the clearing, and I smiled. He was big.

Steve hesitated, lowered the gun a few inches, then picked it back up and looked down the barrel. It was interesting to watch this first hand rather than on television. I’ve never been with anyone when they’ve taken their turkey. The turkey walked directly into the clearing, neck stretched forward, head out for a perfect shot, and Steve lowered the gun.

He lowered the gun. He didn’t shoot.

The tom walked out of my sight, close to the decoys, and I didn’t see him again.

Turkeys came out of the trees to my left, which was then behind Steve, and into sight. I clicked off the safety and raised the shotgun, a Remington 870 Super Mag Bone Collector Steve gave me for my birthday last month. I made sure I didn’t have brush between myself and the birds. My strict rule: clean shot, or no shot at all. I counted twice; five jakes. They looked about the same size. No one bird seemed larger than the rest.

Steve hit the button on the call and gave another yelp.

Five jakes gobbled at once, 25 feet from me. That excited me. They hesitated as they looked at the big tom and three decoys 20 feet ahead of and to the right of me. Steve called again. One jake took the lead while the other four stayed still. I thought I’d wait until one bird stood directly in front of me so I could be sure I didn’t miss. The pattern is very tight with the turkey choke. I was turned to my left a bit. I could be patient, but opportunity knocked. One more call. The jake in the lead took a few more steps, put his head up straight and tall, and I pulled the trigger.

“I got him!”

“Where’d he go?”

“Right there!” He didn’t go anywhere but down. One clean, perfect shot to the head. He didn’t know what hit him.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

I did it. I got my first turkey. It really was my day.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

I shot my first turkey today mostly thanks to Steve. Ya, I made a great shot that I’ll shamelessly brag about for a while but I got to make that shot because Steve chose to pass on the big tom to give me a chance to see what was coming through the woods. I wouldn’t have been upset if he’d taken that turkey. We still have almost a month to hunt. I’d have been happy for him. He lowered the gun, and he let me have mine.

Eastern Wild turkey and Remington 870 Super Mag Bone Collector

My first turkey!

My small turkey weighed 14 pounds, 14 ounces. I’m calling it 15 pounds. I have one permit left. It doesn’t matter if the next turkey is bigger. As long as the population is thinned so they cause less damage to crops, the high tunnels, young fruit trees and gardens, weight is just a number.

Stalking the Wild Turkey?

We were up and out early this morning. We had a specific spot in mind after seeing six jakes in one place and a tom in another last evening. Steve wanted to go for the jakes but after looking at Google Earth, we decided against it because it was too close to homes. We’d have been fine legally but we know what it’s like when idiots people hunt close to our house. Just because you can doesn’t mean you should. We find shotgun shells on the road in front of our house during bird season, but that’s another flip out story.

We set up Ethel, one of our decoys (Lucy and Ricky stayed in the truck because of the distance we had to walk.) and found a place to sit. Steve called. Nothing. Called. nothing. A pileated woodpecker landed in a maple to my right and a little behind us. It whinnied loudly for ten minutes. Sound carried well across the still air. If there were a cluck, yelp or gobble within a mile, we’d have been able to hear it. Nothing. We sat for an hour, then headed home so we could get ready for work.

I spotted a turkey through the trees. “Turkey,” I nearly yelled, followed by “tom!” I jumped out, put one shell in my 870 Remington Super Mag Bone Collector (12 gauge) and was watching the bird 30 seconds after spotting him. Steve used the wet box and on the third call, he stopped and gobbled. I had the shotgun up and safety off, but he didn’t turn to come to the call. At 150 feet away, through the brush, I didn’t have a good shot. Nothing less than a clean kill shot is ever acceptable to me. If I don’t think I can kill my prey with one shot, I’m not shooting.

Steve called to get him to gobble so I could find him again, but he didn’t answer again. I never imagined stalking a turkey. I’ve always been sitting on the ground, decoys out or at least a box call in hand, waiting for them to come to me. Not this morning. This bird kept walking in as much of a straight line as turkeys walk through brush and trees. I pulled my mask out of my pocket and slipped it on (ugliest piece of hunting clothing I own), loaded two more shells and walked up the road to a side road that cuts through the woods. Walk, stop, listen. Walk, stop and listen again. Repeat. I heard him snap twigs and walk through dead leaves and spotted him 200 feet away. I changed my direction but couldn’t get closer. I heard him a second time after he’d gone over a bank and made his way down the ridge but didn’t see him again.

It was fun. I’ve learned a couple of things while turkey hunting. First, I don’t say “never” now. I said I’d never belly crawl through a field to get to a turkey. Ticks, slugs, dew, cold, wet. No thanks. I belly crawled through slugs, dew, cold and wet the next morning, with my shotgun, when I could hear a tom making that odd humming noise they make in their chest cavity (what’s that called?) over a rise but couldn’t see them. This morning I learned you can stalk a wild turkey. I’m kind of proud of myself. If it hadn’t been quite so brushy I’d have come home with a turkey this morning.

The woods of Maine

Am I the one behind the times?

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. These are terms used recently to describe people like me. Obviously, they are not terms of endearment. They’re not positive images as they’re being used in these conversations.

Here’s a little about me, in case you’re a new reader. I hunt, fish, paddle, forage and have a one-acre garden. I raise chickens, ducks and turkeys for meat and eggs. I’m a dumbass with a smart phone I barely know how to use to make a call (it’s not set up well).  I don’t care to know more. I can make calls, text and send pictures. Apps? I have a great flashlight… All the other apps came pre-installed. My name is Robin, and I am an app failure…and I like it that way.

