Tag Archives: Livestock

Brekke and Buddy

Originally written August 10, 2007

I’ve worked outside all week because of beautiful weather. Most of my work has been at the back of the garden preparing it for the new greenhouse. The goats were starting the week off well. They spent most of the time standing in the pasture side door of the barn watching me. Early in the afternoon they went back out to pasture, ate a little and slept in the sun. Buddy moved easier than he had in days. Brekke looked content. Tuesday was much the same.

Janet called from the vet’s office Tuesday to confirm our 9 a.m. Wednesday appointment. Tuesday evening I did the chores by myself and said my goodbyes. Buddy was eight years old. He’d had a catheter because of urinary calculi (I helped with the surgery, performed in the backyard.) for seven years. Most male goats don’t live nearly as long. It’s a sad fact of life that they serve little purpose other than packing and pets. He’d lost his muscle mass and his overall health was poor. He didn’t feel good, and some days he was in pain. His joints creaked and he groaned when getting up. It was time to have him put to sleep. When I scootched down in front of Buddy he gave me his usual goat kisses, this time kissing tears off my cheeks. He leaned against me, his chest against the front of my shoulder, and leaned so hard I had to grab a beam to keep from falling over. He relaxed against me and let me scratch him. We stayed that way a long time.

Brekke was always nervous. They were the last of the livestock. Leaving her alone, in her constantly frantic state near people and without Buddy, would be cruel. She was very attached to Taylor’s pony and to our cow, more so than the other 14 dairy goats we had. Along with Buddy, they were her herd. Andy died of very old age four years ago and Brekke became a little more nervous. Last fall the cow was sent to the butcher because she was temperamental and getting harder to handle. Brekke quickly became a nervous wreck. She never left Buddy’s side after that. She was always as close to him as she is in this picture. She wouldn’t come to me and ran in circles around the box stall when I tried to go to her. I went to the garden and pulled a few cornstalks and picked crab apples on the way back to the barn. She and Buddy ate the cornstalks quickly. Brekke wanted crab apples enough to carefully take them from my finger tips. Eventually she let me pet her for a few seconds. It was the first time she’d let me touch her since we caught her to trim her feet in April. Trimming took two of us; she screamed and fought us the whole time. She didn’t like people and that’s all there was to it. I said my goodbyes, walked to the pond and cried for a long time. They weren’t just goats. They were special.

I left at 8:50 a.m. Wednesday to go to Done Roving Farm for my work day in the artisan gallery. Steve offered to do everything for me. I kind of feel like a jerk for leaving but it really was more than I could handle without making the whole thing worse. Steve made arrangements for someone to dig the hole. He said he put them together carefully before he covered them. I haven’t been out there yet. I’ll go today so that I can put down grass seed.

Thursday was weird. I was working at the back of the field again and kept looking for my goats. I looked at the barn door but they weren’t watching me. They weren’t sleeping in the pasture. They weren’t eating dropped crab apples from the ancient tree beside the pasture gate. I opened that pasture gate so that I could drive the Hauler in and didn’t close it behind me. There’s no need to close the gate again. The ducks live in the barn too. They were “off” yestereday. I opened the doors to let them out for the day but they didn’t go anywhere. Two mallards and a runner always come to the back of the field to look for bugs. They stop to watch me for a minute, tipping their heads at birds flying overhead, quietly quacking when they go back to work. They didn’t yesterday. I thought hunger would drive them out of the open pen but it didn’t. I brought layer pellets to them at mid afternoon, something I never do in summer. Unless they have ducklings they have to find their own food all summer.

I’m sure I’ll catch myself looking toward the barn door today, and probably for a while. Buddy has always been here. He came here a month or two after I moved here. For the first time in 13 years I don’t have any livestock. No pigs, cows and horses, and no Brekke and Buddy.

Weather Related Farm Tragedy

I just read about John and Noella Craig’s loss of livestock due to a recent storm.  What a shame.  As I’ve said so many times before, this winter cannot end soon enough.

