Tag Archives: vegetable

Today’s Harvest

I spent a lot of time around the greenhouse and a little time in it today.  Around it to clean up poly, look for screws and nuts and other things we missed when cleaning up, and hauling the black plastic I used to control mint in the garden to the trash can.  I was inside to run a hose along the steel supports. I’m tired of dragging hose around to water plants while trying to avoid knocking over plants with the hose.  I also harvested both kinds of turnips and some beet greens.  I tidied up the turnip beds, cut the tops off and added all the plant matter to the compost pile.  Steve put the cornstalks from autumn decorating in a small pile over the weekend.  Rather than move them to the active pile I dumped 10 gallons of greens on the stalks.  There are enough beet greens and spinach for eight or nine meals.  The tatsoi will last until the ground freezes.  I cut a couple of plants back completely two weeks ago.  They’re slowly regrowing.  One bed of spinach is well enough established to survive winter and come back in the spring.  The red kale is also doing well.  I’ll make soup tomorrow to use up the turkey legs; I’ll add tatsoi, kale and turnip.

Garden – Officially Done

The 2007 outdoor growing season officially ended this afternoon when we dug the last of the carrots and the rutabagas. There’s an inch to an inch and a half of frozen soil in the garden now. Some of the carrots had to be wiggled out of the soil. The carrots in the lower right corner of the basket are small. They grew on the end of the row without seaweed. The large ones did exceptionally well with the turned in weed. I’ll make as many trips to get weed next spring as possible. It takes planning and coordinating schedules. I need the truck, low tide during the day, and the ability to be off the farm for no less than six hours at a time. It’s time well spent. I put seaweed in each hole when I planted tomatoes then mulched around them too. There wasn’t any blossom end rot until after the first frost in early September.

Delicata squash growing on IRT

It’s time to move the winter squash to the cellar. I’m confident they’re well cured and don’t have soft spots. They should last until at least February. If they start to get soft spots they’ll be either eaten as the spots are discovered or peeled, blanched and frozen. By the time these are gone we’ll be eating fresh greens from the greenhouse again. The basket on the left has Waltham Butternut, Sweet Dumpling (green and white stripes), Zeppelin Delicata (long, narrow, yellow, green stripes. The gourds and Jack Be Little will be used for Thanksgiving dinner decorations next week. The basket on the right contains Waltham Butternut. Compare the butternuts on the left with the ones on the right. Left – no seaweed. Right – seaweed.

A few things about seaweed. We pick “weed” off the beach during low tide. We never pick weed attached to the rocks. That’s illegal, it’s more labor intensive and there’s no need to pick live weed when there’s so much available on the sand. We use rockweed. It’s an excellent mulch for weed suppression. It’s full of micronutrients many growers over look. There’s more to soil health than NPK. I made the mistake of trying to rototill “just a little” seaweed into the top of the soil once. It takes longer to untangle the weed from the tines than it does to turn it into the soil with a garden fork.

The greenhouse is still doing well. I went out to pick a few salad greens a few days ago and came in with a peck. I didn’t make a dent in what’s out there. It’s a good feeling. I moved a wheelbarrow load of almost done compost to the greenhouse last week. I added earthworms to that pile and will leave it the pile alone until I’m ready to use it.

We had to be off the farm this morning (separately) and didn’t get to work until around 1 p.m. I’m getting tired. When thinking about next year’s growing season is more than my tired brain can manage it’s time for a break. I’m almost done. Tired or not, there’s work to be done. The throttle cable for the Hauler came Friday. Steve fixed it today. Anyone want to get in on the “when will it break down again” pool? I need to use it tomorrow. I’m picking 60 minutes after I first start it. We split a half cord of wood, got sand to store the winter carrots, dug the carrots and pulled rutabagas. While I put a roast in the oven and did a few other things Steve skinned the buck (deer) he shot yesterday. I closed up the poultry then went back out after dark to catch the straggler barred rock hen. She spent one night sleeping on the ground in the middle of the pumpkins this past week. “Rob, I think you’ve got a dead chicken in the pumpkins.” She was sleeping. She can’t stay out tonight because we have a raccoon prowling the farm.

Two nights ago a raccoon tipped over the trout food, dragged it to the edge of the porch and had a feast. Last night it passed up baked stuffed haddock in the live trap to scatter apples on the porch. Hibernate already you little monster! It makes a mess out of things I don’t think it will bother. Last night it pushed some 20 pound pumpkins off the porch, cracking two of them when they hit the ground.

The roofers came today to set up. They’ll be back at 7 a.m. to start replacing the roof. If I think of it before they get here I’ll take a before picture.