Fawn Runner Ducks

Fawn Runner Ducks

I’m on Twitter. I thought I’d enjoy sharing #TreestandTweets but it was annoying. I’m not sitting in a tree to tweet; save that for birds. I’m there to hunt and be aware of my surroundings. I have followers but I don’t follow the rule of following back everyone who follows me. I’ve never been to a Tweetup and have never felt the need to, even “for my career.”  I have a Facebook page for my writing but don’t post there a lot. No need to inundate anyone with reminders about me; they know where to find me.

Out of date. I’m anti-genetic engineering, anti-Monsanto, anti-food lot, anti-antibiotic in factory farms…I’m anti-factory farms. I know what’s in my food. Like a growing number of people who are paying attention, I provide at least some of my own food.  If you aren’t already providing some of your own food, you are behind the times.  I can feed myself with food I grow, raise and buy locally. So I’m out of touch, backwater, backwoods, stuck in the past, but I can feed myself.

I’m out of touch. My kids didn’t get cell phones until they were driving. We live 20 miles from the high school, further from their jobs. They had cell phones with limited amounts of minutes so that they could call us in an emergency. We <gasp> were pretty insistent that they communicate with people face to face. I’m not used to this commonly accepted bad habit of ignoring people in favor of someone else.

I’m out of touch even with a cell phone. If your phone rings in a restaurant and interrupts someone’s meal I won’t hesitate to tell you we are not in a phone booth. If someone else is more important than the people you are with at the moment, do the unimportant people a favor and leave. Get off the phone and communicate face to face.

Backwoods. You bet! Forty-five acres in the middle of thousands of acres, no neighbors in sight. I can feed myself from the land. We heat our home with wood, a renewable resource. I’m not depending on anyone to keep me warm. Or fed.

firewood

We burned four cords of firewood in the winter of 2012-13.

Woods queer: (adjective) a milder form of insanity that results from living in a rural isolated environment, typically the woods or forest.  Ok, I’ll claim that, but I don’t think I’m any more insane than the city or urban queer. We’re all a little insane (but some of us don’t know that yet) no matter where we live.

Backwater. Backwoods. Out of touch. Out of date. Woods queer. Stuck in the past. Happy. Satisfied. Fulfilled. Content. Well fed. Warm. Self sufficient.  It works for me.

The woods of Maine

I live here.

 

Preparing for a Successful Turkey Hunt

Preparation for turkey season starts well before opening day. You don’t want to find yourself shivering on the cold ground with a gun that isn’t equipped to do the job or worse yet, you’re unfamiliar with, and making odd noises with your new calls.

It’s never too soon to learn how to your calls in the comfort of your home. It’s perfectly acceptable to cheer using a big loud GOBBBBBBLE when someone scores a touch down during the Super Bowl. The family and friends celebrating with you will be thrilled. Or not…whatever. That’s not the important issue. Practice as often as necessary. I don’t practice outdoors when the toms start answering. I want them to think I’m the new tom in town, and I want them to be eager to strut in to check me out.

  • make time to learn the different calls hens make
  • when should you call
  • when should you not call
  • learn about owl and crow calls as locators
  • learn now to not make your crow call sound like a duck

Dress for the occasion. Choose camo patterns and colors that match the location you’ll be hunting. The clothes I have on at the end of April will have too much brown and not enough green for the end of May. I’ll need warmer clothes an hour before sunrise when I walk to my hunting spot than I’ll need a month later.

If you’ve never hunting from the ground, find a spot and sit still. Turkeys have excellent vision. It’s not as easy as you might think. You want something to sit on if you’re on the ground. Rocks, sticks, twigs, moisture and cold can make sitting still miserable.

While you’re sitting still, stay quiet. Turkeys also have excellent hearing.

Are you going to sit in a blind? Behind brush? Find your spot ahead of time. If you’re using a blind, put it up in time to let the birds get used to it. Turkeys are aware of their surroundings. They know when something changes.

Learn how to use your decoys. You don’t want to stand in the field fumbling with decoys while the turkeys laugh and point their wingtips at you. Learn to place your decoys and get out of the field.

Scout. Find the turkeys. There’s no use in sitting still on a cold morning, not making a sound, if there are no turkeys in the area. They don’t have to be in the field immediately at the beginning of legal hunting time, but they have to be close enough that they can hear you, and that you can call them to you. On a clear morning you can hear toms gobbling a mile away easily. Locate the birds a few days ahead of time.  Don’t frequently be in the area you’ll be hunting when you’re not hunting. The birds will move on if you’re there too often. Look for tracks in mud and sand along roadways. This is what you’re looking for:

Turkey track in mud

Turkey track in mud

Tracks are 3.5″ to 4.5″ long and 3.75″ to 4.25″ wide on a mature bird. In grass, look for manure. In agricultural fields, look for big “bowls” in the soil where they’ve taken dirt baths.

Find the area the birds are going up to roost at night. The spot they choose to end their day is where they’ll start the next day. I have Ricky, Lucy and Ethel. They move with the breeze and are realistic enough that the wild turkeys will try to peck them into submission.