The Bobcat

We’ve always known there are bobcats around. Before we moved in a large male sat in the back right corner of the overgrown field. Not long after moving in I saw three young cats in the road. It was surreal, amazing and startling at the same time. Three adorable, seemingly friendly kits that weren’t afraid. Of course, they’re not friendly and I know better than to approach or try to touch them. Bobcat hunters have come to the door to ask permission to hunt. Later, they’d come back to tell me they were leaving so that I could let the livestock out. I kept the animals in to avoid the risk of their dogs meeting up with my animals. I always asked how the hunt went – did they see tracks, did they see enough to think I might have a problem brewing. One set of hunters commented on my dogs. “You can tell where their territory ends. The bobcats have a path 100′ from the dogs’ path.” Having bobcats on the farm isn’t a big deal as long as the population stays small and the natural food supply is adequate.

Five winters ago the snow came in early November. By early February our 5′ fence posts were out of sight. We didn’t see them for six weeks. On May 3 that year we still had 3′ of snow in the woods. This gives you an idea of what a rough winter wildlife had.

As I’ve said many times, we have working farm dogs. They’re here to protect our poultry and livestock, keep them or put them where they belong, and pest control. They are intuitive beyond words. I don’t know how they know when something’s wrong but they do. Taylor had febrile seizures when she was a toddler. Thanks to a family reunion in Boston we were near an excellent hospital the first time she spiked a temp and had a seizure. It nearly killed her. I will never forget the look of a gray, unresponsive baby. The night the bobcat problem started Taylor had a 103* fever. I gave her Advil and put her on the couch to sleep. I sat up in the chair watching to be sure she was breathing. She was 9, hadn’t had a seizure in years, but still…

Recent Searches

frost and carrots

Carrots are hardy.  The tops will tolerate a lot of frost.  The root should be dug before the ground freezes.  I leave mine in the ground until the ground is cold.  The carrots are sweeter.

chicken litter “hormones”

It’s illegal to raise chickens on hormones.  Chicken factories can use antibiotics to increase the rate of growth.  This sounds ridiculous doesn’t it?  It works.  Antibiotics suppress the bird’s immune system.  The bird’s body doesn’t have to work to stay healthy so its energy is put into growth.  You are what you eat, even if you’re a chicken.

what food isnt processed

If it comes straight from the garden instead of a box or can vegetables haven’t been processed.  Fresh meat that hasn’t been turned into flavored meats, injected with brine, water and other liquids aren’t processed.  Again, if it comes in a can or box, is jerky or some how cooked, it has been processed.  An apple isn’t processed.  Applesauce is.

what do cows eat naturally

Plant matter, especially grass.  If a pasture is healthy and has all the vitamins and minerals the cow needs grass is enough.  Grass is considered grass even when it’s hay.  Some breeds of cattle are browsers.  In addition to pasture they’ll eat brush.  We’ve raised Dexters and Scottish Highlands for this purpose.

what kind of insects do cows eat?

None intentionally.  They’ll pick up insects in the grass their eating.

woodstove soup

I have a recipe for one of my favorite soups in my column at Maine Nature News.  I’ll find it and add it.

growing tomatoes in low tunnels

Low tunnels give a head start in the spring.  The soil under a tunnel warms earlier.  As the days get longer you’ll notice faster growth.  Using low tunnels gives you the opportunity to get your plants in the ground and past transplant shock sooner.

In the fall you’ll gain additional warmth and frost protection.  By the end of September I find tomatoes disappointing.  They don’t have the excellent flavor homegrown tomatoes should have.  The shorter days effect flavor.  I pull them up and use the space for greens.

Have you ever…

Another reprint from an ag publication but worthy of reprinting on a lazy Sunday afternoon. I retained copyright and can publish it here.   Originally published in February, 2006.
My phone rang late Sunday afternoon. It was my friend and neighbor, Jan. “Have you ever had to pull a kid? The feet are out but we can’t find the head.” Unfortunately, or fortunately depending on how you look at this, I have. We raised dairy goats until a couple of years ago. I hung up the phone, took off my rings, and headed up the road to Mustard Seed Farm.