First 2008 Seed Catalog

My first seed catalog came in yesterday’s mail.  High Mowing Seeds arrived.  I’m sitting down with a cup of coffee to look it over now.  It’s 31* and cloudy today – perfect for catalog browsing.  Johnny’s commercial catalog will be here soon and Fedco’s in late November or early December.

Friday’s Busy Day and Today

We’ve already had snow flurries and hard frosts are usual. The push to finish up before winter settles in is on. The list of things to do is so long it feels like it will never end. It will though, or snow will come anyway and I’ll worry about it in the spring!

Yesterday was a busy day. I caught up on some business notes and desk work I’d let slide. I let the dogs out to get rid of their initial early morning burst of energy while I dressed and got my boots on. In spite of trying to drain the hoses in late afternoon I usually don’t have to deal with a spot of ice that stops me from filling the birds’ waterers. Yesterday was no exception. I don’t fool with it. By mid morning it will thaw a little and let enough water trickle through to push out the ice. I can break the ice on the chicken and turkey water and the ducks can go to the pond if they want to. I turned all of the birds loose. Right now there are 40 ducks, 15 meat chickens, 19 chickens and 13 turkeys.

After chores it was time for a quick breakfast, email and placing a phone call to hire contractors to put on the new roof. The roof will be done before November 19 and I will be greatly relieved. TS Noel is blowing through and the roof leaks in four places. I should have fully taken over the project and just done this six months ago. 9 a.m

In the Greenhouse Today

In the greenhouse today – mold. I made a mistake. I planted 10,000 spinach seeds, watered them in and covered the bed with Agribon. We haven’t had enough rain recently. The well is low so I’ve been very careful about conserving water. I didn’t want the spinach bed to dry out quickly in the wind so I covered it. I didn’t go to the greenhouse yesterday because of the rain. This morning Steve and I went up so that he could see the progress this week. “Rob, you have a problem.”

The entire bed is covered in a layer of this white mold. I removed the Agribon and opened up the sides and door to let air circulate. It looked a little better tonight. I asked for help. A prof in U Michigan’s ag department thinks it might dry up now that it’s uncovered. I’ll judge watering on how this progresses. If necessary, I’ve been given the name of an OMRI approved (organic) solution.

People involved in natural ag are great. I asked for help and had answers in 10 minutes.

Hakurei Turnip

Galactica lettuce. Flavorless so far.

Black Seeded Simpson seedlings.

Pea Blossom

Late Afternoon in the Greenhouse

Late afternoon. It’s hard to see what’s growing with minimal light. On the left, against the wall, starting from the opposite end: Two beds of Forono beets, a bed of Purple Globe White Top turnip. Out of sight in the same row: carrots, peas (for organic matter and to fix some nitrogen, they’re leftover seeds), salad mix.

Look carefully and you’ll see a short piece of the twine that marks the rows. Just to the left of the door in row two: hakurei turnip, Yellow Swiss chard, Space Spinach, various lettuces and Pac Choi. Center – walk way.

Back to Work!

I haven’t talked much about it here but it’s worth a mention now.  I’ve had a health concern that kept me tied to the house quite a bit.  It made working difficult and some days impossible.  I had that taken care of this past week and I’m on the mend.  Another day and I think I’ll be back to work full time.  I’m looking forward to this a lot.  Work won’t take me twice as long as it did all summer.

Today’s list is light duty.  I can’t sit here and count Asian beetles much longer without going a little nuts.

  • Steve will take alfalfa meal up to the greenhouse for me.
  • I’ll fill the sprayer a quarter full of ag grade molasses and top it off with warm water.
  • I’ll sprinkle alfalfa then spray it with molasses, then rake it into the soil.  I’m adding some organic matter and some food for the microherd in the soil.  I’ll water it all in and let it set a few days.  When the alfalfa has finished breaking down I’ll plant the last of the spinach seed in the greenhouse.
  • Thin the turnip.
  • If I have any energy left (unlikely), I’ll pull a few boards from the lumber pile.  I’ll measure the windows that will be the covers of the new cold frames going into the greenhouse.  I was still having anesthesia dreams yesterday (very weird!) so I won’t use the saw today.

I’ll have more farming things to write about now that I’m getting back on my feet.  If you have questions let me know!  I’m always happy to talk about the farm, what we’ve done and what we’re going to do.

Monday Morning

Update: 3:32 p.m. Too many things have come up unexpectedly and I’m behind. Updated list below.

This week’s start was much better than last week! Chores were done by 7:30 am. Ducks out, fed and watered. Meat chickens opened up, fed and watered. Turkeys and chickens fed and watered, they can always go outdoor.