What happens if you shoot your turkey and it doesn’t die? Be prepared to shoot again, or wring or stomp on its neck. They’re tough birds. I shot my first turkey and lost it when it flew away. We searched all over for it. I don’t know if it eventually died or if I only knocked feathers out. If I’d been able to take a second shot safely (it flew over my husband’s head) I’d have tagged the bird. Make sure you can get the second shell in before you hunt.

Know the pattern of your shotgun. This is the pattern of my .20 gauge at 18 yards

spray pattern for .20 gauge shotgun, 18 yards

Picture a turkey’s head in that pattern. You’re aiming for the head and neck. Knowing how wide the pattern will be at different distances will help you make a better shot. Use the ammo you’ll be using when you hunt. I’m hunting with my new Remington 870 12 gauge with a turkey choke, using a turkey load. The pattern above is an example only.

Know where you can hunt. Ask for permission from the landowner. Permission is not only common courtesy, it’s a big safety factor. If everyone asked landowner permission the landowner could tell you who and how many other people are hunting there. If I know someone else is hunting in an area and don’t know or trust them, I stay away. Steve was shot in a hunting incident. I need to know who’s out there.

We have a huge exception to asking landowner permission in Maine. Large timber management companies own large tracts of forest, fields and water in Maine, and leave them open to hunting. Many require a fee for bear baits and tree stands but I don’t know of any that require you to get a permit to bird hunt on their land. Check to be sure.

Eastern wild tom turkeys in Maine

We stroll through like we own the place.

Know the boundaries. I live in WMD (Wildlife Management District) 19. This district opened to turkey hunting recently. Until it opened we could hunt on one side of Route 6 but not the other. If you found turkeys on the other side of Route 6 you could try to call them to you on the legal side, but you risked calling them across the road in front of vehicles. If you watch North Woods Law you know that Maine game wardens are hiding directly over your shoulder watching every single move you make. They’re like moms – they know everything. Or it feels like it. If obeying the law to stay moral and ethical isn’t enough, think of the wardens. Take a turkey outside the legal area is not worth it. It’s just a bird.

Know the rest of the laws. Turkey season isn’t like other seasons in Maine. The hunt ends at noon, not 30 minutes after sunset. Read the book. Find a tagging station before you need it. Get your permits, they might not come with your license. Do you need a transport tag? How long do you have to tag your bird? Know the laws and save yourself time, money and possibly the loss of your hunting priviledge.

cooking moose steaks

Cooking Moose Steaks

Moose steaks are one of the simplest wild game meats you can prepare. Following these steps will take your steaks from the fridge to the plate in less than 30 minutes. You’ll need:

  • One serving of steak per person
  • fresh mushrooms
  • scallions
  • salt and pepper
  • butter

Take the steaks from the fridge and unwrap. Place them in a single layer on a plate. The single layer is important; you want the steaks to warm up. Very cold meat will constrict when it hits a hot fry pan and become tough. Salt and pepper each side to taste.

cooking moose steaks

Delicious moose steaks

Clean the mushrooms with a dry paper towel. Avoid washing as water causes mushrooms to become soggy. Wash and chop scallions.

Melt butter in a medium-hot fry pan. Don’t let the butter smoke. Sear the steaks in butter, turning only once, approximately 60 seconds per side. Remove the steaks from the pan and set aside. Add a little more butter if needed and saute the mushrooms until almost done.

Return the steaks to the fry pan to finish cooking. Moose steaks are typically cut thin. I turn our steaks after three minutes, cook another two to three minutes and remove. The biggest mistake you might make is over cooking. Over cooking lean meats such as moose can make it tough.

Toss the scallions on top of the steaks a minute before removing them from the pan. Remove steaks, top with mushrooms and scallions and enjoy!

These steaks were cooked in a workshop I taught at Winter Skills Weekend for Becoming an Outdoors-Woman. They were so tender we cut them with our forks.

The best quiche I've ever tasted.

Bear Meat Quiche

Bear meat quiche. Did you just make a face?

Bear meat stinks, it’s tough and it tastes horrible, right? Wrong. If you field dress the bear quickly, cool the carcass immediately, and process it correctly–just like every other animal–it’s delicious. I dispelled the myth of bear meat being horrible at Cooking Wild Game, a workshop I presented at Maine BOW’s Winter Skills weekend.

We sampled the cooked sausage before adding it to the quiche and all agreed, it was delicious!

The best quiche I've ever tasted.

The best quiche I’ve ever tasted.

This quiche is simple to make and uses only one bowl other than the baking pan or pie plate.

Bear Meat Quiche

Line a 9 x 9 baking pan or pie plate with pie crust

Layer: (don’t mix)

2 cups of shredded cheese on top of the crust.
1 pound of precooked bear sausage on top of the cheese.
1 c chopped onions
2 c sliced fresh mushrooms
6 eggs, scrambled with 1 oz cream or milk per egg
Salt and pepper to taste

Bake for 45 to 60 minutes at 350*. It’s done when a knife removes cleanly from the center. Let cool 10 minutes before cutting.

Thanks to Jeremy for the sausage and to Gene for getting it to me. I appreciate it a lot!

Bald eagle ice fishing pickerel

Looking Forward to 2013

2013 will bring as much fun, excitement and new experiences as 2012 has provided me. I’ve chosen my Word of the Year and will tell you what I have in store for it in a post on January 1. I’m excited about the word. It involves the garden and outdoors.

Bald eagle ice fishing pickerel

This bald eagle is one of four we see often when ice fishing near our home.

Steve gave me a compound bow for Christmas. Other than to pick his up and try to draw back on it (I can’t.), I’ve never used a compound bow. Lots to learn! My bow is at Old Town Archery, waiting to be set up for me. I’m going to call ahead to make an appointment for a lesson. I know that I need to go in to have it set up, leave while they do their thing, and return to get it. I’m hoping to change that up a bit by staying to see what they do, and having a lesson when they’re done. I’m going to ask with the assurance that there’s no pressure to say yes to my request. Not everyone wants the pressure of a writer hanging over them while they work.

I’m going to try hare hunting on my new snowshoes for the first time, but first I have to get comfortable on the new snowshoes. Steve also gave me (and Taylor) a pair of Green Mountain snowshoes made by Upcountry Snowshoes for Christmas. They’re much bigger and heavier than my aluminum-framed pair. We have 7-14″ of heavy snow coming tomorrow. I’ll give it a day or two to settle then I’ll strap them on and see how badly I can embarrass myself.

2013 is not the year to launch into the book I mentioned earlier. It will require a lot of traveling, and this is not the time for me to travel. I have another idea though, and I’ll start working on it this afternoon to see if it will work.

Steve has wanted to go camping for years. I’m not a fan of sleeping in tents. By not a fan I mean, I’m a chicken. I don’t want to deal with a skunk trying to get in or even worse, a bear. I’m going to suck it up and do it. He does a lot for me. One of my Christmas gifts to him is a tent. We’re going camping.

I’m waiting impatiently for the ice to get thick enough for ice fishing. The snow that’s coming will slow the process but it won’t be long until there’s enough. Winter came early here this year. I’m reading to make the most of the season!

Thankfulness and Gratitude

At the end of the Thanksgiving weekend and beginning of the Christmas season, I have much to be thankful for.

It started with the makings of a Christmas wreath. It was 45* last Sunday afternoon. The air was still and the sky clear. I found a clean, empty grain bag in the shed and called to Ava, our English shepherd. “Let’s go tipping.” She, of course, knows nothing of tipping. She’s a dog. Ava is energetic and enthusiastic and will follow me anywhere. She’s a good companion in the woods. We walked to the back left corner of our open three acres of land, followed the grassy trail Steve keeps bush hogged, and onto another cleared trail. The second trail trail was made by a skidder in the winter of 1996/97 when our land, not ours at the time, was last logged. The ruts are deep and collect water, making small pools where wood frogs lay their eggs in the spring.

Ava explored while I walked from tree to tree, down the old rock wall that fell over long before we bought the land, snapping off the tips of balsam trees. I’m thankful for My Creative Diva’s interest in a how-to article on Christmas wreaths. This led me to thinking about the choice I made to give up market farming to pursue writing full time. It could have gone both ways, and thankfully it has gone well. I love what I do and I’ve had a good year. “Paying my dues,” is a phrase I’ve repeated many times in the past year. Without a college degree to prove my worth, I have to pay my dues. Mind you, I know a few college educated people holding writing degrees who can’t write a grocery list, but they’re worthy because they are educated. I’ve been paying my dues and I’m not for one second complaining. I’ve enjoyed the hard work.

Tipping is mindless work; snap the branch off in the right place with my right hand, pile tips on my left arm until I can’t balance them, place the pile on the ground. I go back to get them when I think I have enough to fill the grain bag. There’s a lot of peaceful time to think when I’m tipping.

I’m a little thankful that I miss being a market farmer. It means I enjoyed my work. I’m thankful that I still have two of the three high tunnels that I’ll continue to use to feed my family.

My land is nothing special, but at the same time, it is. I’m thankful that I can feed my family from my 45 acres. We have wild blackberries, raspberries and strawberries growing on our land. There aren’t a lot of any of them but I can make a batch of jam or jelly and eat the fruit fresh. The land supports cherry and apple trees that provide us with fruit, and apricot, peach and plum trees that will produce in a few years. I enjoy the wild mushrooms I pick each summer and fall. Snowshoe hare, partridge and bear give me opportunities to hunt on my own land. I can hunt for deer here but there are very few.

Even in dry years, my piece of land provides water. Natural springs dot a large portion of land close to the house. We can snowshoe to one particularly productive spring, lower a bucket through an opening in the four foot deep snow and pull up fresh, clean water.  We’d melt snow first, but I’m thankful for the option.

A large medical bill nagged at us soon after we bought the land. Steve borrowed a skidder. Talk about something to be thankful for—friends who have skidders and generously let us use one when needed. I learned to drive a skidder during the cedar cut. I’m thankful I didn’t hurt myself or break anything. I did turn the skidder into a unicorn when I drove over a 10′ log that somehow, through a series of magical moves as far as I can tell, speared itself to the front of the skidder and stuck up at an angle. Steve thought I’d probably driven the skidder enough and took over. I agreed. He cut cedar trees, sold them to a local sawmill and paid the bill in full.  Forty-two of our 45 acres are wooded. We can heat our home with wood from our woodlot if necessary.

Christmas wreath

This Christmas wreath has sprigs of cedar and pine wrapped in. It smells beautiful and will last well past Christmas day.

The balsam I harvest comes from wild trees I managed to supply the tons of tips I used to make thousands of Christmas wreaths. It’s been a good source of income at the end of the growing season, and one I can fall back on at any time. The cedar and pine I tuck into wreaths and the cones from the white pine trees I decorate with also grow here.

I’m thankful for all I’ve learned about nature here. I’ve learned wildlife tracks, habitat and habits. Dead trees provide homes for three kinds of woodpeckers that I can watch when they start peeking out of the tree in preparation for leaving the nest.

For our family and friends, our careers, the food on our table, warmth in our home, clothes on our backs, my 10 year old reliable vehicle, and the freedoms we’ve chosen, I am thankful.

Hunting for partridge

The Second Generation of Women Hunters

What a great day!  My 19 year old daughter Taylor, a wildlife biology and biology double major in college, is home for Thanksgiving break. Taylor completed the hunter safety course last month, scoring a 100% on her exam, and purchased her hunting license. Yesterday she became the second generation of women hunters in our family.

Yesterday started off with a trip to the dentist and errands, then headed toward the dirt road where I deer hunted last weekend. There were signs of partridge so although I hadn’t seen them, I knew they were around. Along the way, I spotted one partridge in an apple tree before we got to the dirt road, a good sign that the birds were moving around. I pulled the truck off to the side when we got to the dirt road so we could get our shotguns out and put on our two pieces of orange. We were ready. A mile down the road, I spotted a partridge and we got out to walk.

Hunting for partridge

Taylor looked for the partridge.

Taylor loaded her single shot .20 gauge and went after the bird. It flew before she spotted it again, and I said, “Once it flies into brush that far away, it’s over.” She lowered the shotgun. I blew it for her! I didn’t see that the partridge landed in a tree in plain sight. She could have continued after the bird. By the time I realized what I’d done, it was too late.

Taylor didn’t see the second bird. From her angle it was hidden behind brush, so I claimed it. It disappeared into the dense evergreen saplings on the side of the road. I heard rustling in the leaves in a small clearing so I pointed Taylor in that direction and continued on my way. I didn’t locate the partridge until I heard its “quit-quit-quit” alarm. I couldn’t see it so I took a few steps closer and startled it. I heard the rush of wings as it flew away, still unseen.  Six feet later, another rush of wings as a second bird flew, and then a third that I got a glance at as it disappeared deeper into the thick hemlocks. I scared a fourth partridge out of that stand of young, dense softwoods. They were gone. I could hear Taylor walking on the gravel road and turned to go back to her.

Taylor hadn’t been sent after a partridge. It turns out the rustling came from a snowshoe hare. We moved on. A few miles later, Taylor spotted two partridge in dead, brown grass. I wasn’t expecting to see birds as we were on our way out. I’d just said “we never see birds on the way out.” She followed the direction they walked away along a narrow, overgrown logging road as I walked the dirt road away from her. I wanted to be out of her range so that she didn’t have to worry about my location if she found a bird.

Further up the dirt road, I shot at a bird as it flew and missed. Taylor didn’t find the partridge again. These were the last birds we saw and we came home empty handed but had a great time!

Look closely. You can easily see where to cut when cleaning a partridge.

How to Clean a Partridge in 2 Minutes

The partridge (ruffed grouse) crossed the road in front of me and hid in the dead ferns lining the road. It was too far ahead of me for a good shot so I picked up the pace and got closer. I hadn’t taken my eyes off the ferns so I knew the exact location of the bird, or so I thought. Looking down the barrel, I couldn’t find it. I don’t know how partridge disappear so quickly.

partridge, ruffed grouse

My first partridge (ruffed grouse) of the year.

A few steps later, I heard it walk in the dry leaves on the other side of the ditch. It was out of sight behind hemlocks on my right but to my left, hardwood saplings. If it moved to the left a few feet it would be an easy shot. Fortunately, that’s what happened. Listening as it moved, I side-stepped to the left, found the partridge and fired. Yes! First bird of the season. It was the only bird I shot that day.

“You killed it, you clean it,” Steve said as we walked back to the truck. Until this year, he’s done all the cleaning. We raise chickens and sometimes turkeys for meat each year, and I clean them. This can’t be worse, right?

Cleaning partridge takes no time. Anyone can do this in two minutes or less. Lay the bird breast-side up, pinch the skin between your forefingers and thumbs, and pull. The skin tears easily. Pull the skin back to expose the meat, and remove the meat by drawing the knife against the breast bone.

Look closely. You can easily see where to cut when cleaning a partridge.

Look closely. You can easily see where to cut when cleaning a partridge.

No guts, no blood, no ew.  My seven-year old nephew knows how to properly use a knife, and I’d let him do this. If you want to remove the entire breast you can follow the natural line of the meat where it meets the body.

partridge breast

Anyone can clean a partridge in two minutes or less.

Bear Baiting: Or Putting My Neck on the Chopping Block

Bear baiting is probably the most controversial subject I’ll ever write about. I put it off for weeks because I knew it would bring out the ugliness of the inexperienced, emotional people. I stuck my neck out and wrote the blog.

All but one reaction was predictable. One made me laugh out loud. “Yeah…you SUCK and should be OUTLAWED.” I wished her luck in getting me outlawed. I know she meant baiting should be outlawed but really, if you can’t take a person at their word, how much faith can you put in them? I was amused. Laugh out loud amused. I’m sure it’s the first time someone has told me I should be outlawed.

A commenter with a caveman speech pattern started off with his thought. He commented the previous day in a news report about a bear being shot. Someone pointed out that the lobsters he had pictured on his Facebook page had been baited and trapped and “murdered” too. Funny…the picture disappeared. That’s ok, Gerald, we saw it. We know you eat baited and murdered lobsters.

A woman thinks I’m ridiculous and sound like I’m socializing with the bears. I have no idea how she came to that conclusion but I can’t argue her opinion. If that’s how she understood what I wrote, that’s how she understood it. It wasn’t what I was trying to convey. Maybe (no, she won’t) she’ll go back and read it again when she’s not as emotional. It is an emotional topic. Socializing with the bears. Interesting comment. Sometimes I wish I could sit down with people like her to ask how they come to their conclusions.What did I say to make her think this is a social event? Interesting. People are interesting.

So why did I take on such a controversial topic? As a former market farmer and a current homesteader raising and growing a lot of my food, I want people to think about where food comes from. Somehow, I didn’t do a very good job of that. Several people overlooked my statement that I do eat bear meat. I wasn’t shooting an animal for the thrill of shooting an animal. If I get a bear it’s meat on my dinner table. I want people to think about their food. It matters.

To all you hunters who kill animals for food

This person thinks we should eat meat made in grocery stores instead of killing animals.

Sheila Fonseca commented to say some people must still think the meat they buy in a Styrofoam package was never an animal. I hope her comment makes someone think. It’s worth sticking your neck out so that someone can have your neck on a platter when you make one person think.

Why Do You Hunt?

“Why do you hunt” he asked, or more like accused. “The deer belong to everyone and you shouldn’t be shooting them.” He was making a statement with a question mark placed at the end of his sentence.

Let’s clear up his first misconception. I “…shouldn’t be shooting them.” I’m not. Yet. I’m working on it. We have a very low deer population in northeastern Maine. Finding a “shooter” is a lot of work and not something I’ve done successfully yet.  I promised I won’t shoot his deer.

It’s a valid question even coming from a man who couldn’t answer my question. “Why do you eat animals that have been treated cruelly in factory farms?” He blinked. blink blink

blink

I’m not a purist now but I used to be. We do occasionally eat factory farmed meat. We go out to eat and eat meat when invited to have supper in friends’ homes. I wasn’t poking sticks at him. I wanted him to think about why he eats the way he does. I pointed out that regardless of who pulls the trigger, he’s responsible for the deaths of animals. Whether I do it or he has someone do it for him, dead is dead. We’re given two Thanksgiving turkeys (even though we raise our own) and Christmas and Easter hams from factory farms.

blink

I’m sure he’s given my question some thought. Mission accomplished.

So why do I hunt?

  1. I am a meat eater. That’s not going to change. I make no excuses for and have no need to justify being a meat eater.
  2. Personal responsibility. We raise chickens, ducks and turkeys. We used to raise a steer and pigs each year. We having laying hens, both chicken and duck, for eggs. I won’t touch a factory farmed egg. Having humanely raised and slaughtered meat matters to me. I love partridge, venison, moose, bear and caribou. Hunting is as normal to me as having a garden to provide our own vegetables.
    I accept responsibility for the deaths I cause. Vegetarians and vegans cause animal deaths, and most I know accept that as a necessary part of eating. Fawns left in fields by their mothers are killed by heavy equipment harvesting plants. Rabbits, birds, mice, deer, moose and other animals are killed for the sake of growing plants. There are so many moose in Aroostook County, an area that produces potatoes, broccoli, cabbage, cauliflower and other commodity crops, that there’s a special hunt to control the population and protect crops.
  3. Ethics. I don’t want to support factory farming. The thought of an animal as intelligent as a pig being raised inside, on concrete, crammed in a cage too small to turn around in, without seeing sunshine or blue sky, breaks my heart.
  4. I want to know what I’m eating. I don’t want artificial hormones, unnecessary antibiotics to make a bird grow faster (the industry answer to not using hormones in poultry), or necessary antibiotics to keep animals “healthy” in poor living conditions.
  5. I love being part of nature. Yes, I can do that without hunting, and I do. I am more a part of nature, the food chain, by hunting.
  6. I am creating a new family tradition: women who hunt. I’m the first woman to hunt in my family. My sister Tammy has followed in my footsteps and sister Melissa might, too. My daughter Taylor will hunt. I don’t think Kristin, my oldest daughter, will hunt but she’s supportive of what I do.
  7. I love a challenge. Finding a track, following it through the woods or down the road, losing it, finding it again, listening for movement or blows–it’s a challenge. Becoming a good shot with rifles and shotguns is a challenge. It takes practice. Maintaining marksmanship is a challenge. I’ve conquered my fear of heights by climbing ladders into various tree stands.
  8. Exercise. Put on boots, long johns, warm pants, cotton shirt, insulated turtleneck, shirt, hunting coat, required fluorescent vest if your coat isn’t hunter orange, and required orange hat. Carry a rifle (I most often use my Browning BAR .308 with scope) that weighs 6.75 pounds, add the weight of the scope. Walk up, down and across ridges looking for signs. Climb over and crawl under downed trees (safely of course). Do that for six hours. It beats driving to a gym to run nowhere on a treadmill. I reserve the treadmill for winter when the weather doesn’t allow outdoor activities.
  9. Education. Have I ever gotten an education. I’ve learned sounds, appearance, habits and habitat of the animals and birds I hunt and those that are around when I’m hunting. I’m positive I know more about the moose that walks the path to the right of a field I hunt in, crosses behind me, and walks in the woods on the left side of the field most of the 118 yard length of the field before going back into the woods than most people know about the cow they’ll be eating for supper tonight. Did you know doe deer will rise up on their back legs and box each other? The sound of crashing hooves is amazing. Shrews follow the same path under the tree stand I most often use when bear hunting.

Not a shooter.

I love to wild harvest my food. There’s far more responsibility in wild harvesting than in walking down the aisle of the grocery store. I dislike grocery stores. I’m counting down the days til bear season opens, followed by bird, followed by deer. We don’t have a fall turkey season in my district but I’ve been invited to hunt on a friend’s land in another district. I think I’ll take him up on it.

10. Hunters and other outdoors men and women who buy licenses, permits and stamps to hunt contribute to 95% of the budget for Maine’s Department of Inland Fisheries & Wildlife that doesn’t come from taxes. IF&W is mostly funded by outdoorsmen and women, not our taxes. We financially support wildlife conservation, game wardens who work to keep the wildlife safer, forestry, research and more.

 

Spotted Wing Drosophila & Wild Fruit

I think it’s important to pass this notice from Cooperative Extension on to readers since so many of us are wild harvesting raspberries and blueberries. ~Robin

Fruit Growers Alert: Spotted Wing Drosophila has been found in Maine!

The first spotted wing drosophila of the 2012 season was found in a trap in Limington on Friday, July 13. Three male flies were caught in a trap in the woods adjacent to a raspberry planting. We haven’t caught flies in other locations yet, but growers should be on alert for indications of fruit flies in their plantings and premature fruit decay.Spotted wing drosophila (Drosophila suzukii) is a new pest which is a concern for raspberries, blueberries and day neutral strawberries, as well as many other soft fruits. This insect is a small fruit fly, similar to the type that flies around the over-ripe bananas in your kitchen. However, this species will lay its eggs on fruit before it ripens, resulting in fruit that is contaminated with small white maggots just as it is ready to pick. As a result, the fruit quickly rots and has no shelf life. This insect recently came into the U.S. from northern Asia, and caused problems with many berry crops up the east coast last year. It can complete a generation in under two weeks, with each adult female laying hundreds of eggs. Therefore, millions of flies can be present soon after the introduction of just a few into a field. This makes them very difficult to control, and frequently repeated insecticide sprays (3 to 5 times per week) may be needed to prevent infestations once the insect is present in a field. It is likely that spotted winged drosophila can successfully overwinter here, although it may not build up to damaging levels until summer. We have set out monitoring traps for spotted winged drosophila in fruit plantings around the state to determine the activity of this pest in Maine. However, these traps are unlikely to provide early warning, i.e. when we find them in a trap they are probably already established in the field. We will be alerting growers when we find them in Maine. Now that spotted wing drosophila has been confirmed in a berry planting in southern Maine, growers should be on the alert and look for fruit flies on their fruit and symptoms of premature fruit decay. Products that provide good control of drosophila on berries include Delegate®, Brigade®, Danitol®, and malathion. Please check product labels for rates, post-harvest intervals and safety precautions. Keeping the fields clean of over-ripe and rotten fruit can also help reduce the incidence of this insect. For information on identifying spotted wing drosophila and making your own monitoring traps, visit the Michigan State University’s Spotted Wing Drosophila website at: http://www.ipm.msu.edu/swd.htm. There is also a good fact sheet on management of spotted wing drosophila from Penn State at: http://extension.psu.edu/vegetable-fruit/blog/2012/spotted-wing-drosophila-swd-management.

Immature Apples

Does anyone know the proper name for a baby apple? Seems like there must be one.  This apple is growing on an over grown, in dire need of pruning, wild apple tree at the edge of the woods near the pond. I think it’s a crab apple tree. We’ll remove the brush and trees crowding it and give it some room to grow. We’ll most likely leave the apples for the wildlife.

All of the apple trees on our property are wild. They readily seed themselves and are almost always crab apples. The 100+ year old crab apple that produced apples the size of a 50 cent piece split into three pieces under the weight of ice in April, 2011. Steve cut the remaining piece down and cut and split the good wood to burn in the outdoor fireplaces. The trunk has several shoots coming up. The log we saved to cut boards from has sprouts. The tree wants to survive. I’ll cut some of the new shoots and if they root, plant them in a new place.

We have three Macoun apple trees that I love. The apples are delicious and store well. They cook up nicely to a thick sauce. They drawn in deer, partridge and unfortunately, wild turkeys.

The wild trees are welcome here and usually left where we find them. There are three young trees at the edge of the pond, at the end of the path rabbits and deer take from the woods to the pond. The blossoms in the spring are beautiful and the apples provide opportunities to observe the wildlife. We used a lot of the apples for horses, cattle, goats and pigs when we had them.

The apples below have scab. We don’t treat them. They wildlife doesn’t care. Cleaning up around the tree and turning the chickens loose in the fall to clean up scraps will help clear it up.

Immature apples, most likely crab apples.

Maine Maple Sunday 2012

Originally published in Lancaster Farming.

Two thousand twelve might go down in history as the toughest maple syrup season in history. No one expects temperatures to go into the 80’s in March, at the height of the sap run. Six days of record-breaking high temperatures in a row along with nights that didn’t go below 40° all but stopped the sap flow in many parts of Maine.  No syrup maker wants to see butterflies flying around the sugar shack a few days before Maine Maple Sunday but it happened.

Bob Chandler walks out to greet visitors to the sugar shack from Grand Lake Stream

Bob Chandler walks out to greet visitors coming to the sugar shack from Grand Lake Stream.

All wasn’t lost. On March 25, more than 125 sugar shacks around the state opened their doors to the public. The hot days were long gone, replaced by snow, freezing rain, rain and sleet. The weather didn’t stop more than 200 people from stopping at Chandler’s Sugar Shack’s grand opening of their new facility. Visitors slipped and spun their way up the steep driveway to the parking area. When the parking lot filled, additional visitors parked on the side of the road and braved the weather to walk up the hill. Downeast Lakes Land Trust sponsored a field trip to Chandler’s Sugar Shack. Bob Chandler greeted guests as they unloaded from the bus.

Bob Chandler walks out to greet visitors to the sugar shack from Grand Lake Stream

Bob Chandler walks out to greet visitors to the sugar shack from Grand Lake Stream

A few sugar shacks were unable to open because of the weather. Dana Smith, a new sugar maker in the Bangor area, didn’t open because the road to his sugar shack was too muddy. “I slept here last night,” he said, “to be sure that I could be here today. I didn’t want to take a chance of not making it through the mud and losing sap. We couldn’t open to the public today. The ground is thawing so fast the road isn’t draining fast enough to keep up with it. We’d have cars stuck in the road and I wasn’t sure I’d have enough sap to boil all day. This wasn’t the first impression I wanted to make so we decided to wait until next year.” Smith is discouraged by the outcome of his first year making syrup.  He hoped to make 30 gallons but expects the total to be closer to eight.

Joanne Kelley of Tennessee visited Nash Family Farm in Windham.  She was surprised by how much work goes into making syrup. “You hear about boiling sap and you know it takes 40 gallons of sap to make a gallon of syrup,” she said, “but I didn’t think about what goes into the process. I’m 67 years old. I couldn’t empty all those buckets and drill all those holes. I bought two gallons of syrup. I don’t know that I’ll ever be back in Maine to do this again. My husband’s traveling on business and he’s retiring this year, you know, so we might not get back here again.”

Bob’s Sugar House in Dover-Foxcroft opened for the weekend instead of Sunday only. They donated the 10 gallons maple syrup used in the public breakfast at the fire station Sunday morning. By the time breakfast was over close to 1,000 people enjoyed a huge breakfast of bacon, sausage, eggs, home fries, French toast, pancakes, coffee, milk and juice.

Chloe Alley, age six, visited Bob’s with her mom, Mary. “I didn’t know that you can put this syrup that they make on ice cream,” Chloe said with a big syrup-covered smile. “It’s very good, and my mom said I couldn’t have any more there, but I have some at home because she got me some of the syrup.” According to Mary Alley, Chloe will eat anything if it has maple syrup in it, including oatmeal that she normally doesn’t like. Chloe’s friend Marley plans to make maple syrup in her backyard next year after watching the process at Bob’s Sugar House. She doesn’t know if she has maple trees at home but she’s confident her father will buy them for her. Mary Alley grinned as she said, “I can’t wait to tell him he’s buying 40 year old maple trees to plant in the back yard so that she can make syrup.”

The maple syrup season came to an abrupt end at the end of Maine Maple Sunday for many producers. The weather forecast calls for warm, cloudy days and nights above freezing. It was a difficult year that many are both sad and glad to see over.

It seems only natural to add maple syrup to Maine’s seafood. Maple Curried Scallops is a delicious, simple way to use maple syrup.

Maine Maple Curried Scallops Recipe

Combine in a bowl:

¼ cup maple syrup
1/4 cup Raye’s Maple Horseradish Mustard
2 tsp curry powder

Arrange two pounds of scallops on a broiler pan and brush with one half of the sauce. Broil for five minutes, turn the scallops over and brush with the remaining sauce. Broil five more minutes. Any grade of syrup is suitable for this recipe. If you don’t like horseradish you can substitute any prepared mustard.

Apple Cider Jelly

CeeCee asked what I did yesterday.  After successfully killing the rototiller I picked apples and made apple crisp.  I also made a pie from the last of the Jarrahdale squash I froze last year and made a big pot of seafood chowder for supper.  I love to cook, especially when most or all of the food comes from the farm.  The scallops and shrimp came from Steve’s brother.  He’s a lobsterman.  The halibut came from my sister.  She and her husband caught it while on vacation in Alaska in July.  The potatoes were grown here.  The butter, cream and milk came a dairy 60 miles away.  Even the salt came from Maine.  As for the pepper, I don’t have a clue.

I’ve been cooking today too.  I made stuffed peppers for the freezer, apple cider jelly from wild harvested apples, and pizza crust.

Apple Cider Jelly

4 cups apple cider
7 cups sugar
2 packages of Certo

Mix the cider and sugar, bring to a full rolling boil.  Add Certo, bring back to a full rolling boil, stir constantly for one minute.  Jar.

I should put tomatoes oin the oven n to roast for sauce, more in the slow cooker with peppers and onions for stewed tomatoes and more for plain tomatoes – but I don’t feel like it.  I’ll start them in the morning and let them cook down while I work on firewood.  I need to make blueberry jam and I’m thinking about mint jelly.